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Byron Long of Long FamilyFarm at Barrhead County, Alberta Read More Grazing corn is becoming increasingly more common. And is this a profitable way of farming? Byron Long of Long FamilyFarm at Barrhead County, Alberta Read More So is grazing cover crops. But what happens when you put the two together?
Consolidation throughout the agricultural sector has made it difficult for small, independent farms like the Huttons to survive. The number of farms in the U.S. decreased by 72 percent between 1935 and 2023, while the average farm size nearly tripled. Livestock changes the focus of everything, he says.
“Nowadays, if you’re not willing to adapt or change your mindset, I just don’t think you’re going to make it,” says Trisha, whose approach to agriculture has evolved throughout her life. “I Trisha grew up farming with her family, and she knew she would one day raise her own family on a farm.
Ho`la Farms, a small nonprofit on Hawaii Island, aims to use agriculture to help veterans rebuild a sense of purpose in their lives. Agriculture is a powerful tool for personal healing and community building, the farms co-founder Emily Emmons tells Food Tank.
Selected from nominations from all over the state, these inspirational change-makers are blazing trails for regenerative agriculture, strengthening our local food systems, and working tirelessly to grow a healthier and more just future for us all.
Over the last several years, agriculture has stormed onto the climate agenda. Remember that familyfarms continue to feed 70 percent of the worlds population. Strong markets for agroecology mean that farmers are incentivized to practice climate resilient agriculture. And its about time.
The term data-driven decisions is becoming increasingly common in agriculture, but how committed are farmers to using data in their everyday practices? Are they truly allowing data to influence their operations, or is it just a catchphrase thrown around by people who aren't in the agricultural industry?
The Cheapest Hay Is the Hay You Never Buy *Additional management considerations for this article were provided by Kent Solberg, Understanding Ag, LLC Stockpiled Pasture Regenerative agriculture and adaptive grazing often focus on reducing inputs in an agriculture production system. What class of livestock are they?
Grasslands – and the grazing livestock they support – have been fundamentally important to Scotland’s people for millennia. Look at the OS map for the area surrounding our farm in Highland Perthshire, and it is littered with Gaelic placenames related to the keeping of cattle and goats.
Given the challenges in an industry dominated by factory farms, such as slim profit margins and little control over pricing and markets, between 52 percent and 79 percent of small familyfarms are at high financial risk. We only have 45 acres, which is a really small farm around here,” says Larson.
“We started with that largely because we want to get out of commodity agriculture,” Payne said. Payne operates a 300-acre regenerative farm in Concordia, Missouri, an hour outside of Kansas City, where he raises sheep and cattle. It also provides much-needed natural shade for livestock.
Iowa is the number-one pork producer in the United States, but it has relatively few hog farms. Large factory farm facilities have replaced smaller familyfarms. The state lost nearly 90 percent of its hog farms from 1982 to 2017, according to U.S. Department of Agriculture (USDA) Census data.
Before joining AgAmerica, her main financial experience involved what she had learned through her family’s relationship with their long-time agricultural lender. Her real passion is in agriculture, an industry she’s grown up in and developed a deep respect for. Erin Smith didn’t always want to work in finance.
In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familysfarm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown FamilyFarms on the land that Byron worked as a sharecropper once he was freed.
Marker bills are small bills that senators and representatives attempt to insert into the larger legislative package during farm bill negotiations. Its a priority of the National FamilyFarm Coalition. Save Our Small (SOS) Farms Act, introduced by Jahana Hayes (D-Connecticut) et al. Link to this post.)
Record rainfall in May 2024 in Rio Grande do Sul, Brazil’s southernmost state, has caused destructive flooding that is wreaking havoc on the country’s agricultural and livestock sectors. Destroyed or obstructed infrastructure is also limiting food transportation and farm operations. Department of Agriculture (USDA) reports.
“Pig farmers, they’re there 365 days a year taking care of those animals,” says McCleary, a fourth-generation farmer at McCleary Farms in West-Central Illinois. Going to Florida on vacation isn’t always an option for a livestock farmer. Today, the majority (75 percent) of U.S. Most people wake up, eat, and eat.
By: Kyle Richardville, Understanding Ag, LLC About the Understanding series Agriculture isnt rocket science. Farming and ranching involve the fields of biology, ecology, chemistry, botany, physics, geology, meteorology, politics, economics, psychology and mechanics, just to name a few. Its much more complex than that. in some spots.
Recognizing the vital role that four-legged friends often play on familyfarms and ranches, Farm Bureau launched the Farm Dog of the Year contest several years ago now a popular feature of the American Farm Bureau Federations Convention. Grotegut Dairy Farm of Newton, Wisc.
Caiti attended a town hall where the discussion focused on relief for farmers who raise livestock or grow perennial crops not annual crops. The funds being offered are to encourage farmers to adopt water conservation practices that she already uses on her farm. One year without income can shut down a farm.
When his agriculture professors taught about conventional hog production, he would ask questions like, “What about letting these animals get outside a little bit?” These big universities, the agricultural departments are pretty much paid off by Big Agriculture,” says Roberts. According to the U.S.
Upon leaving her familyfarm to study agriculture at Stanford, she took up a work-study program investigating the economic viability of grass-fed beef. “It The same year that Carman returned to her familyfarm, a case of bovine spongiform encephalopathy (BSE), also known as mad cow disease, was detected in the US.
By his senior year, Williams was trying to figure out how to return home and take over the familyfarm. Williams, his wife Hannah, and their toddler Lyle now live on Williams FamilyFarms, sustainably and humanely raising pigs and farming about 400 acres of cropland. Luckily, his father was just about to retire. “To
agriculture, food systems, and rural communities.” That is the opening line of the recently released Fifth National Climate Assessment’s section on agriculture. Whether our crops come to harvest or our livestock make it to market is directly tied to the cycles of nature that we try our best to work within. Each year, we lose 4.6
Moving from daytime to overnight work is often presented as the most practical solution for agricultural laborers struggling with rising temperatures as a result of climate change. full_link LEARN MORE Opinion: As the heat rises, we must do better at protecting agricultural workers. Its a massive lose-lose situation.
Given the enormous challenges facing production agriculture – including a farm economy that has taken a downward spiral – it is imperative Congress act before year’s end to strengthen farm policy for America’s farmers. Farmers are struggling, and the decline in the farm economy is real. Department of Agriculture (USDA).
Add to the mix a profoundly divided Congress and big challenges around addressing the climate crisis and hunger facing the country, and it becomes clear why this year’s farm bill process has faced additional stumbling blocks. The National FamilyFarm Coalition and Rural Advancement Foundation International support this bill.
I named my business Diamond B Show Stock, a nod to my familyfarm, Diamond B farms. The family business started in the 1970s and is still running strong today. I’m proud to be the next link in the chain for my family’sagricultural business, and I hope to keep it going for the generations that come after me.
Editor’s Note: This post is the fifth post in a multi-part series exploring some of the key sustainable agriculture and food systems challenges that the farm bill can address. Other posts explore how the next farm bill can tackle issues in regional market development, crop insurance access, and more.
Instead, Wahl took any agriculture-related class he could—soil science, crop growing, feed—and tapped into his family’s network of farmers to learn everything he needed to know about animal health. Despite his father’s advice, Wahl started farming after graduation and now raises about 1,000 sheep with his family in western Oregon.
Since the resurgence of regenerative agriculture, farming has never been sexier. But what does regenerative agriculture mean? It’s official: Regenerative agriculture has been hijacked. This distinction,” says Newton, “raises interesting implications about how you define regenerative agriculture.”
Meanwhile, it may be months before lawmakers can agree on a new farm bill. And as their negotiations set the stage for the next five years of American agriculture, it can feel to farmers like our future is in their hands. Seth Watkins, a farmer from Clarinda, Iowa, was able to save his familyfarm with the help of conservation funding.
Department of Agricultures (USDA) Farm Service Agency (FSA). To keep Minnesotas agriculture economy thriving, we need to invest in the next generation of farmers, said Senator Tina Smith. ” In Iowa, agriculture is the backbone of our state, and our farmers are the backbone of agriculture, said Congressman Zach Nunn.
Kendra Altnow shares the history of the LangeTwins Family Winery & Vineyards. On December 5th, the Community Alliance with FamilyFarms (CAFF) held a field day at the LangeTwins Family Winery & Vineyard in Acampo, CA.
French farmers, for instance, managed to persuade their nation’s leaders to ban food imports treated with the insecticide thiacloprid, dedicate €150 million (US$163 million) annually to support livestock producers and provide European-wide definitions for what constitutes lab-grown meat. Matters are much the same in the US.
As director of demonstration and on-farm education for the Savanna Institute (SI) , she knows that agroforestry can be a game-changer in fighting climate change and creating healthier food systems. Transitioning from traditional agricultural methods to agroforestry often requires a shift in mindset and education. and Champaign, Ill.
We asked each of them to tell us what makes their farm special, why they each chose farming, and what advice they would give to any future farmers out there. This story is part of our Future Farmers series , highlighting the joys and hurdles of a career in agriculture today. Why farming?
On May 1, 2024 – after months of stalled farm bill negotiations on both sides of Capitol Hill – Senate Agriculture Committee Chairwoman Debbie Stabenow (D-MI) released a detailed section-by-section summary of her farm bill proposal. NSAC will reserve final assessment until the full legislative text becomes available.
The PCC DBII is one of four such initiatives across the country, funded by the United States Department of Agriculture’s (USDA) Agricultural Marketing Service. With $165 million in total funding to date, regional DBIIs address the specific needs of four individual markets—northeast, southeast, midwest, and west coast.
Last week’s post highlighted the stories of farmers who have used practices from the Climate-Smart Agriculture and Forestry practice list to build climate resilience and mitigation solutions. This week’s post adds stories created and gathered by National Sustainable Agriculture Coalition (NSAC) members around the country.
While her family has been farming for at least four generations, there isn’t enough land for all of Alaina’s siblings to return to the familyfarm. Young folks’ passion for agriculture and work advocating for it brings Alaina hope.
Photo courtesy of Farm Hounds As shoppers seek more wholesome foods for pets, some also try to make eco-friendly choices , which seems to contradict a diet of human-grade foods, especially meat. Agriculture contributes at least 11 percent of US greenhouse gas emissions , and meat is the biggest contributor among foods.
Wild Kid Acres in Edgewater, Maryland is a farm dedicated to responsible livestock and land stewardship. The farm is becoming a hub for agricultural education, local farm products, and shared technological resources. The barn will house animals, host an aggregate farm stand, and offer a production kitchen.
This December through July 2024, USDA’s National Agricultural Statistics Service (NASS) and Animal and Plant Health Inspection Service’s (APHIS) National Animal Health Monitoring System (NAHMS) are partnering to conduct a national study focusing on sheep and lamb health and management in the United States. Charles, Illinois, area.
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