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As discussions around sustainably grown grain become more prominent, it raises the question, “What qualifies it as sustainably grown?” It’s a question that has multiple answers since the current sustainable grain market is segmented, with multiple programs initiating their own certification requirements. Consider this scenario.
This blog originally appeared here on the National Sustainable Agriculture Coalition (NSAC) website, and is re-posted here with permission. CalCAN is a member of NSAC and played a part in developing the original version of the Agriculture Resilience Act. Farmers across the country are experiencing climate impacts as a crisis.
The Agricultural Business Council of Kansas City will honor the late Cliff Becker and Dr. Scott Brown with the group’s prestigious Jay B. Dillingham Award for Agricultural Leadership and Excellence at a luncheon on May 16 in Kansas City’s historic Union Station. Julia Letlow (R-LA) with AFBF’s Golden Plow award. The 2024 U.S.
The Farm Crisis of the 1980s and Farm Consolidation In the 1970s, concern about feeding the growing population led to Earl Butz, the Secretary of Agriculture, calling for farmers to “get big or get out.” Combined with a poor grain season overseas, farmers achieved an economic high they expected to last for years to come.
The United States Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) will release the 2022 Census of Agriculture data on February 13, 2024. NASS plans to release the data from the 2022 Puerto Rico Census of Agriculture in summer 2024. with AFBF’s Golden Plow award. Virgin Islands.
Farmers in many parts of the world, particularly smallholder, Indigenous, and family farmers, are increasingly seeing their agriculture practices turn against them. They also embraced crop diversity by adopting traditional crops, including hardier, more nutritious varieties that had been orphaned by modern agriculture demands.
This disaster should serve as a sobering reminder that policymakers and the agriculture industry need to do more to adapt to our changing climate. Although most people don’t notice it, erosion and soil degradation caused by industrial agriculture are already a problem in farming regions across the country. A new Dust Bowl?
Department of Agriculture and food giants such as Land O’Lakes, Corteva, Bayer, and Cargill are paying farmers millions of dollars to sow rye, clover, radishes or other crops after, or even before, they harvest their corn and soybeans. And they raise the risk of additional acres being plowed up to compensate for the lower yields.
And the agriculture industry, which uses an outsize amount of California’s water and has literally changed the state’s landscape, needs to change and adapt, fast. Agriculture is the largest user of water in the western states. What can farmers do to avoid weather “whiplash”?
And its early success has conservationists and lawmakers hoping it can become a model for local, state, and federal farm conservation programs, and in the process serve as a way of disrupting the corn-bean-feedlot machine that dominates Midwestern agriculture. Since 2016, the U.S. farmland is regularly cover cropped.
When Jeff Broberg and his wife, Erica, moved to their 170-acre bean and grain farm in Winona, Minnesota in 1986, their well water measured at 8.6 These nitrogen-based compounds, common in agricultural runoff, are linked to multiple cancers and health issues for those exposed. ppm for nitrates.
However, industrial agriculture — characterized by the use of heavy tillage, intensive monocropping, and excessive grazing — has resulted in the degradation of the very soils that sustain our food supply. CONTENT SOURCED FROM LEARN LIBERTY Written by: Max Payne May 19, 2023 The connection between a farmer and their land is unmatched.
Diesel-powered tractors replaced horse-powered plows, and synthetic nitrogen fertilizers replaced their manure. Farmers no longer reliant on horses no longer needed to grow crops to feed them and thus oats and other “small grains” began to vanish from the landscape. In the years after World War II, U.S.
And just this year, Russia bombed the Ukrainian port of Odessa to disrupt grain exports. But the role of agriculture in climate change, including animal agriculture, was not a significant part of the public conversation back then. The Germans starved Leningrad during World War II.
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