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Is pasture-raised beef better for the environment? It sure could be.

Food Politics

A reader, Kris, sent me this query: I hope in a future writing you can help sort out the mixed statements I’m reading about how pasture-raised meat lines up in terms of environmental/climate change concerns, (particularly if it doesn’t involve extensive shipping). So, I’m all for pasture grazing.

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Why Are US Agricultural Emissions Dropping?

Civil Eats

In recent years, curbing emissions from agriculture and the broader food system has become a bigger piece of the conference’s programming. And this year, the most influential group in American agriculture has been pointing to big strides made. In response, the American Farm Bureau’s president, Zippy Duvall, attributed the shift to U.S.

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You are what you eat – and what your food eats: The vital role of soil health

Sustainable Food Trust

These agricultural practices have developed in tandem with government and market incentivisation that promote increasingly processed diets high in sugar, fat and processed meat. However, today’s global agricultural systems have led to widespread soil degradation. billion annually.

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Could Dry-Farming Wheat in San Diego Seed a Local Grain Economy?

Civil Eats

At night, and on weekends, he’s a serious sourdough bread baker—and an aspiring grain farmer. After looking in vain for an affordable local wheat source, Ellis decided to experiment with dry-farming the grain himself on a small piece of land 45 miles north of San Diego, in rural Valley Center. Landrace and heritage varieties of grains.

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These State Lawmakers Are Collaborating on Policies that Support Regenerative Agriculture

Civil Eats

On a crisp weekend this past fall, 30 state legislators from across the nation descended on TomKat Ranch , an 1,800-acre ranch focused on regenerative agriculture in Pescadero, California, an hour south of San Francisco. Attendees at the TomKat Ranch tour organized by the State Innovation Exchange (SiX).

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How to make your own Livestock or Animal Feeds

Farmbrite

Animal Feed Recipes for Chicken, Cattle, Sheep, Goat, and Pig Feed Raising livestock can be a rewarding experience, whether you're doing it for fun, food, or as a full-time agricultural business. Local byproducts from farms, mills, or food processors (like unsold produce, leftover grains, or pulp) can be repurposed as animal feed.

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Regenerative Beef Gets a Boost from California Universities

Civil Eats

Food grown in local fields, orchards, and pastures with healthy soil management practices simply make for healthier, more nutritious, and more flavorful meals, he says—the perfect ingredients for changing the “stigma” associated with hospital fare. Santana Diaz, Executive Chef, U.C. Davis Med Center. Cumulatively, the U.C.

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