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Why Are Family Farms in Trouble?

Modern Farmer

Agriculture was once a cornerstone of the American way of life. Because farming is so central to our nation’s identity—and its idea of itself—this future can feel fraught. In 2012, the USDA forecast that most (70 percent) family farms would transfer hands over the next 20 years. Eagle Rock Ranch. million in 2017.

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Sustainability Means ‘Freedom to Really Farm How We Should Be Farming’

Food Tank

Trisha and Nolan Zachman farm in a small town two hours west of Minneapolis, Minnesota. As a fourth-generation farmer, Trisha says that her farm today looks a lot different from her childhood. Trisha grew up farming with her family, and she knew she would one day raise her own family on a farm.

Farming 122
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Family Farmer Finds a Connection to Eaters Through Livestock

Food Tank

Consolidation throughout the agricultural sector has made it difficult for small, independent farms like the Huttons to survive. The number of farms in the U.S. decreased by 72 percent between 1935 and 2023, while the average farm size nearly tripled. family farmers and ranchers. Only 4 percent of U.S.

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Census of Agriculture Reveals the Promise of Regional Food Systems

National Sustainable Agriculture Coalition

Joshua Cave, Cave Family Farm in Pilot Mountain, North Carolina. However, the impact of these investments has only recently been better understood by recent program evaluations and additional data elements in the Agricultural Census. Read more from NSAC’s recent analysis of the 2022 Agricultural Census below.

Food 101
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Introducing the 2025 California Farm Champions!

Caff

Selected from nominations from all over the state, these inspirational change-makers are blazing trails for regenerative agriculture, strengthening our local food systems, and working tirelessly to grow a healthier and more just future for us all.

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With 80+ Speakers, Join Us in Bringing Food to the Forefront of Big Conversations at SXSW

Food Tank

For decadescertainly for most of my careerdiscussions about food and agriculture systems have been pushed to the sidelines. Many of us have had to fight, over and over and over again, to get folks in power to take food and agriculture seriously. But thats changing now.

Food 107
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Bringing Youth Back to the Farm in Rural America

Food Tank

Iowa is the number-one pork producer in the United States, but it has relatively few hog farms. Large factory farm facilities have replaced smaller family farms. The state lost nearly 90 percent of its hog farms from 1982 to 2017, according to U.S. Department of Agriculture (USDA) Census data.

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