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In Episode 20 of The Truth About Ag, Kristjan Hebert and Evan Shout welcome Kip Tom, an Indiana-based agricultural leader whose career spans decades of hands-on experience, consulting, and innovation. From starting his journey straight out of high school on the familyfarm to being considered for roles within the U.S.
Familyfarming is a vital part of agriculture, providing food security and sustaining rural communities. This guide will cover essential aspects of family farmi
Byron Long of Long FamilyFarm at Barrhead County, Alberta Read More Grazing corn is becoming increasingly more common. And is this a profitable way of farming? Byron Long of Long FamilyFarm at Barrhead County, Alberta Read More So is grazing cover crops. But what happens when you put the two together?
The American familyfarm is the cornerstone of our nation—but is its existence in jeopardy? As the land of the free and home of the brave, the American familyfarm has been a foundational part of this nation and the meaning of independence. According to the 2022 ag census, familyfarms still dominate U.S.
Agriculture was once a cornerstone of the American way of life. Because farming is so central to our nation’s identity—and its idea of itself—this future can feel fraught. In 2012, the USDA forecast that most (70 percent) familyfarms would transfer hands over the next 20 years. But times have changed. Eagle Rock Ranch.
At Farm Credit of Southern Colorado, we take great pride in supporting the families who shape agriculture in our region. The Mattive family of Worley FamilyFarms has spent generations cultivating success in the San Luis Valley, and their story is one of resilience, dedication, and innovation.
Earlier this year, CAFF kicked off a massive project in the San Joaquin Valley to help support familyfarms there and strengthen the local food economy, in partnership with UC Agriculture & Natural Resources (UC ANR) and the Central Valley Community Foundation (CVCF), among others. Why take on such a big project?
Many of you run familyfarm businesses filled with the opportunities, challenges and satisfaction that comes with it. This is true on the farm and. Read More Many of you run familyfarm businesses filled with the opportunities, challenges and satisfaction that comes with it. This is true on the farm and.
For basketball great Ralph Sampson, farming is his new game of choice. The new and beginning farmer is looking to resurrect his family’sfarm and spur new economic growth on the ancestral land.
The persistence of familyfarming is among the most surprising facts about the economics of food. and elsewhere most farms do not sell directly to consumers but operate behind the scenes, selling their produce in bulk to specialists for transport and distribution, often for use as ingredients in packaged and processed foods.
Recent statistics on American agriculture reveal a decline of 200,000 farms between 2007 and 2022. million farms —to 2 million from 6.8 It’s even worse when the owners of large-scale farms don’t live in or meaningfully contribute to the community. Photo: Brooks Lamb) Environmental and agricultural impacts loom, too.
We look forward to working with the legislature and administration on continuing to invest in Californias most vulnerable farming populations. million to the Urban Agriculture Grant Program $200,000 to the Tribal Food Sovereignty Program $200,000 to the Regional Farm Equipment Sharing Program $9.6
Joshua Cave, Cave FamilyFarm in Pilot Mountain, North Carolina. However, the impact of these investments has only recently been better understood by recent program evaluations and additional data elements in the Agricultural Census. Read more from NSAC’s recent analysis of the 2022 Agricultural Census below.
Rodale Institute, a global research and education nonprofit, is joining forces with Kansas Wesleyan University and Quail Creek FamilyFarms (QCFF) to grow education programming in Kansas focused on regenerative […] The post Rodale Institute, KWU and Quail Creek FamilyFarms Partner to Expand Access to Regenerative Organic Agriculture Education (..)
“Of 400 farms in our county, only five are organic,” says Matt Fitzgerald of Fitzgerald Organics in Hutchinson, Minnesota. His 2,500-acre familyfarm is patchwork across 40 miles of land the family owns and leases, and grows organic corn, soy, wheat and specialty crops such as beans and peas. We understand the risk.
Naja-Riese, executive director of the Agricultural Institute of Marin (AIM) , has been named the 2023 Farmers Market Champion of the Year, an annual recognition awarded by Community Alliance with Family Farmers (CAFF).
Known as the Farmer’s Lawyer, Equity Commission Agriculture Subcommittee member Sarah Vogel has been vocal on issues impacting rural and Tribal communities; farmers who are young, new, and beginning; women; and Black, Indigenous, and people of color (BIPOC), and farmworkers.
Photo credit: Lindsey Scalera With spring on the horizon, US Department of Agriculture (USDA) has announced a number of funding opportunities for sustainable agriculture. For more detailed information on these and other USDA grant programs, see NSAC’s Grassroots Guide to Federal Food and Farm Programs.
“Nowadays, if you’re not willing to adapt or change your mindset, I just don’t think you’re going to make it,” says Trisha, whose approach to agriculture has evolved throughout her life. “I Trisha grew up farming with her family, and she knew she would one day raise her own family on a farm.
by Tommy Enright, WFU Communications & Special Projects Coordinator In recent years, concerns about the lack of competition in the agriculture and food industries have been growing. Department of Agriculture (USDA) on July 19th launched the Agricultural Competition partnership, aiming to tackle anticompetitive practices and price gouging.
We particularly appreciate the $25 million allocation to the California Underserved Producer Program (CUSP) and $75 million to the Small Agricultural Business Drought Relief Grant Program for drought assistance as farmers have suffered large losses over the past three years.
Iowa is the number-one pork producer in the United States, but it has relatively few hog farms. Large factory farm facilities have replaced smaller familyfarms. The state lost nearly 90 percent of its hog farms from 1982 to 2017, according to U.S. Department of Agriculture (USDA) Census data.
To help small farmers struggling through an epic drought, wildfire devastation, and the pandemic… CAFF AWARDED GRANTS TO 240 FARMS IN NEED TOTALING OVER $1.5 The post One & a half million dollars for familyfarms in need appeared first on Community Alliance with Family Farmers.
“One year without income can shut down a farm. Janet McGarry lives in San Francisco where she writes about agriculture and environmental issues. The post Drought’s Toll on California FamilyFarms appeared first on Community Alliance with Family Farmers.
Department of Agriculture through its Animal and Plant Health Inspection Service (APHIS). The lawsuit, brought by anti-bioengineering activists (pretending to be worried about familyfarms), reinstates a regulatory framework in place since 1986, while the technology was only in its infancy and not yet even commercially available.
When his agriculture professors taught about conventional hog production, he would ask questions like, “What about letting these animals get outside a little bit?” These big universities, the agricultural departments are pretty much paid off by Big Agriculture,” says Roberts. According to the U.S.
Industrial agriculture is a term often used negatively, but is it the villain it’s made out to be? The debate surrounding industrial agriculture and farm consolidation is complex and multifaceted. Recently, this has become a more pressing topic of concern with the release of the 2022 Census of Agriculture.
Or being able to go visit family or be there for every basketball game or holiday or wedding…there are a lot of sacrifices that must be taken to get food on everybody’s plate.” But the McCleary family raises pigs sustainably in open spaces, providing fresh bedding and never using antibiotics. Most people wake up, eat, and eat.
Record rainfall in May 2024 in Rio Grande do Sul, Brazil’s southernmost state, has caused destructive flooding that is wreaking havoc on the country’s agricultural and livestock sectors. Destroyed or obstructed infrastructure is also limiting food transportation and farm operations. Department of Agriculture (USDA) reports.
By his senior year, Williams was trying to figure out how to return home and take over the familyfarm. Williams, his wife Hannah, and their toddler Lyle now live on Williams FamilyFarms, sustainably and humanely raising pigs and farming about 400 acres of cropland. Luckily, his father was just about to retire. “To
Selected from nominations from all over the state, these inspirational change-makers are blazing trails for regenerative agriculture, strengthening our local food systems, and working tirelessly to grow a healthier and more just future for us all.
Ho`la Farms, a small nonprofit on Hawaii Island, aims to use agriculture to help veterans rebuild a sense of purpose in their lives. Agriculture is a powerful tool for personal healing and community building, the farms co-founder Emily Emmons tells Food Tank.
Letter Dear Chairs and Ranking Members, As organizations concerned about the future of food and agricultural science, the undersigned are writing to express our support for the America Grows Act of 2023 (S.1628), Food and agriculture remain a pillar of the U.S. Food and agriculture remain a pillar of the U.S. Thanks to the U.S.
“When I start my own farm, I will need to have off-farm income to live a balanced, happy life.” When I started Jupiter Ridge Farm in 2017, I did—and still do, like many traditional familyfarms. Why is running a small-scale farm more like an expensive hobby? But why is it like this?
Since closing our egg business , I’ve had to look for work off the farm. It’s very common for farmers to have an off-site job to support the farm business. Life before mechanised agriculture was not easy, but the countryside was much more populated, rich with culture and a sense of community.
With tight margins and a push for improved soil health being the status quo in most cattle operations, producers are working with researchers to find new and innovative ways to improve economical profitability while also improving soil for the next generation of farmers.
While he was fighting President Reagan’s attempt to gut the New Deal Farm Bill, Senator Harkin pointed to a study that compared two agricultural communities: one composed mostly of familyfarms and another crowded with giant corporate producers.
Upon leaving her familyfarm to study agriculture at Stanford, she took up a work-study program investigating the economic viability of grass-fed beef. “It The same year that Carman returned to her familyfarm, a case of bovine spongiform encephalopathy (BSE), also known as mad cow disease, was detected in the US.
Agriculture is a low margin, high operating leverage business, where being just a little bit more efficient in all areas can have an outsized effect on profits. Why does food waste happen on the farm? Before we dive into the strategies farmers are implementing, let’s review the main factors contributing to food waste at the farm level.
Over the last several years, agriculture has stormed onto the climate agenda. Remember that familyfarms continue to feed 70 percent of the worlds population. Strong markets for agroecology mean that farmers are incentivized to practice climate resilient agriculture. And its about time.
Embry’s focus on urban agriculture and food justice in Detroit drew a global audience, where he hosted audiences include the British Parliament, the Nobel Peace Prize Committee, and distinguished personalities such as Danny Glover, David Korten , and Joanna Macy. Yes, I’m currently actively involved in farming, but in defined ways.
Over the last 75 years, 28 percent of agricultural land has been lost. This poses a serious threat to the future of American familyfarms and ultimately compromises our domestic food security. Almost 14 percent of farmers cited “tensions created within the family” as a top concern when transitioning the business.
The House Agriculture Committee convened a hearing Tuesday to hear from farmers and rural lenders about the state of financial conditions in farm country. We are living through the largest two-year decline in farm income in history,” said Thompson. has seen since at least 1970.
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