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In California, a native people fight to recover their stolen waters

Food Environment and Reporting Network

His strategy, he believed, would help the Nüümü win back their water in one clever move—and upend California’s arcane and inequitable water rights system along the way. For the Nüümü, the water war started in the 1800s, with the arrival of white people in their homeland.

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How Centuries of Extractive Agriculture Helped Set the Stage for the Maui Fires

Civil Eats

The catastrophic fire that just ravaged more than 2,000 acres and at least 2,000 homes on Maui, and claimed 114 lives and counting is inextricably linked to the island’s agricultural history. Meanwhile, local communities are engaged in an ongoing battle for water rights as the residents of Hawaii look toward rebuilding.

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NSAC Heads to the Rockies – A Summer Meeting Recap

National Sustainable Agriculture Coalition

NSAC members had the opportunity to participate in plenary, breakout, and panel sessions around key campaign priorities including Climate and Agriculture, the Farm Safety Net, and Resilient Local and Regional Food Systems, engage in racial equity caucusing, and solidify commitments for grassroots action. In the Q&A portion, Rep.

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Drought’s Toll on California Family Farms

Caff

On June 15, the State Water Resources Control Board told 4,300 users to stop diverting water from the San Joaquin-Sacramento Delta Watershed (3). acres on two pieces of leased land using no-till agro-ecological practices including drip irrigation, cover crops and lots of mulch to conserve water and build healthy soil.

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Keep It Rural: Drought in the High Plains

Daily Yonder

All three of these states, plus Texas, New Mexico, Colorado, Wyoming, and South Dakota, overlap the Ogallala Aquifer, an underground layer of water that irrigates about 30% of the total crop and animal production in the United States, according to the U.S. Department of Agriculture. Agriculture is the lifeblood of the High Plains.