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Agriculture was once a cornerstone of the American way of life. Because farming is so central to our nation’s identity—and its idea of itself—this future can feel fraught. In 2012, the USDA forecast that most (70 percent) familyfarms would transfer hands over the next 20 years. But times have changed. Eagle Rock Ranch.
Over the last several years, agriculture has stormed onto the climate agenda. And yet, what we have learned from our African colleagues is that without simultaneously investing in healthy local markets, these investments in sustainable production are likely to fall short. Local markets are climate resilient. And its about time.
Joshua Cave, Cave FamilyFarm in Pilot Mountain, North Carolina. However, the impact of these investments has only recently been better understood by recent program evaluations and additional data elements in the Agricultural Census. Read more from NSAC’s recent analysis of the 2022 Agricultural Census below.
This budget comes amidst wildfires raging in Southern California, impacting so many Californians including many urban farmers, farmers markets, community gardens and farms. million to the Urban Agriculture Grant Program $200,000 to the Tribal Food Sovereignty Program $200,000 to the Regional Farm Equipment Sharing Program $9.6
“Nowadays, if you’re not willing to adapt or change your mindset, I just don’t think you’re going to make it,” says Trisha, whose approach to agriculture has evolved throughout her life. “I Trisha grew up farming with her family, and she knew she would one day raise her own family on a farm.
For example, We use the term monopoly to describe a market with just one seller and the less common term monopsony when there is just one buyer. The two are symmetrical, so both kinds of market power are sometimes called monopoly power. The persistence of familyfarming is among the most surprising facts about the economics of food.
The American familyfarm is the cornerstone of our nation—but is its existence in jeopardy? As the land of the free and home of the brave, the American familyfarm has been a foundational part of this nation and the meaning of independence. According to the 2022 ag census, familyfarms still dominate U.S.
Selected from nominations from all over the state, these inspirational change-makers are blazing trails for regenerative agriculture, strengthening our local food systems, and working tirelessly to grow a healthier and more just future for us all.
But our ability to bring these transformative crops to market was just dealt a major blow. Department of Agriculture through its Animal and Plant Health Inspection Service (APHIS). Continue reading … The post How a Federal Court Pushed Agriculture Biotech Back Decades appeared first on The Farmer's Daughter USA.
Earlier this year, CAFF kicked off a massive project in the San Joaquin Valley to help support familyfarms there and strengthen the local food economy, in partnership with UC Agriculture & Natural Resources (UC ANR) and the Central Valley Community Foundation (CVCF), among others. Why take on such a big project?
Ho`la Farms, a small nonprofit on Hawaii Island, aims to use agriculture to help veterans rebuild a sense of purpose in their lives. Agriculture is a powerful tool for personal healing and community building, the farms co-founder Emily Emmons tells Food Tank.
CAFFs mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
For decadescertainly for most of my careerdiscussions about food and agriculture systems have been pushed to the sidelines. Many of us have had to fight, over and over and over again, to get folks in power to take food and agriculture seriously. But thats changing now.
by Tommy Enright, WFU Communications & Special Projects Coordinator In recent years, concerns about the lack of competition in the agriculture and food industries have been growing. Department of Agriculture (USDA) on July 19th launched the Agricultural Competition partnership, aiming to tackle anticompetitive practices and price gouging.
Naja-Riese, executive director of the Agricultural Institute of Marin (AIM) , has been named the 2023 Farmers Market Champion of the Year, an annual recognition awarded by Community Alliance with Family Farmers (CAFF).
Local Foods Mohawk Valley (LFMV), located in Clinton, New York, wants to forge a future for online farmers’ markets in a post pandemic world. Online farmers’ markets grew in popularity nationwide at the height of COVID-19 as consumers craved localism at socially safe distances, according to eMarketer.
Recent statistics on American agriculture reveal a decline of 200,000 farms between 2007 and 2022. million farms —to 2 million from 6.8 It’s even worse when the owners of large-scale farms don’t live in or meaningfully contribute to the community. Photo: Brooks Lamb) Environmental and agricultural impacts loom, too.
That compares to a 19 percent decline in net farm income last year and a 23.5 Senate Agriculture Committee Ranking Member John Boozman (R-AR) on Monday urged Congress to provide emergency economic assistance to agricultural producers facing market losses. percent decrease in net cash income.
The term data-driven decisions is becoming increasingly common in agriculture, but how committed are farmers to using data in their everyday practices? Are they truly allowing data to influence their operations, or is it just a catchphrase thrown around by people who aren't in the agricultural industry?
agriculture is a hot one, but it’s primarily discussed at the farm and processing level. Both are critical topics, as monopolies in the meatpacking industry or the disappearing American familyfarm have significant impacts on the present and future of our food system. The topic of consolidation in U.S.
Consolidation throughout the agricultural sector has made it difficult for small, independent farms like the Huttons to survive. The number of farms in the U.S. decreased by 72 percent between 1935 and 2023, while the average farm size nearly tripled. family farmers and ranchers. Only 4 percent of U.S.
“Of 400 farms in our county, only five are organic,” says Matt Fitzgerald of Fitzgerald Organics in Hutchinson, Minnesota. His 2,500-acre familyfarm is patchwork across 40 miles of land the family owns and leases, and grows organic corn, soy, wheat and specialty crops such as beans and peas. We understand the risk.
Last fall, Ava Taesali opened Kava Queen , Oahus only brick-and-mortar kava bar, after three years of building a loyal following for this traditional beverage at farmers markets in Honolulu. The GRAS stamp is a long-overdue validation, he said, of kavas importance to Hawaiian agriculture and identity.
Photo credit: Lindsey Scalera With spring on the horizon, US Department of Agriculture (USDA) has announced a number of funding opportunities for sustainable agriculture. For more detailed information on these and other USDA grant programs, see NSAC’s Grassroots Guide to Federal Food and Farm Programs.
Before joining AgAmerica, her main financial experience involved what she had learned through her family’s relationship with their long-time agricultural lender. Her real passion is in agriculture, an industry she’s grown up in and developed a deep respect for. Erin Smith didn’t always want to work in finance.
Iowa is the number-one pork producer in the United States, but it has relatively few hog farms. Large factory farm facilities have replaced smaller familyfarms. The state lost nearly 90 percent of its hog farms from 1982 to 2017, according to U.S. Department of Agriculture (USDA) Census data.
Or being able to go visit family or be there for every basketball game or holiday or wedding…there are a lot of sacrifices that must be taken to get food on everybody’s plate.” But the McCleary family raises pigs sustainably in open spaces, providing fresh bedding and never using antibiotics. Most people wake up, eat, and eat.
When his agriculture professors taught about conventional hog production, he would ask questions like, “What about letting these animals get outside a little bit?” These big universities, the agricultural departments are pretty much paid off by Big Agriculture,” says Roberts. According to the U.S.
Photo credit: Sanctuary Farms This month, the United States Department of Agriculture’s (USDA) Farm Service Agency (FSA) announced more than $300 million in awards to 50 projects focused on increasing underserved farmers and ranchers’ access to land, markets, and capital.
“When I start my own farm, I will need to have off-farm income to live a balanced, happy life.” When I started Jupiter Ridge Farm in 2017, I did—and still do, like many traditional familyfarms. Why is running a small-scale farm more like an expensive hobby? But why is it like this?
By paying farmers market price for their produce and then delivering that produce to the communities those farmers belong to, LFPA tackled this issue. Food is often grown with specific markets and seasons in mind, with harvesting taking place daysor even hoursbefore washing and delivery. Department of Agriculture, signed in 2022.
While he was fighting President Reagan’s attempt to gut the New Deal Farm Bill, Senator Harkin pointed to a study that compared two agricultural communities: one composed mostly of familyfarms and another crowded with giant corporate producers.
Upon leaving her familyfarm to study agriculture at Stanford, she took up a work-study program investigating the economic viability of grass-fed beef. “It The same year that Carman returned to her familyfarm, a case of bovine spongiform encephalopathy (BSE), also known as mad cow disease, was detected in the US.
Beyond Loleta, Jersey Scoops’ rainbow-labeled pints are making waves at local farmers’ markets, stores, and restaurants. The PCC DBII is one of four such initiatives across the country, funded by the United States Department of Agriculture’s (USDA) AgriculturalMarketing Service.
By his senior year, Williams was trying to figure out how to return home and take over the familyfarm. Williams, his wife Hannah, and their toddler Lyle now live on Williams FamilyFarms, sustainably and humanely raising pigs and farming about 400 acres of cropland. Luckily, his father was just about to retire. “To
Agriculture is a low margin, high operating leverage business, where being just a little bit more efficient in all areas can have an outsized effect on profits. Why does food waste happen on the farm? Before we dive into the strategies farmers are implementing, let’s review the main factors contributing to food waste at the farm level.
Over the years, the number of farms and agricultural land in the U.S. Is agricultural policy the answer? The 2022 Census of Agriculture reported that the number of American farms fell below two million for the first time in almost a century. Is agricultural policy to blame? has steadily been in decline.
Editor’s Note: This post is the fifth post in a multi-part series exploring some of the key sustainable agriculture and food systems challenges that the farm bill can address. Other posts explore how the next farm bill can tackle issues in regional market development, crop insurance access, and more.
These organizations are supporting local food producers and regional economies, offering educational resources and agricultural training, and working to ensure that their neighbors don’t go hungry. CFM reports that in 2023, they served more than 65,000 in-person shoppers and over 160 vendors at weekly markets.
Dairy checkoff initiatives of 2024 successfully increased dairy access in schools, expanded market share for U.S. Department of Agricultures Regional Agricultural Promotion Program (RAPP). Department of Agricultures Regional Agricultural Promotion Program (RAPP). food and agricultural products.
The legislation would authorize a new pilot program to address the interrelated challenges of land, capital, and market access for new producers through innovative, locally-led solutions. Department of Agricultures (USDA) Farm Service Agency (FSA).
agriculture, food systems, and rural communities.” That is the opening line of the recently released Fifth National Climate Assessment’s section on agriculture. Whether our crops come to harvest or our livestock make it to market is directly tied to the cycles of nature that we try our best to work within. Each year, we lose 4.6
LFPA tackled this issue by paying farmers market price for their produce and then delivering that produce to the communities those farmers belong to. Food is often grown with specific markets and seasons in mind, with harvesting taking place daysor even hoursbefore washing and delivery. Department of Agriculture, signed in 2022.
Instead, Wahl took any agriculture-related class he could—soil science, crop growing, feed—and tapped into his family’s network of farmers to learn everything he needed to know about animal health. Despite his father’s advice, Wahl started farming after graduation and now raises about 1,000 sheep with his family in western Oregon.
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