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Why Are Family Farms in Trouble?

Modern Farmer

Agriculture was once a cornerstone of the American way of life. Because farming is so central to our nation’s identity—and its idea of itself—this future can feel fraught. In 2012, the USDA forecast that most (70 percent) family farms would transfer hands over the next 20 years. But times have changed. Eagle Rock Ranch.

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Are American Family Farms Disappearing? 

Trimble Agriculture

The American family farm is the cornerstone of our nation—but is its existence in jeopardy? As the land of the free and home of the brave, the American family farm has been a foundational part of this nation and the meaning of independence. According to the 2022 ag census, family farms still dominate U.S.

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Roots as Tall as They Are Deep: Protecting Wisconsin Farmland for the Past and Future

American Farmland

The Monis family, whose roots in Wisconsin date back to 1847, share on the past and future of their family farm. They are protecting their lands legacy for future generations with help from Tall Pines Conservancy and the Wisconsin Farmland Protection Partnership.

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Introducing the 2025 California Farm Champions!

Caff

Selected from nominations from all over the state, these inspirational change-makers are blazing trails for regenerative agriculture, strengthening our local food systems, and working tirelessly to grow a healthier and more just future for us all.

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Opinion: In American Agriculture, Size Matters

Modern Farmer

Recent statistics on American agriculture reveal a decline of 200,000 farms between 2007 and 2022. million farms —to 2 million from 6.8 It’s even worse when the owners of large-scale farms don’t live in or meaningfully contribute to the community. Photo: Brooks Lamb) Environmental and agricultural impacts loom, too.

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We Need Regenerative Agriculture, But How Can Farmers Fund the Transition?

Modern Farmer

“Of 400 farms in our county, only five are organic,” says Matt Fitzgerald of Fitzgerald Organics in Hutchinson, Minnesota. His 2,500-acre family farm is patchwork across 40 miles of land the family owns and leases, and grows organic corn, soy, wheat and specialty crops such as beans and peas. We understand the risk.

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Commentary: A Chorus for Conservation

Daily Yonder

In the face of all sorts of adversity—challenges posed by agricultural consolidation; threats from farmland conversion; injustices that farmers of color have faced for centuries and still face today—it is affection, rooted in a deep connection with the land itself, that inspires their devotion and care. Why stay instead of sell?

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