This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Trisha and Nolan Zachman farm in a small town two hours west of Minneapolis, Minnesota. Nowadays, if you’re not willing to adapt or change your mindset, I just don’t think you’re going to make it,” says Trisha, whose approach to agriculture has evolved throughout her life. “I In fact, now I am a regenerative farmer.”
The Cheapest Hay Is the Hay You Never Buy *Additional management considerations for this article were provided by Kent Solberg, Understanding Ag, LLC Stockpiled Pasture Regenerative agriculture and adaptive grazing often focus on reducing inputs in an agriculture production system. Fall grazing stockpiled pasture.
From pasture to parlor, its organic, butterfat-rich milk travels less than 10 miles, produced by a herd of Jerseys pasture-raised on the misty coast. The PCC DBII is one of four such initiatives across the country, funded by the United States Department of Agriculture’s (USDA) Agricultural Marketing Service.
Pasture-raised”? Some of the terms used on food labels are official certifications, enforced by the USDA or a nonprofit entity, and the presence of the certification means that the farming operation has been verified in some way for compliance. Do you know what “cage-free” means? How about “free range”?
Last week’s post highlighted the stories of farmers who have used practices from the Climate-Smart Agriculture and Forestry practice list to build climate resilience and mitigation solutions. This week’s post adds stories created and gathered by National Sustainable Agriculture Coalition (NSAC) members around the country.
She and Rafkin had a goal of adding diversity and value to her family’sfarm through organic agriculture, but they found few organic farmers in the area at the time and none that were implementing agroforestry. Johnson found support through Practical Farmers of Iowa, a group dedicated to building resilient farms and communities.
Meanwhile, it may be months before lawmakers can agree on a new farm bill. And as their negotiations set the stage for the next five years of American agriculture, it can feel to farmers like our future is in their hands. Seth Watkins, a farmer from Clarinda, Iowa, was able to save his familyfarm with the help of conservation funding.
In the face of all sorts of adversity—challenges posed by agricultural consolidation; threats from farmland conversion; injustices that farmers of color have faced for centuries and still face today—it is affection, rooted in a deep connection with the land itself, that inspires their devotion and care. Why stay instead of sell?
“We started with that largely because we want to get out of commodity agriculture,” Payne said. Payne operates a 300-acre regenerative farm in Concordia, Missouri, an hour outside of Kansas City, where he raises sheep and cattle. Payne’s familyfarm is a microcosm of American agriculture’s monocrop past and its changing future.
The goats, and to some extent the cows, have been replaced by sheep in recent times, a shift that speaks to the widespread social, cultural and ecological degradation that has occurred thanks to more than two centuries of Highland Clearances , followed by agricultural intensification.
Heaven’s Hollow Farm: A Soil for Water Case Study Jacob Gilley Madison County, Virginia Heaven’s Hollow Farm is a fourth-generation familyfarm that has been in operation since 1951. Jacob, his wife Jennifer, and their children operate the farm in Orange, Virginia. Department of Agriculture.
As director of demonstration and on-farm education for the Savanna Institute (SI) , she knows that agroforestry can be a game-changer in fighting climate change and creating healthier food systems. Transitioning from traditional agricultural methods to agroforestry often requires a shift in mindset and education. and Champaign, Ill.
The 10-acre farm outside Hamilton, Montana is run by Noah Jackson and Mary Bricker, who dedicate four irrigated acres of pasture to their laying hens. Customers who buy their eggs at the farmer’s market in downtown Hamilton or who swing through their farm store can pick up a carton with a very simple design. Noah & Mary.”
Photo courtesy of Farm Hounds As shoppers seek more wholesome foods for pets, some also try to make eco-friendly choices , which seems to contradict a diet of human-grade foods, especially meat. Agriculture contributes at least 11 percent of US greenhouse gas emissions , and meat is the biggest contributor among foods.
Seasonal crops rotate through expansive pastures, cattle graze the rich sea grasses and several colonies of bees hurry about their business. But unlike neighboring farms that focus on production for faraway markets or keep a single family afloat, the farm at Kiawah River is supporting 185 families who live in the surrounding homes.
Those cows are just one part of the closed-loop system the college aims to highlight in its new farm-to-fork program that is rolling out this school year. Walla Walla Community College’s program may be one of the most extensive culinary-agriculture curriculums, but there are others. who will direct the new project. “As
The term data-driven decisions is becoming increasingly common in agriculture, but how committed are farmers to using data in their everyday practices? Are they truly allowing data to influence their operations, or is it just a catchphrase thrown around by people who aren't in the agricultural industry?
They enjoy that their children can safely run around the farm, interact with the pigs that are raised on pasture, and even help with their parents’ work. Our son says all the time that he wants to farm with his dad when he gets bigger,” says Mikala.
Kava has endured a long history of adversity, said Lakea Trask, a Hawaiian farmer and local activist who cultivates kava and other Native crops for Kanaka Kava , his familysfarm-to-table restaurant in Kailua-Kona, on the Big Island. Yet by the 19th century, kava was headed toward obscurity.
NEW FARMer OF THE YEAR: Chris Fields, Fields FamilyFarm Chris Fields is not just a farmer, he is a board member of the African American Farmers of California where he’s helping support the continuation of the legacy of African Americans in California agriculture. We look forward to watching that farm and his impact grow!
The torrent overwhelmed dams, swelled rivers and crumbled levees, inundating entire farming communities, including Lerda-Goni and a dozen other ranches, and reawakening a long-dormant lake lying beneath the vast agricultural region. Despite the resilience of family [farms], the mega-trend is undeniable,” says Raudabaugh.
CalCAN is one of hundreds of sustainable, organic, and familyfarming organizations across the country that is engaged in farm bill advocacy this year. Below is a summary of the marker bills that have been introduced to accelerate the use of on-farm practices that have climate benefits.
” The proposal was seen as a blow to local agriculture: Multigenerational ranching and dairying families , who operated before the seashore’s creation in 1962 and now lease the federal land, say more free elk could close their businesses. Arthur Middleton, a U.C.
Recognizing the vital role that four-legged friends often play on familyfarms and ranches, Farm Bureau launched the Farm Dog of the Year contest several years ago now a popular feature of the American Farm Bureau Federations Convention. Grotegut Dairy Farm of Newton, Wisc.
“We decided to call the farm ‘Redtail Farms’ as an ode to my father and his love for birds and ecology — and the way he farmed as closely with nature as he could,” says Griebel. Today, Griebel is championing his father’s legacy of practicing perennial agriculture and raising nutrient dense, grass-fed beef and pork.
Paradigms in Agriculture A paradigm can be described as the lens through which you see the world. One of the paradigms I had when I started farming was that the key to making more profit was getting bigger and more efficient. Are you satisfied with the current situation in the agricultural industry?
His first parish was located in a small agricultural community, which put him back in touch with his childhood dream. “I I was really in tune with the movement of the seasons and the farm cycle—and I enjoyed that.” In 2015, Tim became fascinated by regenerative agriculture practices and soil health.
Despite incentives to establish more sustainable – even organic – farming practices, most farmers are caught in an industrial system of chemicals, hybrid seed, and genetically modified (GMO) seed. One way to reduce agricultural chemicals is planting cover crops in the Fall after the cash crop is harvested.
Every year, we honor change-makers, trailblazers and those giving back to their local food and agricultural communities. Add in all the other family members who contribute to the farm in some way or another, and you’re looking at an eon of cumulative experience and commitment.
The areas most affected by deforestation tend to be in the Amazonian foothills, where the agricultural frontier is increasingly encroaching the jungle. A typical farm in the foothills of the Amazon in southern Caquetá. As one gets closer to the Quimbayo Gutiérrez familyfarm, the landscape begins to change.
Evaluating the impact of social capital in agriculture requires a multi-faceted perspective. In the US, for example, organic milk producer Albert Straus works with a group of small familyfarms in Marin and Sonoma Counties. Langford Farm, run by Teresa and Charlie Allward, was one of the farms involved in the pilot.
Paradigms in Agriculture A paradigm can be described as the lens through which you see the world. One of the paradigms I had when I started farming was that the key to making more profit was getting bigger and more efficient. Are you satisfied with the current situation in the agricultural industry?
Barons: Money, Power, and the Corruption of America’s Food Industry by Austin Frerick Island Press (March 26, 2024) Few books about America’s industrial agriculture system and food industry uncover the billionaires behind its biggest corporations. Frerick is an expert in agriculture policy with an antitrust law focus.
Familyfarms are the backbone of our food system. More than 90 percent of farms—about 500 million—are run either by individual or family labor! billion people worldwide are involved in familyfarming, and these operations produce more than 80 percent of the world’s food value, according to U.N. More than 1.5
Kincaid’s Lupin (Photo courtesy of Washington Natural Heritage Program) All across North America, endangered plant species and wildlife are struggling to survive on agricultural land. As more land is converted for agricultural use, the bobolink’s traditional nesting areas have become endangered.
Rod and Beth Vergouwen’s agricultural roots in Strathmore stem back to the early 1900s when Beth’s great-grandfather emigrated from Illinois with the vision to farm and ranch in southern Alberta. Soil health, environmental sustainability, and knowledge sharing have all been critical to ensuring the farm’s evolution and success.
The project aimed to highlight distinct and diverse farms of Virginia’s agricultural community through a narrative inquiry framework. This project material is based upon work that is funded and supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture.
On a sunny September afternoon, Tripician stood in front of a small crowd to present Bert Glover, the managing director of Impact Ag Partners, an Australian firm that helps people like Murdoch make and manage regenerative agriculture investments. Behind them, green pastures stretched into the distance toward looming, sand-colored peaks.
Luna's Farm About : Luna’s Farm is a multi-generational Latinx familyfarm growing organic vegetables in California’s Central Coast region. Farmers: Antonio, Samuel and Julio Luna plus other family members Location: Hollister, California Acres in cultivation : 47.5
On May 1, 2024 – after months of stalled farm bill negotiations on both sides of Capitol Hill – Senate Agriculture Committee Chairwoman Debbie Stabenow (D-MI) released a detailed section-by-section summary of her farm bill proposal. NSAC will reserve final assessment until the full legislative text becomes available.
Add to the mix a profoundly divided Congress and big challenges around addressing the climate crisis and hunger facing the country, and it becomes clear why this year’s farm bill process has faced additional stumbling blocks. The National FamilyFarm Coalition and Rural Advancement Foundation International support this bill.
Add to the mix a profoundly divided Congress and big challenges around addressing the climate crisis and hunger facing the country, and it becomes clear why this year’s farm bill process has faced additional stumbling blocks. The National FamilyFarm Coalition and Rural Advancement Foundation International support this bill.
Department of Agriculture denied Albert Johnson Sr.’s ’s application for a farm loan in the mid-1980s, he went to a private lender who made him list as collateral all 20 of his cattle and his one bull. “I walks among the cattle on his familyfarm near Lexington, Mississippi, on Nov. When the U.S.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content