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Op-Ed | India Must Redesign its Agriculture Based on Regenerative Farming

Food Tank

Over six decades, intensive agricultural practices in India have reduced natural capital , including the stock of all-natural assets (land, air, water and biodiversity), from which ecosystem services flow. Ecosystem services are the benefits provided by nature and managed by farmers on their farmland.

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Farmhand Foundation: Cultivating Organic Change in Southern California

Food Tank

Department of Agriculture, only 1 percent of farmland in the United States is organic. So, what we wanted to do [with the tracker] was measure how many pesticides we were actually preventing from going into the food system by sourcing organically. According to the U.S.

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Farm Income Outlook for 2025 

Trimble Agriculture

agricultural economy faced financial headwinds in 2024, but new USDA farm income projections indicate that net farm income will increase in 2025, largely due to the substantial rise in government payments. Input Costs Costs for feed, fertilizer, and pesticides are stabilizing or decreasing, helping to offset financial strain.

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Can Agriculture Kick Its Plastic Addiction?

Civil Eats

Plastics are tightly woven into the fabric of modern agriculture. These synthetic polymer products have often been used to help boost yields up to 60 percent and make water and pesticide use more efficient. But plasticulture, or the use of plastic products in agriculture, also comes with a wide range of known problems.

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Changing How We Farm Might Protect Wild Mammals—and Fight Climate Change

Civil Eats

Strips of trees, bushes, grasses, or flowers around agricultural or pasture fields can house higher numbers of small mammals than cropland. The burgeoning human population, however, means agricultural impacts are only set to increase. Agriculture already takes up over half of U.S. Runoff from U.S.

Farming 143
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It’s not the plough, but the how!

Sustainable Food Trust

Both of these practices have been somewhat demonised by the regenerative agriculture community, who assert that soil cultivation in general, and ploughing in particular, is bad for soil health and especially for soil carbon. I think it could be because they have no practical experience of agriculture.

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The Future of Resilient Agricultural Communities in California Is Alive in Allensworth

The Equation

But if we do it right, it will have a positive ripple effect that will benefit everyone in California and will make the San Joaquin Valley a positive example around the world for agriculture, energy, and socioenvironmental justice. It is the opposite of sustainable agriculture. But how can we do things right?