This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Despite having nearly a billion acres of prime farmland and a population of only 330 million people, the U.S. agriculture system, often claimed to be able to feed the world, can no longer feed its own population. This shows in Americas growing agricultural trade deficit, projected to reach a record-breaking $45.5 Angela Huffman.
Industrialagriculture is a term often used negatively, but is it the villain it’s made out to be? The debate surrounding industrialagriculture and farm consolidation is complex and multifaceted. Recently, this has become a more pressing topic of concern with the release of the 2022 Census of Agriculture.
Food Tank is rounding up 25 books about the past, present, and future of global food and agriculture systems to get you through the winter. Decolonizing African Agriculture: Food Security, Agroecology and the Need for Radical Transformation by William G. Moseley In Decolonizing African Agriculture , William G. Author David E.
It finds that land ownership is being consolidated in the hands of a few powerful actors, squeezing out smaller farmers, pastoralists, Indigenous Peoples, and others who rely on traditional farmland. Expansion and encroachment are further contributing to the problem, as farmland is used for non-agricultural purposes, such as mining projects.
But if we do it right, it will have a positive ripple effect that will benefit everyone in California and will make the San Joaquin Valley a positive example around the world for agriculture, energy, and socioenvironmental justice. It is the opposite of sustainable agriculture. But how can we do things right?
The Lower Yakima Valley in Washington state has been home to large-scale animal agriculture for decades, but in 2008 when one dairy operation tried moving onto the Yakima Indian Reservation, the community balked at the proposition. Agriculture has become one of the most consolidated industries in the country.
Food and Agriculture Organization calculates—which makes the problem of soil erosion so much more concerning. About a third of the world’s soils are currently degraded, the FAO says , and poor land management practices and hyper-industrializedagriculture is pushing that number higher. If we want good food, we need good soil.
Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.
Whether you’re a critic of the food industry, a keen home cook, or simply fascinated by the ties between food, personal identity, and social structures, this list promises to satisfy every curiosity. food system, detailing the human costs of policies that favor profit-driven agriculture. Watch it on YouTube.
My answer regarding agricultural and ecological droughts is a bit more complicated, as farmers and environmentalists alike continue to advocate for more water to be allocated to their causes, making it evident that our current and projected water supply is still insufficient. Snow Water Equivalent in California Sierra Nevada.
These nitrogen-based compounds, common in agricultural runoff, are linked to multiple cancers and health issues for those exposed. and the reason comes down to one major source: Agricultural runoff. Roughly 80 percent of the farmland in Iowa is owned by offsite landlords, who rent it out to farmers. ppm for nitrates.
The Lower Yakima Valley in Washington state has been home to large-scale animal agriculture for decades, but in 2008 when one dairy operation tried moving onto the Yakima Indian Reservation, the community balked at the proposition. Agriculture has become one of the most consolidated industries in the country.
Unfortunately, in the years since the launch of the Heirs’ Property Relending Program, only a handful of recipients have been named—primarily through Akiptan , a Native American Community Development Financial Institution (CDFI) that provides loans and technical assistance to those in Indian agriculture.
The torrent overwhelmed dams, swelled rivers and crumbled levees, inundating entire farming communities, including Lerda-Goni and a dozen other ranches, and reawakening a long-dormant lake lying beneath the vast agricultural region. It was just an insane amount of water in such a short amount of time.”
Regen10 is a coalition of organisations working together to accelerate the transition to regenerative agriculture. Mostly, I’m looking for clues about the footprint of agriculture in a place – what can it tell us about its past and present. Perfectly square patches of farmland cover the entire southeast of the state.
Department of Agriculture (USDA) program, this amalgam of farming methods aims to keep the American agricultural juggernaut steaming ahead while slashing the sector’s immense greenhouse gas footprint. billion to hundreds of agriculture organizations, corporations, universities, and nonprofits for climate-smart projects.
This editorial is talking about industrialagricultural producers—Big Ag—not small organic farmers using regenerative principles. The editorial points out (my translation) that the EU spends about a third of its annual budget on subsidizing industrialagriculture. Well, yes.
And therein lies a big part of the Big Ag problem: mergers and acquisitions across the food and agricultureindustry have enabled big companies that touch every corner of our food system to keep getting bigger and more powerful. Big=bad when it comes to corporate power over food Big isn’t always bad. Does any of that sound familiar?
So, when new diseases strike, new pests emerge, and climate stresses increase on North American farms, scientists tend to look to places that are far from American farmland to find genetic resources in centers of origin that were never domesticated. Americans have largely sidestepped these debates over genetic resources, because the U.S.
We’re here today to sign the bill that continues our commitment to having a vibrant agricultureindustry,” DeSantis announced. Integrating cultivated meat technology with more traditional forms of agriculture could also help reduce the impacts of meat production and its drain on natural resources, Gaudette suggests.
The Farm, Food, and National Security Act of 2024 recently passed by the House Agriculture Committee does not serve the new generation of farmers and ranchers in this country. Just before midnight on May 24, 2024, the House of Representatives Committee on Agriculture voted on the bill. The committee considered the bill in a 13.5-hour
The $160 million that the company’s backers, primarily US venture capitalists and private equity funds, have spent on its operations represents the largest foreign investment in agriculture in the history of the Peruvian Amazon. If not, he said, settlers will keep clearing primary forest and abandoning the spent land a few years later.
He foresaw then what we know now: Our food and farming system was never designed to support Black, Indigenous, and people of color (BIPOC) workers and small farmers who toil to produce our agricultural goods. In federal food and agricultural policy, the best vehicle to achieve this change is the food and farm bill.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content