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is one of 170 greenhouse vegetable farms in Ontario. Across the province, the Ontario greenhouse vegetable industry grows tomatoes, cucumbers and peppers in 3,900 acres of greehhouse, producing 521 million kilograms of fresh vegetables with a farm gate value of more than $1.4 is one of 170 greenhouse vegetable farms in Ontario.
Canada’s Auditor General blasted Agriculture and Agri-Food Canada’s efforts to reduce greenhouse gas emissions in agriculture in an independent report released on Tuesday.
Farmers Weekly High levels of greenhouse gas emissions (GHG) from the drained lowland peat soils in the Fens are threatening to change how they are managed and what they can produce.
As the world faces growing concerns about climate change and the need to reduce greenhouse gas (GHG) emissions, industries across the globe are rethinking how they operate. The Canadian fertilizer industry, a key player in the nation’s agricultural productivity, is no exception.
In the last few years, the push to reduce greenhouse gas emissions (GHGs) across several sectors has increased. While this plan includes many different industries — transportation and oil and gas, to name a few, agriculture is also on the list. In 2022, the Government of Canada released their 2030 Emissions Reduction Plan. Read More
Center to serve as global leader in research, communicating greenhouse gas emission impacts Nithya Rajan, Ph.D., has been named director of the Center for Greenhouse Gas Management in Agriculture and Forestry, Bryan-College Station — an organization established in February 2023 by Texas A&M AgriLife Research and Texas A&M University.
The post Texas A&M Board of Regents approves controlled environment agriculturegreenhouse construction project in Dallas appeared first on AgriLife Today. Modern technology in new facility to help lead ‘CEA’ research across southern U.S.
We know that agriculture plays an important role in both greenhouse gas emissions and carbon sequestration; however Dr. Joy Agnew of Olds College of Agriculture and Technology says we are missing half the picture when it comes to measuring agriculture’s overall carbon footprint.
While policy leaders around the world are pushing to reduce greenhouse gas (GHG) emissions at an unprecedented speed, the science is still working to catch up, at least when it comes to measuring carbon sequestration rates and emissions at the farm level. The conventional way of measuring carbon is to look at what is currently. Read More
Comment Re: Procedures for Quantification, Reporting, and Verification of Greenhouse Gas Emissions Associated with the Production of Domestic Agricultural Commodities Used as Biofuel Feedstocks (Docket No. NASDA represents the commissioners, secretaries, and directors of the state departments of agriculture in all 50 states and 4 U.S.
Tropical deforestation accounts for 20 percent of the worlds greenhouse gas emissions and the loss of essential terrestrial and freshwater resources for… Read More » Historical Perspectives on Agricultural Biotechnology In the years 19992000, 9.4 million hectares of forests were lost worldwide.
Further reducing greenhouse gas emissions throughout the agricultural and forestry supply chain will require a comprehensive effort involving financial and technical assistance, research investments, proactive response to innovation, public-private partnerships, and a commitment to equitable opportunities for all producers.
On this weekend’s show, host Shaun Haney is joined by: Christine Lewington of PIP-International on a Lethbridge-based brewery turned pea protein facility; Lena Bioni with New Holland, on the electric utility tractor; and, Dr. Joy Agnew, with Olds College of Agriculture and Technology on the misconception of greenhouse gas. Read More
Department of Agriculture (USDA) has recently launched the Agriculture and Forestry Greenhouse Gas Inventory Data Viewer , an interactive tool that allows users to explore long-term trends in greenhouse gas emissions and sinks within agriculture and forestry sectors.
Drones in and above the greenhouse? While still a new use case, drone use in agriculture is expanding at a rapid pace. The post How Drones Are Being Used in and Above the Greenhouse appeared first on Global Ag Tech Initiative.
Conventional agriculture increases global warming while decreasing system sustainability. The global warming potential of conventional grain agriculture has increased x8 from 1961-2020, whereas sustainability index has decreased x3. Which include agricultural biodiversity. Whatever are we to do?
At the same time, agriculture is a major contributor to the climate crisis, producing one-third of global greenhouse gas emissions. Seeds From Wild Crop Relatives Could Help Agriculture Weather Climate Change The hardy wild cousins of domesticated crops can teach us how to adapt to a hotter, more unpredictable future.
The policy recommendations would see government partner with grain farmers to reduce greenhouse gas (GHG) emissions, by increasing investment in public and private breeding research, expanding eligibility criteria and funding. Read More
CFT is a globally-recognized carbon quantification tool that allows farmers to measure estimated greenhouse gas (GHG) emissions on their farms. Syngenta has announced the integration of the Cool Farm Tool (CFT) into its Cropwise Sustainability (CWS) application. Read More
A major research project at the University of Toronto will investigate how urban agriculture could both improve food access and capture and store carbon dioxide to reduce greenhouse gas emissions. Related ATTRA topic area: Urban Agriculture
Understanding these dynamics and how to evaluate these new light solutions is important for greenhouse growers. Tailoring light to your cultivars Finetuning your lighting strategy according to cultivar is essential to greenhouse production, as light responses are notoriously cultivar-specific. Why does it matter?
This is the fourth draft protocol under Canada’s Greenhouse Gas Offset Credit System, following those for refrigeration, landfill methane (completed), and forestry (in draft). Environment and Climate Change Canada has published its draft protocol for Reducing Enteric Methane Emissions from Beef Cattle (REME protocol).
Agriculture and Agri-Food Canada has announced a new intake of the Agricultural Clean Technology (ACT) program — Adoption Stream will be open on June 1, 2023.
Over six decades, intensive agricultural practices in India have reduced natural capital , including the stock of all-natural assets (land, air, water and biodiversity), from which ecosystem services flow. These are the benefits nature provides to support agriculture and the broader economy.
Secretary of Agriculture Tom Vilsack held his last official press conference of his tenure at USDA on Wednesday, announcing the publication of an interim rule on Technical Guidelines for Climate-Smart Agriculture Crops Used as Biofuel Feedstocks. The action today is essentially what was missing from the 45Z guidance offered by U.S.
Ho`la Farms, a small nonprofit on Hawaii Island, aims to use agriculture to help veterans rebuild a sense of purpose in their lives. Agriculture is a powerful tool for personal healing and community building, the farms co-founder Emily Emmons tells Food Tank.
Governments across the world are crafting policy to influence industry practices with the goal of reducing greenhouse gas emissions. The Canadian government is doing the same through programs such as the On-Farm Climate Action Fund and others.
Bottom line: adding more crops to the current dominant rotation of wheat and maize increases yields and profits, sequesters more carbon in the soil and reduces overall greenhouse gas emissions. Not surprisingly, lower nitrogen fertiliser results in lower emissions of nitrous oxide, a greenhouse gas. million tonnes.
In recent years, curbing emissions from agriculture and the broader food system has become a bigger piece of the conference’s programming. And this year, the most influential group in American agriculture has been pointing to big strides made. In response, the American Farm Bureau’s president, Zippy Duvall, attributed the shift to U.S.
Vertical farms take advantage of old buildings and state-of-the-art greenhouses to produce food in a small amount of space. Instead, theyre taking shape in greenhouses located in dense urban areas and in shipping containers at schools and workplaces. Despite what many think, these farms arent necessarily filling skyscrapers.
Lots of people fly there in carbon-emitting private jets But food—the effects of agriculture on climate change (and vice versa) is on its agenda this year—a major big deal. The lunch menu: The summit is featuries roughly two-thirds plant-based menu to highlight the link between greenhouse gas emissions and livestock.
Climate Change Conference, the Institutional Investors Group on Climate Change (IIGCC) announced that a prominent sustainable investment framework will upgrade the importance of the agriculture, forestry, and fisheries sector for the finance community. Can we please count on you to be part of our growing movement?
Department of Agriculture (USDA) has recently launched the Agriculture and Forestry Greenhouse Gas Inventory Data Viewer , an interactive tool that allows users to explore long-term trends in greenhouse gas emissions and sinks within agriculture and forestry sectors.
The Pennsylvania Department of Agriculture announced 21 Urban Agriculture Infrastructure Grants totaling $502,140 to projects that help address long-standing challenges urban farmers face in growing local, farm-fresh produce in city neighborhoods in 10 counties across Pennsylvania. Pennsylvania has invested more than $3.2
Plant diversity decreases greenhouse gas emissions by increasing soil and plant carbon storage in terrestrial ecosystems. Actually, the Digital Observatory for Protected Areas (DOPA) could also usefully be applied to agricultural biodiversity. Are agricultural commodity production systems at risk from local biodiversity loss?
From greenhouses, polytunnels, silage wrap, mulching, plastic reservoirs, irrigation systems to buckets and water troughs, their presence is pervasive across all agricultural sectors. Farmers Weekly Plastics can be found everywhere on farm.
Food and Agriculture Organization (FAO) and the U.N. The report emphasizes that agrifood systems play a significant role in the economies of low- and middle-income countries, where the majority of the worlds poor rely on agriculture for their livelihoods. The joint report from the U.N.
As the world faces growing concerns about climate change and the need to reduce greenhouse gas (GHG) emissions, industries across the globe are rethinking how they operate. The Canadian fertilizer industry, a key player in the nation’s agricultural productivity, is no exception.
agriculture, with enhanced implementation of conservation practices and emerging technologies, has an opportunity to more than offset its carbon footprint while increasing farmer profitability and farm resilience, according to a new report initiated by U.S. The report, “The Potential for U.S. Enhanced Nature (EN) , a newly formed U.S.
According to the WWF’s latest Living Planet report , they generate one-third of greenhouse gas emissions, are responsible for 90 percent of deforestation and 70 percent of freshwater biodiversity loss, and are the main driver behind a 86 percent decline in wildlife populations in the 50 years to 2020.
The world is increasingly recognizing the value of sustainable food systems, and organic agriculture plays a vital role in this movement. Organic practices enhance soil health and biodiversity, foster resource regeneration, and help mitigate and build resilience to climate change. For the FY25 budget, NIFA is suggested a $3.5
In addition, agriculture is not just impacted by climate change; it is also a significant source of the greenhouse… The post How climate smart agriculture can lead to ‘triple wins’ for farmers threatened by climate change appeared first on PlantwisePlus Blog.
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