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Agriculture was once a cornerstone of the American way of life. Because farming is so central to our nation’s identity—and its idea of itself—this future can feel fraught. In 2012, the USDA forecast that most (70 percent) familyfarms would transfer hands over the next 20 years. Eagle Rock Ranch. million in 2017.
Trisha and Nolan Zachman farm in a small town two hours west of Minneapolis, Minnesota. As a fourth-generation farmer, Trisha says that her farm today looks a lot different from her childhood. Trisha grew up farming with her family, and she knew she would one day raise her own family on a farm.
Consolidation throughout the agricultural sector has made it difficult for small, independent farms like the Huttons to survive. The number of farms in the U.S. decreased by 72 percent between 1935 and 2023, while the average farm size nearly tripled. family farmers and ranchers. Only 4 percent of U.S.
Joshua Cave, Cave FamilyFarm in Pilot Mountain, North Carolina. However, the impact of these investments has only recently been better understood by recent program evaluations and additional data elements in the Agricultural Census. Read more from NSAC’s recent analysis of the 2022 Agricultural Census below.
Selected from nominations from all over the state, these inspirational change-makers are blazing trails for regenerative agriculture, strengthening our local food systems, and working tirelessly to grow a healthier and more just future for us all.
For decadescertainly for most of my careerdiscussions about food and agriculture systems have been pushed to the sidelines. Many of us have had to fight, over and over and over again, to get folks in power to take food and agriculture seriously. But thats changing now.
Iowa is the number-one pork producer in the United States, but it has relatively few hog farms. Large factory farm facilities have replaced smaller familyfarms. The state lost nearly 90 percent of its hog farms from 1982 to 2017, according to U.S. Department of Agriculture (USDA) Census data.
When his agriculture professors taught about conventional hog production, he would ask questions like, “What about letting these animals get outside a little bit?” These big universities, the agricultural departments are pretty much paid off by Big Agriculture,” says Roberts. According to the U.S.
Upon leaving her familyfarm to study agriculture at Stanford, she took up a work-study program investigating the economic viability of grass-fed beef. “It Driving the I-5 between LA and San Francisco, I was like, ‘Oh, this is what people think cattle ranching is.’” It seem[ed] so simple, 20 years ago,” she says. “‘We
Today, he’s a sixth-generation pig farmer partnering with Niman Ranch. By his senior year, Williams was trying to figure out how to return home and take over the familyfarm. The best thing about Niman Ranch is how transparent they are. I was just working [on the farm] all the time and loved it.
Or being able to go visit family or be there for every basketball game or holiday or wedding…there are a lot of sacrifices that must be taken to get food on everybody’s plate.” But the McCleary family raises pigs sustainably in open spaces, providing fresh bedding and never using antibiotics. Most people wake up, eat, and eat.
Before joining AgAmerica, her main financial experience involved what she had learned through her family’s relationship with their long-time agricultural lender. Her real passion is in agriculture, an industry she’s grown up in and developed a deep respect for. Erin Smith didn’t always want to work in finance.
agriculture is a hot one, but it’s primarily discussed at the farm and processing level. Both are critical topics, as monopolies in the meatpacking industry or the disappearing American familyfarm have significant impacts on the present and future of our food system. The topic of consolidation in U.S.
Rod and Beth Vergouwen’s agricultural roots in Strathmore stem back to the early 1900s when Beth’s great-grandfather emigrated from Illinois with the vision to farm and ranch in southern Alberta. It’s truly a family business,” says Graydon. It increases nutrient transference and cuts back on our synthetic inputs.”
The term data-driven decisions is becoming increasingly common in agriculture, but how committed are farmers to using data in their everyday practices? Are they truly allowing data to influence their operations, or is it just a catchphrase thrown around by people who aren't in the agricultural industry?
Eric and Mikala both knew that they could raise hogs outdoors, but it wasn’t until they started partnering with Niman Ranch that they could make it work financially and begin to grow their business. “I Niman Ranch is a network of more than 600 small and mid-size farmers and ranchers across the U.S.
By: Kyle Richardville, Understanding Ag, LLC About the Understanding series Agriculture isnt rocket science. Farming and ranching involve the fields of biology, ecology, chemistry, botany, physics, geology, meteorology, politics, economics, psychology and mechanics, just to name a few. Its much more complex than that.
Steven and Alaina Imhoff knew they wanted to expand their hog farming at Triple Creek Farms in southeast Iowa. In 2019, they connected with Niman Ranch, which is a network of more than 600 small and mid-size farmers and ranchers across the United States. Right now, Steven and Alaina both work off-farm jobs.
Instead, Wahl took any agriculture-related class he could—soil science, crop growing, feed—and tapped into his family’s network of farmers to learn everything he needed to know about animal health. Despite his father’s advice, Wahl started farming after graduation and now raises about 1,000 sheep with his family in western Oregon. “We
Running a successful farm or ranch is about more than just tending to the land and animals. Farmbrite, a powerful farm and ranch accounting software, is designed to help agricultural businesses streamline their financial processes and gain valuable insights into their operations, ultimately increasing profitability.
agriculture, food systems, and rural communities.” That is the opening line of the recently released Fifth National Climate Assessment’s section on agriculture. tons of American agricultural soil per acre, costing farmers and ranchers US$44 billion annually and taxpayers nearly US$100 billion. As farmers, we are concerned.
Recognizing the vital role that four-legged friends often play on familyfarms and ranches, Farm Bureau launched the Farm Dog of the Year contest several years ago now a popular feature of the American Farm Bureau Federations Convention. Grotegut Dairy Farm of Newton, Wisc.
Since the resurgence of regenerative agriculture, farming has never been sexier. But what does regenerative agriculture mean? It’s official: Regenerative agriculture has been hijacked. This distinction,” says Newton, “raises interesting implications about how you define regenerative agriculture.”
I just returned from one of my favorite events, the Niman Ranch Hog Farmer Appreciation Celebration in Des Moines, Iowa, at which Food Tank is honored to co-host an Educational Summit. I have been fortunate to call Niman Ranch Founding Hog Farmer Paul Willis a friend for many years, and I still get emotional at this event.
We write to express our gratitude for your efforts to advance the 2024 farm bill within your jurisdictions and to seek your continued support for passing this critical legislation before the end of the year. Georgia Wildlife Federation Ginkgo Bioworks Golden Sands Resource Conservation & Development Council , Inc.
The PCC DBII is one of four such initiatives across the country, funded by the United States Department of Agriculture’s (USDA) Agricultural Marketing Service. With $165 million in total funding to date, regional DBIIs address the specific needs of four individual markets—northeast, southeast, midwest, and west coast.
For Joseph Goni, a fourth-generation dairy farmer in Tulare County, California, the region’s historic floods were part of family lore. But the epic flooding this past March was simply unprecedented, says the owner of Lerda-Goni Farms. It was just an insane amount of water in such a short amount of time.”
It holds the potential to empower and support small-scale farms and ranches that are actively implementing cutting-edge sustainability. Up until now, many small Colorado farms have been paying out of their own pockets to implement these practices due to the exclusion of small farms from the EQIP program.
Editor’s Note: This is the fourth post in a multi-part blog series analyzing the Farm Food and National Security Act of 2024 (FFNSA), which was reported out of the House Agriculture Committee on Friday, May 24. public, across party lines, is concerned about the impacts of climate change on agriculture and food production.
The program will also offer essential technical assistance to farmers around the maintenance of tools, tool demonstrations, and developing farm cooperatives. The bill is co-sponsored by the California Climate & Agriculture Network (CalCAN) and Community Alliance with Family Farmers (CAFF).
It holds the potential to empower and support small-scale farms and ranches that are actively implementing cutting-edge sustainability. Up until now, many small Colorado farms have been paying out of their own pockets to implement these practices due to historic exclusion of small farms from EQIP programs.
Department of Agriculture’sAgricultural Air Quality Task Force (AAQTF). The agriculture canine teams (Beagle Brigade) of the U.S. The overall economic impact of Wisconsin’s dairy industry is bigger than ever, and dairy remains the leading sector of Wisconsin agriculture. Senate’s unanimous passage of S.759
We believe farmers of color, and other historically oppressed people, should have the opportunity to create and participate in a food and agriculture system that aligns with their needs, values, identities, knowledge systems, and communities.
Whether through our scholarship program, internship program, or just visiting with youth in our territory, I am continually assured of the future of this great planet and our agriculture industry. Taylor is majoring in Agricultural Business with a minor in Marketing at West Texas A&M University with an expected graduation in May 2025.
The label describes their feed, which Jackson has recently started buying from a ranch a few miles north. For visitors who pull into Jackson’s farm store in Hamilton, what they see on their egg label matches what they see on the farm—right down to the beet leaves popping out of the earth. Noah & Mary.”
Visitors to the rural area will notice that cattle ranches dominate the landscape, once covered by Amazonian forests. The areas most affected by deforestation tend to be in the Amazonian foothills, where the agricultural frontier is increasingly encroaching the jungle. A typical farm in the foothills of the Amazon in southern Caquetá.
Every year, we honor individuals, farms and local businesses making a positive impact on our food and agricultural communities throughout California. Awards will be bestowed during the conclusion of the California Small Farm Conference on February 28, a free event featuring keynote speaker, Nikki Silvestri.
Familyfarms are the backbone of our food system. More than 90 percent of farms—about 500 million—are run either by individual or family labor! billion people worldwide are involved in familyfarming, and these operations produce more than 80 percent of the world’s food value, according to U.N. More than 1.5
Half the largest herd—which lives in a 2,900-acre reserve with a fence that protects nearby ranches—died mostly due to insufficient forage. A spokeswoman said the Park Service will ultimately consider the effect of fence removal on the ranches and dairies in the new plan—but it has yet to provide that information.
Contributing authors: Abigail Buta ,and Jessica Levy , and Elena Seeley The momentum to transform food and agriculture systems has never been more urgentor more inspiring. It connects expertise across disciplines to enhance food security, improve distribution, and position Canada as a leader in agricultural innovation.
By: Brian Dougherty Understanding Ag, LLC I recently attended a Ranching for Profit (RFP) school where one of the instructors asked a very simple but thought-provoking question: Do you control your business, or does your business control you? That got me ruminating about who is really in the drivers seat on a typical farm or ranch business.
In the United States, consolidation throughout the agricultural sector makes it difficult for smaller, independent farms to survive. According to the 2022 Census of Agriculture , large farms comprise only 4 percent of the total number of farms in the U.S. but control two-thirds of agricultural land.
The Cheapest Hay Is the Hay You Never Buy *Additional management considerations for this article were provided by Kent Solberg, Understanding Ag, LLC Stockpiled Pasture Regenerative agriculture and adaptive grazing often focus on reducing inputs in an agriculture production system. Grazing through snow.
As CEO, one of his first actions was to send an employee on a quest: Find the “most regenerative” ranch, he instructed. Do not bring me a small ranch,” he said. The September Montana ranch tour and presentation. Department of Agriculture (USDA) proposed changing that last spring, but the agency has not yet finalized the rule.)
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