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Public Health Impacts of IndustrialFarm Animal Production. I served on the Pew Commission on IndustrialFarm Animal Production with both authors about 15 years ago and was happy to do a blurb for their book. The post Weekend reading: Industrialfarm animal production appeared first on Food Politics by Marion Nestle.
Today, this model of industrialagriculture is no longer fit for purpose. As the COP28 climate talks take place Dubai, it is urgent to both drastically reduce greenhouse gas emissions from food and farming, and for our food systems to become more resilient to the extreme events the climate crisis is creating.
And traditional Native American farming practices tell us that squash and beans likely were part of that 1621 dinner too. As a scholar of Indigenous studies focusing on Native relationships with the land, I began to wonder why Native farming practices had declined and what benefits could emerge from bringing them back.
This editorial is talking about industrialagricultural producers—Big Ag—not small organic farmers using regenerative principles. The editorial points out (my translation) that the EU spends about a third of its annual budget on subsidizing industrialagriculture. If this sounds familiar, consider the US farm bill.
agriculture system, often claimed to be able to feed the world, can no longer feed its own population. farms producing food for consumption has been steadily declining for years, making us more reliant on other countries as we resort to importing necessary foods. Farm Actions research determined that by shifting less than 0.5
Read more However, a new study co-authored by Dr Daniel Natusch and Dr Patrick Aust, among others, has suggested that the commercial farming of snakes could help improve agricultural food security and offer a more sustainable alternative to meats such as beef and pork. To meet wide demand, python farming in the U.S.
Industrialagriculture is a term often used negatively, but is it the villain it’s made out to be? The debate surrounding industrialagriculture and farm consolidation is complex and multifaceted. The topic of farm consolidation is closely tied to this term, as one typically leads to more of the other.
And despite the proximity of wetlands to many communities in this country, few people truly understand either the value wetlands hold for our way of life or the threat they face from our industrialized system of agriculture. Wetlands in the United States are now even more vulnerable after the Supreme Courts 2023 decision in Sackett v.
Food Tank is rounding up 25 books about the past, present, and future of global food and agriculture systems to get you through the winter. Decolonizing African Agriculture: Food Security, Agroecology and the Need for Radical Transformation by William G. Moseley In Decolonizing African Agriculture , William G. Author David E.
The cause of the tragedy, according to Illinois State Police , was “excessive winds blowing dirt from farm fields across the highway leading to zero visibility.” This disaster should serve as a sobering reminder that policymakers and the agricultureindustry need to do more to adapt to our changing climate.
In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familys farm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown Family Farms on the land that Byron worked as a sharecropper once he was freed.
The next government should make sustainable food and farming key to the future economy, addressing climate change, restoring nature and re-building public health. Farming has arguably never been so prominent within the political agenda as over the last 12 months.
Before defining regenerative agriculture, it’s important to note what it isn’t. Regenerative agriculture offers a powerful solution to today’s interconnected crises, including the climate crisis, poverty, declining food security, and biodiversity loss. Industrialagriculture prioritizes profit over the health of the planet.
Transfarmation and IndustrialFarm Animal Production, the Environment, and Public Health focus on the experience within the animal agricultureindustry. Food Economics: Agriculture, Nutrition, and Health by William A. history of “othering” people and things that come from far away. Masters and Amelia B.
It is very hard for most people to know what to do to organize against the threats presented by factory farming in their community. Align yourself with a supporting organization Food and Water Watch addresses factory farming on a big-picture scale. Jennifer Breon of Food and Water Watch Iowa echoes this point. “I
Irrigation and farm equipment also depend on fossil fuels. Another 38 percent comes from retail consumption and waste; and the rest is from industrial inputs (like pesticides and fertilizer) and agriculture production. The International Energy Agency projects that by 2050 half of all oil and gas will be used for petrochemicals.
Most of America’s farms are dependent on prodigious amounts of fossil fuels at every stage of production. From planting to harvest, farm machinery such as tractors and combines burn diesel fuel to churn out the raw materials for our food system. On-farm activities like irrigation rigs also require a lot of generated power.
The Agriculture Resilience Act (ARA) of 2023 was re-introduced in Congress today. The ARA is comprehensive, science-based legislation that covers many topics related to environmental and climate concerns in agriculture, including conservation on both agricultural and pasture land, renewable energy, and food loss and waste.
Meats is working to create opportunities for small farms and ranches to support a more localized food system. “We’re We’re living in a time when the health of our planet is in peril, and regenerative agriculture offers a beacon of hope,” Pollard tells Food Tank. “By To ensure the farms that Cream Co.
Generically called the “farm” bill, it is actually a farm and food bill that supports a wide range of programs, including ones that cover crop insurance, financial credit, and export subsidies for farmers, as well as the Supplemental Nutrition Assistance Program (SNAP), formerly known as food stamps.
The Lower Yakima Valley in Washington state has been home to large-scale animal agriculture for decades, but in 2008 when one dairy operation tried moving onto the Yakima Indian Reservation, the community balked at the proposition. Agriculture has become one of the most consolidated industries in the country.
When Jeff Broberg and his wife, Erica, moved to their 170-acre bean and grain farm in Winona, Minnesota in 1986, their well water measured at 8.6 These nitrogen-based compounds, common in agricultural runoff, are linked to multiple cancers and health issues for those exposed. ppm for nitrates. Tesdell’s is 80.
In its 2024 grant cycle, Sky High Farm will make at least $350,000 in grants (total) to individuals working in agriculture, food justice, and/or land sovereignty. Grants are available to individuals or organizations working in agriculture, food justice, and/or land sovereignty. Applications are due by April 22, 2024.
But if we do it right, it will have a positive ripple effect that will benefit everyone in California and will make the San Joaquin Valley a positive example around the world for agriculture, energy, and socioenvironmental justice. Railways and natural resources were diverted away from Allensworth to white-owned interests and farm holdings.
I’m excited to publish my first-ever blog post at UCS on the food and farm bill, and tell you a bit about myself, my background, and—most importantly—how UCS hopes to shape this important legislation to help build a better food system for everyone. So, what exactly does UCS hope the next food and farm bill will accomplish?
And the agricultureindustry, which uses an outsize amount of California’s water and has literally changed the state’s landscape, needs to change and adapt, fast. Agriculture is the largest user of water in the western states. What can farmers do to avoid weather “whiplash”?
For others, however, the Welsh countryside is a stark reminder of the damage that humans have wreaked upon the land through intensive farming and industry. Agriculture had not yet quite arrived as a practice and food was abundant.
As key players in producing food, restaurants and farms can take on a central role in creating climate progress. ’ The Summit, “Restaurants and Farms: A Key Solution to the Climate Crisis,” was presented along with partners Planet FWD, Brightly, Guckenheimer, Astanor and Protein PACT.
Food and Agriculture Organization calculates—which makes the problem of soil erosion so much more concerning. About a third of the world’s soils are currently degraded, the FAO says , and poor land management practices and hyper-industrializedagriculture is pushing that number higher. If we want good food, we need good soil.
Catastrophe loomed everywhere I looked: in the dust bowls on the once-fertile plains of central Turkey, in the vanishing lakes of Mexico City, in the fetid cesspools outside the factory farms of North Carolina, in the disease-ravaged olive trees of Puglia, in the rapid wiping away of diverse food webs in every biome.
Whether you’re a critic of the food industry, a keen home cook, or simply fascinated by the ties between food, personal identity, and social structures, this list promises to satisfy every curiosity. food system, detailing the human costs of policies that favor profit-driven agriculture. Watch it on YouTube.
Nearly four decades ago, Ron Mardesen and his wife Denise stopped using antibiotics on their hog farm, A-Frame Acres, in Elliot, Iowa. As the owner of a multi-generational farm, Mardesen has seen industrialagriculture and factory farming take increasing control over meat production in the last few decades.
Aidee Guzman, 30, grew up the daughter of immigrants in California’s Central Valley, among massive fields of monocrops that epitomize intense, industrialagriculture. Soul Fire Farm’s team performing an earthworm count during a field soil-health test. It’s another part of farming, right?” Alfaro explains.
Shane Hamilton is a historian of American agriculture and agribusiness who teaches at the University of York in the United Kingdom. Most of the previous generations of my family were either dairy farmers or worked in fields closely related to dairy farming.
But the epic flooding this past March was simply unprecedented, says the owner of Lerda-Goni Farms. The torrent overwhelmed dams, swelled rivers and crumbled levees, inundating entire farming communities, including Lerda-Goni and a dozen other ranches, and reawakening a long-dormant lake lying beneath the vast agricultural region.
The top 1 percent of world’s largest farms now control 70 percent of land, leaving smaller-scale farmers behind. Green grabbing, in which governments and businesses take land for projects including wind farms, tree-planting, carbon offsetting and sequestration, or clean fuel generation has also exacerbated the land squeeze.
Created in 2016 by a coalition of animal welfare groups, scientists, and industry stakeholders, the BCC sets specific requirements for stocking density, prohibiting broiler cages, as well as for conditions like light, enrichment, and clean litter.
The Lower Yakima Valley in Washington state has been home to large-scale animal agriculture for decades, but in 2008 when one dairy operation tried moving onto the Yakima Indian Reservation, the community balked at the proposition. Agriculture has become one of the most consolidated industries in the country.
In Pajaro, a community in which many people rely on farm work, strawberry fields are now flooded, and many may be decimated for the season. Big corporations and industrialagriculture companies should pay farmworkers fair wages and provide labor protections.
However, industrialagriculture — characterized by the use of heavy tillage, intensive monocropping, and excessive grazing — has resulted in the degradation of the very soils that sustain our food supply. CONTENT SOURCED FROM LEARN LIBERTY Written by: Max Payne May 19, 2023 The connection between a farmer and their land is unmatched.
Industrialagriculture and associated land-use changes are the biggest drivers of food system emissions. From mega-cities to small towns, local governments are fostering close connections with their residents and putting health and social justice at the heart of their food and climate policies, while protecting vulnerable communities.
And for good reason: Cattle is the top-ranked agricultural commodity in the U.S. Photo credit: David Thoreson) Chris Jones, a retired University of Iowa research engineer and the author of The Swine Republic , explains that because of this difference in the soil, the region has never been well suited for large-scale industrialagriculture.
These farmers span generations and work farms from Texas to South Carolina, and they’ve gathered to talk about the issues facing them. Heirs’ property affects homes as well as farms, but it was a new issue for me. In other cases, they couldn’t afford an attorney to create a will and handle their estate. Can the system be fixed?
And despite the proximity of wetlands to many communities in this country, few people truly understand either the value wetlands hold for our way of life or the threat they face from our industrialized system of agriculture. Wetlands in the United States are now even more vulnerable after the Supreme Courts 2023 decision in Sackett v.
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