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This will allow the project to preserve at least 200 acres of working farmland. If successful, this experiment could become a replicable model for farmland conservation. Despite its long tenure as farmland, the former Tillman Dairy was actually zoned residential. It doesnt have to be housing versus farmland, Boehnlein says.
Over six decades, intensive agricultural practices in India have reduced natural capital , including the stock of all-natural assets (land, air, water and biodiversity), from which ecosystem services flow. Ecosystem services are the benefits provided by nature and managed by farmers on their farmland.
Plastics are tightly woven into the fabric of modern agriculture. But plasticulture, or the use of plastic products in agriculture, also comes with a wide range of known problems. In the larger scope, agriculture accounts for a small slice of the plastics pie—less than 3 percent of the annual 440 million tons produced worldwide.
For more than four decades, the executive director of the Schumacher Center for a New Economics (which she co-founded with Robert Swann in 1980) has been tending to a land-use movement in the Berkshires of western Massachusetts, driven by innovative ideas for cultivating affordable access to farmland. HVS: Let’s start with the basics.
When she moved to Oregon in 2006, she noticed a contrasting lack in access to culturally relevant foods, which has been a driving force behind her decades-long work championing Indigenous food sovereignty through agriculture, advocacy, and activism. We’re growing this for our people,” Schreiner affirms. “I
At Sustainable Iowa Land Trust (SILT), we believe that protecting Iowa’s farmland is essential to promoting sustainable and just food systems. Local food requires less transportation and storage, reducing greenhouse gas emissions and helping to mitigate climate change.
2023 Report Agriculture Highlights By The Numbers ● Denali’s recycling efforts produced enough natural fertilizer to support more than 100,000 acres of farmland and manufactured enough animal feed to nourish over 40,000 cattle across five states. The report also notes the company collected 1.7
Until a few years ago, Songbird Farm in Unity, Maine, grew wheat, rye, oats, and corn, as well as an array of vegetables in three high tunnel greenhouses, and supported a community-supported agriculture (CSA) program for over 100 customers. From an agriculture perspective, we want the soil to come out the other side usable and healthy.
Both of these practices have been somewhat demonised by the regenerative agriculture community, who assert that soil cultivation in general, and ploughing in particular, is bad for soil health and especially for soil carbon. I think it could be because they have no practical experience of agriculture.
Bushel , an independently-owned software technology company focused on digital tools for the agricultural supply chain, announced an integration into MyCHS, the farmer-facing platform from CHS, Inc., Poultry litter is rich in nitrogen and phosphorus, and much of the waste product is applied to farmland as a low-cost fertilizer.
agriculture currently faces some steep challenges. Climate change and biodiversity loss represent existential threats to the agricultural status quo. As farmland becomes less functional as a result of increasing stresses from drought, floods, pests, and heatwaves, its regulation by diverse organisms becomes ever more important.
By Cody Brown and Darron Gaus , NCAT Agriculture Specialists Carbon Farm Planning is a rewarding process for producers and conservation planners, as we “dig deep” and find all the potential carbon sinks and soil health practices that can be implemented across the landscape. Designed by Colorado State University, in partnership with the U.S.
Transparent tarps nailed to the ends of a half-finished greenhouse whipped in the wind behind him. Even on a compact farm like Small Axe, which spans only four acres — the national average is 446 acres — there was much to be done: crop rotations to plan, greenhouse doors to finish, a new shed to build. percent Black.
Outside of Charleston, South Carolina, in the picturesque marshes of the Kiawah River, sits more than 100 acres of working farmland. Kiawah River worked with established farms to begin its agrihood, building a community around preexisting farmland. Other agrihoods establish farms as central hubs when planning the community.
This blog originally appeared here on the National Sustainable Agriculture Coalition (NSAC) website, and is re-posted here with permission. CalCAN is a member of NSAC and played a part in developing the original version of the Agriculture Resilience Act. Farming is also an important contributor to greenhouse gas emissions.
Moving from daytime to overnight work is often presented as the most practical solution for agricultural laborers struggling with rising temperatures as a result of climate change. By 2050, without cuts to planet-warming greenhouse gas emissions (known as the business-as-usual scenario), that portion will jump to 39 percent.
In normal years and in dry years, California agriculture, industry, and households draw more groundwater than we should. Agriculture is the main water user in California by far, accounting for 80% of the water use in the state. There is not enough water in California to sustain our current practices and everybody knows it.
But the key points are: The National Farmers Union has supported the ethanol industry as it has helped farmers maintain a stronger market and has reduced the greenhouse gas emissions of the transportation industry. agricultural land use and its interactions with our nation’s land and water resources.
Compared to staple crops like corn and rice, wine grapes barely occupy a speck of the world’s farmland, at about 18 million acres. As a result, carbon stored in vineyard soils won’t ever add up to a meaningful reduction in global greenhouse gas emissions. They’re trying to solve the same problems and the same issues.
Exactly how far inland the salt encroaches will depend partially on how effective humans are at reducing greenhouse gas emissions, as rising temperatures and melting ice sheets are the main contributors to the ocean’s expansions. Chris Miller in the greenhouse.
After years of philanthropic support for fisheries, water, and education, members of his generation (along with some of their elders) are not only accelerating that environmental focus, they’re applying it to food and agriculture in new ways. He also passed on a significant stake in Walmart, the world’s largest retailer, with $611.3
But the farm is one of relatively few examples of agrivoltaics —or combined agriculture and photovoltaic array systems—on private land in California, where the technology has been surprisingly slow to gain visibility and traction. Internationally, many countries in Europe and Asia are ahead of the U.S.
For farmers and agribusinesses, the idea of sustaining farmland for future use is not new. The phrase sustainable agriculture has gone from buzzword to mainstream terminology as many food, pet food, and biofuel businesses aim for low emission or zero net carbon targets. Cover crops are a good example of this.
It’s no secret that the agricultural industry is facing multiple converging challenges including an urgently looming generational shift. According to the 2022 USDA Census of Agriculture , the average age of a farmer is 58, with organic farmers coming in slightly younger at 52. Only 8 percent of the United States’ 3.3
Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.
As a researcher of urban agriculture, I was shocked to see a recent news article bearing the headline “ Food from urban agriculture has a carbon footprint six times larger than conventional produce, study shows.” Back up a step: What is urban agriculture? Oxford Tract research farm at UC Berkeley.
World Wildlife Fund, an organization with a longstanding interest in how agriculture affects the planet, is pushing one idea it thinks would benefit not just the Delta but the country as a whole: Delta farmers could start growing more food that people actually eatspecialty crops, such as fruits, vegetables, and other high-value foods.
Department of Agriculture’s (USDA) Climate Change Resource Center recognizes agroforestry, the intentional integration of trees and shrubs into agricultural practices, as a promising option to weave productivity and profitability into sustainable and resilient farming systems. The NRCS will invest $1.4
agriculture. “It’s a criticism of how agriculture is currently conducted, and it’s a methodology of introducing the microorganisms that are absent from the soil.” It’s a criticism of how agriculture is currently conducted,” says Robb. He mostly grows salad greens across 3 acres of farmland.
Midwestern corn and soybean growers earned more than $140,000 in 2023 for reduced greenhouse gas emissions and increased soil carbon through implementing regenerative agriculture practices. Click here to register for both VISION and WiAT.
02 02 Regenerative agriculture needs a reckoning 03 03 When a Big Ag conglomerate buys an iconic niche meat company, who has to change? 04 04 Regenerative agriculture could save soil, water, and the climate. By one estimate, storing an extra 2 percent of carbon in soil would return atmospheric greenhouse gases to “safe” levels.
House Committee on Agriculture as part of a hearing on the financial state of farms in the country , hosted by Chairman G.T. The testimonies presented during the hearing underscored the profound economic pressures and mental health strains experienced by farmers nationwide, which directly impact their ability to secure and maintain farmland.
The Crucial Role of Farm Bill Advocacy The farm bill covers a wide range of agriculture and nutrition policy that has a huge impact on how our food is grown and who has access to it, and what resources farmers and ranchers will have for conservation practices, crop insurance, research, and much more.
We are on the cusp of the deepest, fastest, most consequential disruption in food and agricultural production since the first domestication of plants and animals ten thousand years ago. Environmental benefits will be profound with net greenhouse gas emissions from the sector falling by 45 percent by 2030. They don’t get fired.
Agriculture contributes at least 11 percent of US greenhouse gas emissions , and meat is the biggest contributor among foods. Farm Hounds Family farms often struggle to stay profitable as agriculture becomes more concentrated. Farm Hounds Family farms often struggle to stay profitable as agriculture becomes more concentrated.
The torrent overwhelmed dams, swelled rivers and crumbled levees, inundating entire farming communities, including Lerda-Goni and a dozen other ranches, and reawakening a long-dormant lake lying beneath the vast agricultural region. It was just an insane amount of water in such a short amount of time.”
When Paula and Dale Boles took over Dale’s father’s farmland in North Carolina, they thought that poultry farming would be a good way to work the land until they were ready to pass it on to their children. This former chicken barn is now a greenhouse. The resulting video made national news in 2014.
This helped them buy their first cache of shared equipment: a tiller, a harrow, a manure spreader, a trailer to move equipment between farms, and a log splitter for heating greenhouses with wood. Whelan hopes to one day own her own farm in Connecticut, the state that she notes has some of the most expensive farmland in the country.
of the American Farmland Trust. This study includes an analysis of nearly 200,000 acres of California lettuce farmland that is analyzed using two separate analytical tools. My previous post was focused on the carbon footprint of crop transportation from the lettuce production regions on the West Coast of the US to East Coast Markets.
Young farmers are experiencing the impacts of climate change every day, and are highly motivated to address this challenge on their farms and ranches, as food systems account for a third of global greenhouse gas emissions. Secure land access is the primary barrier keeping young farmers from leading climate solutions.
It’s being proposed for an area of mostly wetlands and open agricultural land on the Far East Side. It will preserve farmland and grow food to feed people. Cooperative urban farming means that all residents work together and contribute to the agriculture and other spin-off businesses’ success,” she said.
They did so by burning agricultural waste and then smothering it. The repeated application of biochar over many years turned these nutrient-poor soils into fertile agricultural land. These kilns can be tailored to produce biochar with specific properties suited to different soil types and agricultural needs.
Farmers learned to live with the health impacts of the toxic version, and today it remains the primary pasture grass across 37 million acres of farmland. By some estimates, meat production accounts for nearly 60 percent of the greenhouse gasses generated by the food system, with beef as the leading culprit. According to U.S.
Improving the health of soils, particularly on agricultural land, enables them to be more productive, to host more lifeforms and to sequester more carbon, making soil health a critical factor in our response to climate change and biodiversity loss. These markets can be voluntary or compliance based.
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