This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
The front bucket was half full as he drove the tractor forward on a gentle slope of his 10-acre produce and poultry farm in Greensboro, Georgia. I felt the tractor tilting over,” Langford recalls. “I In the end, the tractor landed on its left side; a roll bar above the seat prevented it from turning upside down.
Given the challenges in an industry dominated by factory farms, such as slim profit margins and little control over pricing and markets, between 52 percent and 79 percent of small familyfarms are at high financial risk. We only have 45 acres, which is a really small farm around here,” says Larson.
The term data-driven decisions is becoming increasingly common in agriculture, but how committed are farmers to using data in their everyday practices? Are they truly allowing data to influence their operations, or is it just a catchphrase thrown around by people who aren't in the agricultural industry?
In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familysfarm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown FamilyFarms on the land that Byron worked as a sharecropper once he was freed.
Since closing our egg business , I’ve had to look for work off the farm. It’s very common for farmers to have an off-site job to support the farm business. Life before mechanised agriculture was not easy, but the countryside was much more populated, rich with culture and a sense of community.
This year marks the 100th anniversary of the Farmall tractor , introduced a century ago as the all-purpose tractor designed to revolutionize the agriculture industry. Benjamin who wanted to design a tractor that wasn’t made for one single purpose but all of them. It was known as “The One For All.”
Whether you have a tractor, farm truck, or combine, you know that efficiently maintaining your farm equipment is crucial for maximizing productivity, prolonging machinery life, and ensuring a safe working environment. Ensure these parts are working properly and can securely connect.
She farms 1.5 She dry farms tomatoes and winter squash on one property which sits low in the ground and typically floods every winter. It’s usually too wet to get tractors on the fields until June.” This year, for the first time in the twelve years Caiti has farmed, a seasonal pond on the land did not fill.
Moving from daytime to overnight work is often presented as the most practical solution for agricultural laborers struggling with rising temperatures as a result of climate change. full_link LEARN MORE Opinion: As the heat rises, we must do better at protecting agricultural workers. Its a massive lose-lose situation.
The Cheapest Hay Is the Hay You Never Buy *Additional management considerations for this article were provided by Kent Solberg, Understanding Ag, LLC Stockpiled Pasture Regenerative agriculture and adaptive grazing often focus on reducing inputs in an agriculture production system. Fall grazing stockpiled pasture.
His recent book, Love For the Land: Lessons from Farmers Who Persist in Place , is a portrait of two changing Tennessee counties and the people who populate them – those who’ve chosen to stay in their changing hometowns in the face of development pressures and agricultural agglomeration. Brooks Lamb on his family’s farm.
Despite incentives to establish more sustainable – even organic – farming practices, most farmers are caught in an industrial system of chemicals, hybrid seed, and genetically modified (GMO) seed. One way to reduce agricultural chemicals is planting cover crops in the Fall after the cash crop is harvested.
But Black farm ownership has dropped dramatically over the years, with just 1,500 estimated to remain in Arkansas today. Among those is the Williams familyfarm, a fourth-generation operation that has been able to beat the odds and find inspiration in an unlikely place: its own fields. His brother and late father, Harvey Sr.,
of farm household members had no health insurance, higher than the 9.1% Department of Agriculture report using 2015 data, the most recent available. million farmers and ranchers in the country, according to the USDA’s 2022 Census of Agriculture. Family members share that risk. Nationwide, 10.7% for the U.S.
Summary Community Alliance with Family Farmers (CAFF) and the California Climate & Agriculture Network (CalCAN) are sponsoring AB 552 to create the California Small & Underserved Farmer Equipment & Cooperative Resources program at the Department of Conservation(DOC) to facilitate a competitive grant program. SIGN ON TODAY!
DOJ’s briefing stated: These various machines, or ‘tractors’ for short, enable American agriculture. When they break or fail to operate and repair markets function poorly, agriculture suffers. DOJ argues it should, because John Deere’s repair restrictions are like a monopoly. Crops waste. Land lies fallow.
Proving that innovation thrives on a small-scale, the winners of the 3rd annual Small Farm Innovation Challenge bring appropriate tech solutions to local agriculture. The post 2023 Small Farm Innovation Challenge Winners appeared first on Community Alliance with Family Farmers.
By Hakeem Holmes, NCAT Agriculture Specialist Farming—one of the world’s oldest professions—encompasses enterprises that individuals start for multitude of different purposes, whether for desire for self-sufficiency, environmental stewardship, family tradition, or entrepreneurial ventures. According to the U.S
And after more than a year of pandemic-induced market disruptions, from which many small businesses have yet to fully recover, the onset of yet another disaster has small farms questioning their future. It’s not just tractors that run the risk of breaking down; many of our farms are on the brink,” said Paul Towers, Executive Director of CAFF.
Read the transcribed version below: THE CONTRIBUTION OF FARMING TO THE RURAL ENVIRONMENT: THE FARMER’S VIEWPOINT BY STEELE ADDISON 6 th November 1985 Agriculture has been severely criticised by the conservation lobby over the last few years. Quite often the tenant farmers bought their farms with the help of the banks and AMC.
Episode One: Farmin’ and Football with Josh Allen Josh Allen, Buffalo Bills quarterback, sat down with host Pat Spinosa to talk about what it was like growing up on his familyfarm—and the support he got from his dad when he decided to pursue a career in sports. “[My My dad] knew what he was doing when he was raising me as a kid.
As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system. This position will be an integral member of the CAFF Small-Farm Tech Hub team and will serve other farmers across California as available and appropriate.
Every year, we honor individuals, farms and local businesses making a positive impact on our food and agricultural communities throughout California. Awards will be bestowed during the conclusion of the California Small Farm Conference on February 28, a free event featuring keynote speaker, Nikki Silvestri.
Kincaid’s Lupin (Photo courtesy of Washington Natural Heritage Program) All across North America, endangered plant species and wildlife are struggling to survive on agricultural land. As more land is converted for agricultural use, the bobolink’s traditional nesting areas have become endangered.
Of course, the situation in the EU is marginally different from the UK, mainly because they have the Common Agricultural Policy with the proposed green reforms, whereas we have post-Brexit subsidy packages which are moving in an environmental direction. However, in essence, the issues are similar because the background to this is common.
US farmers and their allies should pay attention, think how to make protest part of our ongoing Farm Bill debate and take some power back when it comes to making policy. And cuts took place: From 1980 to 2021 , the total EU budget dedicated to agriculture went to below 25 percent from more than 60 percent.
On a sunny September afternoon, Tripician stood in front of a small crowd to present Bert Glover, the managing director of Impact Ag Partners, an Australian firm that helps people like Murdoch make and manage regenerative agriculture investments. There’s one philosophy that says, ‘Well, better agriculture is just about a better product.
The Calculus in Minnesota This Minnesota familyfarm is the only event Biden has attended himself during the rural tour, which includes stops in urban cities such as Indianapolis, too. Parks was also concerned about getting help on the farm, especially if she or her husband becomes ill. “We Biden plans to invest nearly $1.7
In March 2003, a North Carolina tobacco farmer named Dwight Watson drove his tractor all the way north to Washington, D.C., agricultural workers is now 0.037 percent. agricultural land, was 0.04 He told me multiple times that our familyfarm, when he was growing up, supported six families.
Located on the western bank of the Mississippi River, the familyfarm now spans roughly 4,000 acres and produces corn, cotton, soybeans, wheat, and milo. In their first attempt to scale up and acquire 640 acres, the brothers turned to the Farm Service Agency (FSA), a loan-making entity of the U.S.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content