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Selected from nominations from all over the state, these inspirational change-makers are blazing trails for regenerative agriculture, strengthening our local food systems, and working tirelessly to grow a healthier and more just future for us all.
Letter Dear Chairs and Ranking Members, As organizations concerned about the future of food and agricultural science, the undersigned are writing to express our support for the America Grows Act of 2023 (S.1628), Food and agriculture remain a pillar of the U.S. Food and agriculture remain a pillar of the U.S. Thanks to the U.S.
Last week’s post highlighted the stories of farmers who have used practices from the Climate-Smart Agriculture and Forestry practice list to build climate resilience and mitigation solutions. This week’s post adds stories created and gathered by National Sustainable Agriculture Coalition (NSAC) members around the country.
It’a not just because it’s cheaper and not just because Capay Hills Orchard , his farm just north of Sacramento, is in an area of California that is increasingly drought-prone. The Almond Board of California has said the nuts use nine percent of the state’s agricultural water. It’s one of the building blocks of agriculture.
These organizations are supporting local food producers and regional economies, offering educational resources and agricultural training, and working to ensure that their neighbors don’t go hungry. They also bring local government leaders together to develop plans that integrate urban agriculture into city planning processes.
Photo by Nolan Kirby) The Community Alliance with FamilyFarms (CAFF) held a Biologically Integrated Orchard System (BIOS) field day at Chinchiolo Farms on April 20th. Emily Ayala, CAFF’s Ecological Farming Program Manager, kicked off the event by introducing CAFF and highlighting CAFF’s many different program areas.
For decadescertainly for most of my careerdiscussions about food and agriculture systems have been pushed to the sidelines. Many of us have had to fight, over and over and over again, to get folks in power to take food and agriculture seriously. But thats changing now.
Its agrihood model uses tiny homes as the residences, with 11 families currently sharing the responsibilities of gardening and caring for the chickens, honey bees and orchards. An agrihood’s investment in farmland can help save a familyfarm and keep more farmland in production. Croix Falls, WI.
She and Rafkin had a goal of adding diversity and value to her family’sfarm through organic agriculture, but they found few organic farmers in the area at the time and none that were implementing agroforestry. Johnson found support through Practical Farmers of Iowa, a group dedicated to building resilient farms and communities.
The torrent overwhelmed dams, swelled rivers and crumbled levees, inundating entire farming communities, including Lerda-Goni and a dozen other ranches, and reawakening a long-dormant lake lying beneath the vast agricultural region. Dairy farmer Joseph Goni’s grandfather witnessed the 1955 deluge that flooded their farm.
Since the resurgence of regenerative agriculture, farming has never been sexier. But what does regenerative agriculture mean? It’s official: Regenerative agriculture has been hijacked. This distinction,” says Newton, “raises interesting implications about how you define regenerative agriculture.”
In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familysfarm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown FamilyFarms on the land that Byron worked as a sharecropper once he was freed.
Christine Gemperle, almond farmer and CalCAN advisor recently drove to Sacramento from her orchard in Ceres to testify in support of equipment sharing and sustainable agriculture investments alongside CalCAN staff. The siblings are second-generation farmers and have been farming since 1997.
Launched in 2015, the hub has provided small farmers access to a shared sales and distribution network serving wholesale buyers like grocery stores, schools, and restaurants, all with a mission of increasing the economic viability of local agriculture and increasing local food access in their community.
The vehicles have a high center of gravity that can shift when they are hauling heavy loads or lifting large items such as bales of hay, according to Dr. Brandi Janssen, director of Iowa’s Center for Agricultural Safety and Health at the University of Iowa. Rollovers can happen anywhere,” Janssen said. Mowing ditches is pretty risky.
As a farming serving organization, we recognize the historic and lasting inequities in the California food and farming system. We are working to build farmer-to-farmer networks in California to provide farmers and ranchers with the resources to successfully implement ecological farming. webinars, field days, etc.)
As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system. We commit to advancing racial, gender, and environmental justice in our larger systems, as well as in our own workplace.
Moving from daytime to overnight work is often presented as the most practical solution for agricultural laborers struggling with rising temperatures as a result of climate change. full_link LEARN MORE Opinion: As the heat rises, we must do better at protecting agricultural workers. Its a massive lose-lose situation.
Kendra Altnow shares the history of the LangeTwins Family Winery & Vineyards. On December 5th, the Community Alliance with FamilyFarms (CAFF) held a field day at the LangeTwins Family Winery & Vineyard in Acampo, CA. You may have to network with some other farmers and figure it out.
NSAC members had the opportunity to participate in plenary, breakout, and panel sessions around key campaign priorities including Climate and Agriculture, the Farm Safety Net, and Resilient Local and Regional Food Systems, engage in racial equity caucusing, and solidify commitments for grassroots action.
Kincaid’s Lupin (Photo courtesy of Washington Natural Heritage Program) All across North America, endangered plant species and wildlife are struggling to survive on agricultural land. Without pollinators to fertilize berry crops, orchards or field crops such as squash, all of us eaters are also endangered.
Today, the idea has taken root: they’ve expanded their business into Solstice Berry Farm, a 40-acre orchard, managing 10 acres for a U-Pick operation and 30 acres for commercial production. The airflow is important for the orchard.” The Saskatoons grown in commercial orchards are the same as their wild counterparts.
The Agriculture Council of America (ACA) announced March 19, 2024, will be National Agriculture Day with the theme of “Agriculture: Growing a Climate for Tomorrow.” More than 70 current and past state FFA officers started the new year by exploring Australia and the various types of agriculture the country offers.
But Tennessee’s Department of Agriculture (TDA) did not apply. The owner of Wheeler’s Orchard and Vineyard , a familyfarm in Sequatchie County, said the first LFPA grant allowed regional food pantries to purchase some $30,000 in apples from her orchard. So when he got word of a new $8.2 In December 2021, the U.S.
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