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agriculture system, often claimed to be able to feed the world, can no longer feed its own population. This shows in Americas growing agricultural trade deficit, projected to reach a record-breaking $45.5 She has over a decade of experience in food and agriculture policy reform and market development. The number of U.S.
Food and Agriculture Organization calculates—which makes the problem of soil erosion so much more concerning. About a third of the world’s soils are currently degraded, the FAO says , and poor land management practices and hyper-industrializedagriculture is pushing that number higher. If we want good food, we need good soil.
Now, the disappearing water is threatening more than just agriculture. Across the Ogallala, small towns and cities built around agriculture are facing a twisted threat: The very industry that made their communities might just eradicate them. Shannon said the city, industry and agricultural producers must work together. “We
We’re here today to sign the bill that continues our commitment to having a vibrant agricultureindustry,” DeSantis announced. It also uses about a third of global grain production at a lower output; 25 calories of cattle feed, for example, produces just one calorie of beef, according to Yale’s Center for Business and the Environment.
Food Tank is rounding up 25 books about the past, present, and future of global food and agriculture systems to get you through the winter. Decolonizing African Agriculture: Food Security, Agroecology and the Need for Radical Transformation by William G. Moseley In Decolonizing African Agriculture , William G. Author David E.
The application of nitrogen, phosphate, and potash fertilizers on cropland is a foundation of industrializedagriculture. Fertilizer is one of the most consolidated industries in agriculture; today, four companies control 75 percent of the fertilizer market. And if you don’t have that, well, then [prices] struggle.
It was the annual field day at The Mill , a popular Mid-Atlantic retailer of agricultural products including seeds, fertilizer, and pesticides. ” Land O’Lakes’ Truterra is unique in some ways, but it also fits the mold of what agricultural carbon markets have come to look like across the country over the last few years.
Transfarmation and Industrial Farm Animal Production, the Environment, and Public Health focus on the experience within the animal agricultureindustry. Food Economics: Agriculture, Nutrition, and Health by William A. From essays to plant-based cookbooks, there’s something here for every reader to curl up with.
This disaster should serve as a sobering reminder that policymakers and the agricultureindustry need to do more to adapt to our changing climate. Although most people don’t notice it, erosion and soil degradation caused by industrialagriculture are already a problem in farming regions across the country.
Barons: Money, Power, and the Corruption of America’s Food Industry by Austin Frerick Island Press (March 26, 2024) Few books about America’s industrialagriculture system and food industry uncover the billionaires behind its biggest corporations. It’s an overdue censure. Author Austin Frerick.
And the agricultureindustry, which uses an outsize amount of California’s water and has literally changed the state’s landscape, needs to change and adapt, fast. Agriculture is the largest user of water in the western states. What can farmers do to avoid weather “whiplash”?
Regen10 is a coalition of organisations working together to accelerate the transition to regenerative agriculture. Mostly, I’m looking for clues about the footprint of agriculture in a place – what can it tell us about its past and present. Agriculture is clearly the industry of the state – and industrial is the agriculture!
Venture capitalists have poured $3 billion into the lab-grown meat industry, yet the resulting products have to be bulked up with plant protein, and are still far from palatable. I was staying in the foothills of the Jura Mountains, in the canton of Vaud, a part of Switzerland that prides itself on sustainable organic agriculture.
Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.
When Jeff Broberg and his wife, Erica, moved to their 170-acre bean and grain farm in Winona, Minnesota in 1986, their well water measured at 8.6 These nitrogen-based compounds, common in agricultural runoff, are linked to multiple cancers and health issues for those exposed. ppm for nitrates.
However, industrialagriculture — characterized by the use of heavy tillage, intensive monocropping, and excessive grazing — has resulted in the degradation of the very soils that sustain our food supply. CONTENT SOURCED FROM LEARN LIBERTY Written by: Max Payne May 19, 2023 The connection between a farmer and their land is unmatched.
Our editors, staff writers, and freelance contributors have a wide selection of food and agriculture books to recommend, both for gift-giving purposes and for the quiet moments you carve out for yourself. We hope our Holiday Book Guide can help create a calm harbor of sorts during this often-harried end-of-year season.
—Matthew Wheeland Countering Dispossession, Reclaiming Land: A Social Movement Ethnography By David Gilbert Along the slopes of a volcano in Indonesia, a group of Minangkabau Indigenous agricultural workers began quietly reclaiming their land in 1993, growing cinnamon trees, chilies, eggplants, and other foods on the edges of plantations.
Department of Agriculture (USDA). But it’s a top priority for many organic farmers who feel they’re being undercut by companies that want to cash in on higher prices for organic while raising animals primarily indoors on large industrial farms. Read More: Can New USDA Organic Standards for Animals Close the Welfare Gap? We Explain Why.
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