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Dr van Andel and her colleagues have been studying Maroon agriculture and how it relates to African practices. And here’s a selection of recent papers on Maroon agriculture: The ‘Botanical Gardens of the Dispossessed’ revisited: richness and significance of Old World crops grown by Suriname Maroons. ”
On a crisp weekend this past fall, 30 state legislators from across the nation descended on TomKat Ranch , an 1,800-acre ranch focused on regenerative agriculture in Pescadero, California, an hour south of San Francisco. Attendees at the TomKat Ranch tour organized by the State Innovation Exchange (SiX).
Civil Eats has long covered the intersection of food, agriculture, and the climate crisis, but the droughts, floods, wildfires, and weather extremes—as well as the warnings from scientists—have grown ever more dire. An Ancient Grain Made New Again: How Sorghum Could Help U.S. agriculture. farm landscape. Researchers Explain How.
Best organic farming companies in India:- Amalgamated Plantations Pvt Ltd | Organic Farming Companies It is one of India’s top ten agriculture companies. Amalgamated Plantations Pvt Ltd is the newly formed entity as a result of Tata Tea’s divestiture of its plantation business in East/North India.
Anyone who’s spent time in Mexico can report firsthand on the country’s deep reverence for corn, that infinitely versatile and nutritive grain that forms the base of the country’s daily bread, the tortilla, as well as a multitude of other traditional foods.
Read the transcribed version below: THE CONTRIBUTION OF FARMING TO THE RURAL ENVIRONMENT: THE FARMER’S VIEWPOINT BY STEELE ADDISON 6 th November 1985 Agriculture has been severely criticised by the conservation lobby over the last few years. In 1947, the Agriculture Act gave the British farmer price stability for the first time.
Read all the stories in this series: A Black-Led Agricultural Community Takes Shape in Maryland An urban farm trailblazer begins building a Black agrarian corridor in rural Maryland, fostering community and climate resilience. Methane emissions created by flooded rice paddies account for about 10 percent of global agricultural emissions.
Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.
World Wildlife Fund, an organization with a longstanding interest in how agriculture affects the planet, is pushing one idea it thinks would benefit not just the Delta but the country as a whole: Delta farmers could start growing more food that people actually eatspecialty crops, such as fruits, vegetables, and other high-value foods.
Food Tank is rounding up 25 books about the past, present, and future of global food and agriculture systems to get you through the winter. Decolonizing African Agriculture: Food Security, Agroecology and the Need for Radical Transformation by William G. Moseley In Decolonizing African Agriculture , William G. Author David E.
How to Feed the World: The History and Future of Food by Vaclav Smil In an increasingly complicated global food system, Vaclav Smil offers a data-driven, scientific approach to understanding the massive issues facing food and agriculture today. The Kidney and the Cane: Planetary Health and Plantation Labor in Nicaragua by Alex M.
First, it must be distilled in the United States, and it must be a grain mixture with at least 51 percent corn mash. Founder Colby Frey likes to call himself a “whiskey farmer,” because all of the grain used in Frey’s bourbon is grown on-site at the ranch. There are five key rules to follow when making bourbon whiskey.
I mean, the fungal kingdom is really important to everything—how we live, how we grow food… MF: Right, you talk in the book about how fungus can be helpful or harmful, and one interesting example in agriculture is bananas. So, once a plantation becomes infected, you can’t grow those kinds of bananas there anymore.
Our editors, staff writers, and freelance contributors have a wide selection of food and agriculture books to recommend, both for gift-giving purposes and for the quiet moments you carve out for yourself. We hope our Holiday Book Guide can help create a calm harbor of sorts during this often-harried end-of-year season.
—Matthew Wheeland Countering Dispossession, Reclaiming Land: A Social Movement Ethnography By David Gilbert Along the slopes of a volcano in Indonesia, a group of Minangkabau Indigenous agricultural workers began quietly reclaiming their land in 1993, growing cinnamon trees, chilies, eggplants, and other foods on the edges of plantations.
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