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Bringing Back Local Milk, Ice Cream, and Cheese

Civil Eats

From pasture to parlor, its organic, butterfat-rich milk travels less than 10 miles, produced by a herd of Jerseys pasture-raised on the misty coast. The PCC DBII is one of four such initiatives across the country, funded by the United States Department of Agriculture’s (USDA) Agricultural Marketing Service.

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Food Systems 101: How Community Colleges Are Helping Students Connect Farm to Fork

Modern Farmer

Those cows are just one part of the closed-loop system the college aims to highlight in its new farm-to-fork program that is rolling out this school year. Walla Walla Community College’s program may be one of the most extensive culinary-agriculture curriculums, but there are others. who will direct the new project. “As

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