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Red Sun Farms in Kingsville, Ont., is one of 170 greenhouse vegetable farms in Ontario. Across the province, the Ontario greenhouse vegetable industry grows tomatoes, cucumbers and peppers in 3,900 acres of greehhouse, producing 521 million kilograms of fresh vegetables with a farm gate value of more than $1.4
While policy leaders around the world are pushing to reduce greenhouse gas (GHG) emissions at an unprecedented speed, the science is still working to catch up, at least when it comes to measuring carbon sequestration rates and emissions at the farm level. The conventional way of measuring carbon is to look at what is currently.
Syngenta has announced the integration of the Cool Farm Tool (CFT) into its Cropwise Sustainability (CWS) application. CFT is a globally-recognized carbon quantification tool that allows farmers to measure estimated greenhouse gas (GHG) emissions on their farms.
Farmers Weekly High levels of greenhouse gas emissions (GHG) from the drained lowland peat soils in the Fens are threatening to change how they are managed and what they can produce.
Center to serve as global leader in research, communicating greenhouse gas emission impacts Nithya Rajan, Ph.D., has been named director of the Center for Greenhouse Gas Management in Agriculture and Forestry, Bryan-College Station — an organization established in February 2023 by Texas A&M AgriLife Research and Texas A&M University.
The post Texas A&M Board of Regents approves controlled environment agriculturegreenhouse construction project in Dallas appeared first on AgriLife Today. Modern technology in new facility to help lead ‘CEA’ research across southern U.S.
Over six decades, intensive agricultural practices in India have reduced natural capital , including the stock of all-natural assets (land, air, water and biodiversity), from which ecosystem services flow. These are the benefits nature provides to support agriculture and the broader economy.
Conventional agriculture increases global warming while decreasing system sustainability. The global warming potential of conventional grain agriculture has increased x8 from 1961-2020, whereas sustainability index has decreased x3. Poverty and yield effects of CGIAR maize varieties in smallholder farming systems of Zambia.
The word farm was once equated with images of sun-kissed green fields in rural areas. Not only are farms moving closer to urban areas, but theyre also getting creative in how and where they grow produce. Vertical farms take advantage of old buildings and state-of-the-art greenhouses to produce food in a small amount of space.
Ho`la Farms, a small nonprofit on Hawaii Island, aims to use agriculture to help veterans rebuild a sense of purpose in their lives. Agriculture is a powerful tool for personal healing and community building, the farms co-founder Emily Emmons tells Food Tank.
At the same time, agriculture is a major contributor to the climate crisis, producing one-third of global greenhouse gas emissions. As Saltwater Encroaches on Farms, Solutions Emerge From the Marshes In the Mid-Atlantic, sea level rise due to climate change is already altering what farmers can grow.
Comment Re: Procedures for Quantification, Reporting, and Verification of Greenhouse Gas Emissions Associated with the Production of Domestic Agricultural Commodities Used as Biofuel Feedstocks (Docket No. NASDA represents the commissioners, secretaries, and directors of the state departments of agriculture in all 50 states and 4 U.S.
Further reducing greenhouse gas emissions throughout the agricultural and forestry supply chain will require a comprehensive effort involving financial and technical assistance, research investments, proactive response to innovation, public-private partnerships, and a commitment to equitable opportunities for all producers.
Sincerely, African American Farmers of California Agribusiness Association of Iowa Agribusiness Association of Kentucky Agribusiness Council of Indiana Agricultural Council of Arkansas Agricultural Retailers Association Alabama Soybean and Corn Growers Association Alaska Farm Bureau Almond Alliance American Agri-Women American Cotton Producers American (..)
Governments across the world are crafting policy to influence industry practices with the goal of reducing greenhouse gas emissions. The Canadian government is doing the same through programs such as the On-Farm Climate Action Fund and others.
Unfortunately, many farming practices in Africa are based on monoculture, so if a disease or a drought hits a key growing region, the entire system suffers. Incorporating indigenous vegetables into our local farming system can disrupt this pattern. The shift toward farm diversification has its share of challenges, of course.
” The Role of Crop, Livestock, and Farmed Aquatic Intraspecific Diversity in Maintaining Ecosystem Services. Plant diversity decreases greenhouse gas emissions by increasing soil and plant carbon storage in terrestrial ecosystems. Are agricultural commodity production systems at risk from local biodiversity loss?
A major research project at the University of Toronto will investigate how urban agriculture could both improve food access and capture and store carbon dioxide to reduce greenhouse gas emissions. Related ATTRA topic area: Urban Agriculture
This is the final story in “The Healing Soil: Detroit’s Urban Farms,” a three-part series being co-published with Outlier Media and Planet Detroit , and is supported by the Michigan Health Endowment Fund. Rufino Vargas walked along the border of his greenhouse, on the westside of Detroit this summer, collecting chili peppers.
Bottom line: adding more crops to the current dominant rotation of wheat and maize increases yields and profits, sequesters more carbon in the soil and reduces overall greenhouse gas emissions. Not surprisingly, lower nitrogen fertiliser results in lower emissions of nitrous oxide, a greenhouse gas. million tonnes.
Emmert, a horticulturist at the University of Kentucky, was tinkering around with how to build a cheap greenhouse. This is commonly regarded as the first introduction of plastic into agriculture, a move that would transform modern farming—and inadvertently deposit an untold amount of plastic in the soil.
Photo credit: Matt Ryan/Sandra Wayman Editor’s Note: This blog post is a guest post authored by Gordon Merrick, Senior Policy and Programs Manager at the Organic Farming Research Foundation (OFRF) and Mark Schonbeck, Research Associate, also at OFRF, which is an NSAC member. For the FY25 budget, NIFA is suggested a $3.5
The Pennsylvania Department of Agriculture announced 21 Urban Agriculture Infrastructure Grants totaling $502,140 to projects that help address long-standing challenges urban farmers face in growing local, farm-fresh produce in city neighborhoods in 10 counties across Pennsylvania. Pennsylvania has invested more than $3.2
Crop insurance is the cornerstone of the farm safety net, insuring farms for losses from unpredictable weather, market fluctuations, and other risks. In the FCIP , agents working for private companies sell and service a wide range of insurance policies to farms. of all farms with cropland, up from 25.8%
Farmers Weekly Plastics can be found everywhere on farm. From greenhouses, polytunnels, silage wrap, mulching, plastic reservoirs, irrigation systems to buckets and water troughs, their presence is pervasive across all agricultural sectors.
Forbes declared that, “Urban Farming Has a Shockingly High Climate Cost,” a headline that was outright wrong in terms of the study’s findings. Earth.com led with a single, out-of-context data point: “Urban agriculture’s carbon footprint is 6x greater than normal farms.” Of special concern is funding for the U.S.
Plastics are tightly woven into the fabric of modern agriculture. But plasticulture, or the use of plastic products in agriculture, also comes with a wide range of known problems. In the larger scope, agriculture accounts for a small slice of the plastics pie—less than 3 percent of the annual 440 million tons produced worldwide.
Lots of people fly there in carbon-emitting private jets But food—the effects of agriculture on climate change (and vice versa) is on its agenda this year—a major big deal. Reuters: Countries urged to curb factory farming to meet climate goals IV. Reuters: Countries urged to curb factory farming to meet climate goals IV.
Photo Credit Bonnie Veblen As part of CAFF’s Ecological Farming Program , we collaborate with farmers to implement and better understand ecologically-based farming practices, which include climate smart farming and soil health practices.
Rather than gifting a tangible object this year—and wrapping it, shipping it, hoping it’s something someone wants to store in their home indefinitely—opt to adopt from a farm. By adopting a piece of a farm, you can offer someone a way to connect with the land and our food system in a unique and meaningful way. Grape vines.
Written by: Sarah Jordan and Christian Kanlian March 24, 2023 When starting a farm, research is key to ensuring you make the right decisions upfront to avoid headaches later. There are many choices to be made, but one of the most important is which type of farm to start.
Current food systems are responsible for one-third of global greenhouse gas emissions and for nearly 80 percent of biodiversity loss. Today, this model of industrial agriculture is no longer fit for purpose. And it reduces the climate and environmental footprint of growing, processing, and transporting industrially farmed animal food.
In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familys farm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown Family Farms on the land that Byron worked as a sharecropper once he was freed.
When she moved to Oregon in 2006, she noticed a contrasting lack in access to culturally relevant foods, which has been a driving force behind her decades-long work championing Indigenous food sovereignty through agriculture, advocacy, and activism. Spring Alaska Schreiner, owner of Sakari Farms outside Bend, Oregon.
Food Tank is rounding up 20 podcasts that take listeners on a journey of food and agriculture systems around the world. Some of the podcast’s food-focused episodes tackle urban farming, the history of pumpkin spice, and plants that hold deep importance in Black communities for their uses in foodways, medicine, and skincare.
Transfarmation and Industrial Farm Animal Production, the Environment, and Public Health focus on the experience within the animal agriculture industry. Food Economics: Agriculture, Nutrition, and Health by William A. history of “othering” people and things that come from far away. Masters and Amelia B. and worldwide.
Many labels that guarantee humane treatment of farm animals (e.g., Yet that’s exactly what Farm Forward’s investigation found. On an ultra-small scale, a sincere commitment to regenerative agriculture is compatible with reducing many of the harms of industrial animal agriculture, including harms to the climate.
Murphy Family Farms (later bought by Smithfield Foods) helped out with the loan needed to get started. The Faaborgs farmed hogs for 30 years. When Tanner Faaborg came back to the farm as an adult, the family began thinking about ways to transition out of hog farming. “We It sounded like a pretty good deal,” says Faaborg.
AI and IoT in greenhouse operations improves efficiency, boosts crop yields, reduces waste, and revolutionizes farming. Embrace AI as a tool, not a threat.
Urban agriculture is expected to be an important feature of 21st century sustainability and can have many benefits for communities and cities, including providing fresh produce in neighborhoods with few other options. But is urban agriculture really as climate-friendly as many people think? Our study, published Jan.
Agriculture accounts for about 27% of NI’s greenhouse gas emissions and to reduce this the Department of Agriculture, Environment and Rural […] The post UFU slates attempts by officials to cut cow numbers in Northern Ireland appeared first on Farmers Weekly
Sap analysis is a method used in agriculture to assess the nutrient status of plants by examining the “sap” (or liquid) extracted from plant leaves or petioles (leaf stems). This is particularly valuable in crops that demand precise nutrient balance, such as fruits, vegetables, and high-value greenhouse crops.
Grace Lim and colleague at their proof-of-concept farm, GroGrace. courtesy of Urban Farming Partners. The Singapore Food Agency reveals that over 90% of the nation's food is imported, making it highly dependent on external sources, and only approximately 1% of Singapore's land is dedicated to agriculture. courtesy of Grobrix.
Until a few years ago, Songbird Farm in Unity, Maine, grew wheat, rye, oats, and corn, as well as an array of vegetables in three high tunnel greenhouses, and supported a community-supported agriculture (CSA) program for over 100 customers. The business was working,” Nordell says. “We We were hitting our stride.”
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