This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
At the same time, agriculture is a major contributor to the climate crisis, producing one-third of global greenhouse gas emissions. Seeds From Wild Crop Relatives Could Help Agriculture Weather Climate Change The hardy wild cousins of domesticated crops can teach us how to adapt to a hotter, more unpredictable future.
Further reducing greenhouse gas emissions throughout the agricultural and forestry supply chain will require a comprehensive effort involving financial and technical assistance, research investments, proactive response to innovation, public-private partnerships, and a commitment to equitable opportunities for all producers.
By diversifying food systems, we can build a more resilient and sustainable system capable of adapting to climate and market fluctuations while also providing more nutritious food for local consumers. In my experience in Zimbabwe, I’ve seen funding and markets as the two major roadblocks.
Drones in and above the greenhouse? While still a new use case, drone use in agriculture is expanding at a rapid pace. The post How Drones Are Being Used in and Above the Greenhouse appeared first on Global Ag Tech Initiative.
Over six decades, intensive agricultural practices in India have reduced natural capital , including the stock of all-natural assets (land, air, water and biodiversity), from which ecosystem services flow. These are the benefits nature provides to support agriculture and the broader economy.
Ho`la Farms, a small nonprofit on Hawaii Island, aims to use agriculture to help veterans rebuild a sense of purpose in their lives. Agriculture is a powerful tool for personal healing and community building, the farms co-founder Emily Emmons tells Food Tank.
Secretary of Agriculture Tom Vilsack held his last official press conference of his tenure at USDA on Wednesday, announcing the publication of an interim rule on Technical Guidelines for Climate-Smart Agriculture Crops Used as Biofuel Feedstocks. The action today is essentially what was missing from the 45Z guidance offered by U.S.
The world is increasingly recognizing the value of sustainable food systems, and organic agriculture plays a vital role in this movement. Organic practices enhance soil health and biodiversity, foster resource regeneration, and help mitigate and build resilience to climate change. For the FY25 budget, NIFA is suggested a $3.5
In recent years, curbing emissions from agriculture and the broader food system has become a bigger piece of the conference’s programming. And this year, the most influential group in American agriculture has been pointing to big strides made. In response, the American Farm Bureau’s president, Zippy Duvall, attributed the shift to U.S.
Vertical farms take advantage of old buildings and state-of-the-art greenhouses to produce food in a small amount of space. Instead, theyre taking shape in greenhouses located in dense urban areas and in shipping containers at schools and workplaces. Despite what many think, these farms arent necessarily filling skyscrapers.
By extension, this rulemaking would provide the necessary regulatory and legal certainty to continue to support product market access for farmers, other pesticide users, and applicators. We urge EPA to grant the state AG petition and initiate rulemaking on this matter and appreciate the opportunity to comment.
Food systems generate US$20 trillion of social, human and environmental costs per year , dwarfing their US$9 trillion market value. A similar picture emerges for the NDCs, according to another recent report that analyzes 167 NDCs based on their inclusion of seven categories of innovation in agriculture and food systems.
In the United States, the vast majority–84 percent, according to Audubon–of grasslands are privately owned and managed for agriculture. Maddie Jorden, Director of Marketing at Ranchlands, understands that cattle provide necessary ecosystem services in the absence of native bison. Become a member today by clicking here.
On a crisp weekend this past fall, 30 state legislators from across the nation descended on TomKat Ranch , an 1,800-acre ranch focused on regenerative agriculture in Pescadero, California, an hour south of San Francisco. Attendees at the TomKat Ranch tour organized by the State Innovation Exchange (SiX).
Written by: Djavid Amidi-Abraham September 13, 2023 Controlled environment agriculture (CEA) is a rapidly growing segment of the farming industry. I hear this time and time again: “We looked at systems available on the market, but they're very expensive and we think we can do it cheaper.”
Comment Re: Greenhouse Gas Technical Assistance Provider and Third-Party Verifier Program Request for Information (RIN 0581-AE29) Dear Administrator Summers: NASDA appreciates the opportunity to respond to the U.S. territories. NASDA supports the recommendations and comments related to this request for information filed by FACA.
The Asheville-based initiative seeks to mitigate climate change by helping farmers establish, monitor, and verify carbon sequestration through tactics like agroforestry in the Southern Appalachians, in hopes of creating the country’s first regional carbon market. It’s a potentially lucrative opportunity.
On Agritecture Designer , you can compare CapEx, OpEx, and yields from vertical farms, greenhouses, or container farms to discover which would be best for your idea and local market. Agritecture’s consulting team is a big fan of greenhouses, which have a long history of commercial and private success.
When she moved to Oregon in 2006, she noticed a contrasting lack in access to culturally relevant foods, which has been a driving force behind her decades-long work championing Indigenous food sovereignty through agriculture, advocacy, and activism. We’re growing this for our people,” Schreiner affirms. “I
Crop insurance is the cornerstone of the farm safety net, insuring farms for losses from unpredictable weather, market fluctuations, and other risks. The 2022 Census of Agriculture revealed that 369,393 farm operations had crop insurance, covering a total of 298 million acres. of all farms with cropland, up from 25.8%
I’ve seen statements and studies on both sides of the argument and I’m having a hard time determining what is supported science vs wishful thinking or greenwashing marketing hype. But the study delves into a more comprehensive analysis, considering factors beyond direct greenhouse gas emissions. Links to 2 difference examples below).
The food system is responsible for an estimated one-third of all greenhouse gas emissions driving this crisis. Another 38 percent comes from retail consumption and waste; and the rest is from industrial inputs (like pesticides and fertilizer) and agriculture production. Theyve got their eyes on one: the food system.
These agricultural practices have developed in tandem with government and market incentivisation that promote increasingly processed diets high in sugar, fat and processed meat. It also helps regulate erosion, influences climate through greenhouse gas exchange and sustains human societies by enabling food and livestock production.
Greenhouses in the sky “C ustomers love knowing that we are supporting sustainable methods to expand urban agriculture while being able to offer produce that is fresh and hyper-local,” says Jinah Kim, store team leader at the Third and 3rd Whole Foods in Brooklyn, NY.
Although the food system generates one-third of global greenhouse gas emissions , it has largely been excluded from the climate agendas of most governments. Department of Agriculture are crafting policies that support local food systems and regenerative agriculture. And lawmakers and the U.S. Will It Scale Up?
COPs are historically where key climate decisions are made, such as the Kyoto Protocol, in which signing parties agreed to decrease greenhouse gas emissions, and the Paris Agreement, which committed parties to the goal of keeping warming to 1.5 Also in attendance are policymakers, NGOs, lobbyists, scientists and more. degrees Celsius.
2023 Report Agriculture Highlights By The Numbers ● Denali’s recycling efforts produced enough natural fertilizer to support more than 100,000 acres of farmland and manufactured enough animal feed to nourish over 40,000 cattle across five states. The report also notes the company collected 1.7 According to US EPA calculations, converting 1.3
USDA has published an interim rule on Technical Guidelines for Climate-Smart Agriculture Crops Used as Biofuel Feedstocks that establishes guidelines for quantifying, reporting, and verifying the greenhouse gas emissions associated with the production of corn, soy, and sorghum.
Editor’s Note: This post is the fifth post in a multi-part series exploring some of the key sustainable agriculture and food systems challenges that the farm bill can address. Other posts explore how the next farm bill can tackle issues in regional market development, crop insurance access, and more.
The 2021 Tokyo Nutrition for Growth (N4G) Summit underscored the interlinkages between nutrition, agriculture and climate resilience. Preliminary research estimates that the world’s food systems cost account around three times the market value of food, with health externalities weighing the heaviest. According to the U.N.
Additionally, these tools will help identify potential partners, enabling the expansion of our programs and offering sustainable agriculture training to more family farmers. These partners assist TREE participants in diversifying their agri-food systems and evaluating potential organic products for the market.
But the key points are: The National Farmers Union has supported the ethanol industry as it has helped farmers maintain a stronger market and has reduced the greenhouse gas emissions of the transportation industry. Overall the ethanol market has had an effect on the price of corn as well as on other crops.
agriculture currently faces some steep challenges. Climate change and biodiversity loss represent existential threats to the agricultural status quo. agricultural landscape and the policies that are most closely aligned with incentivizing its creation. However, NSAC covers the land access issue elsewhere.
By Cody Brown and Darron Gaus , NCAT Agriculture Specialists Carbon Farm Planning is a rewarding process for producers and conservation planners, as we “dig deep” and find all the potential carbon sinks and soil health practices that can be implemented across the landscape. Designed by Colorado State University, in partnership with the U.S.
The issue most cited across critiques was simple: When urban farms were separated from community gardens in the study, the higher rate of greenhouse gas emissions reported essentially disappeared. Overall, they found greenhouse gas emissions were six times higher at the urban sites—and that’s the conclusion the study led with.
Upon leaving her family farm to study agriculture at Stanford, she took up a work-study program investigating the economic viability of grass-fed beef. “It The market for grass-fed beef continues to grow. For Cory Carman, choosing to raise cattle outside of the feedlot system always seemed intuitive.
million acres of corn and 10 million acres of soybeans, according to the USDA National Agricultural Statistics Service Information. That trend prompted some Iowans to look at stores and resources closer to home—to local growers, local meat lockers, local dairies and even local greenhouses. In 2022, Iowa farmers harvested 12.4
“We’re living in a time when the health of our planet is in peril, and regenerative agriculture offers a beacon of hope,” Pollard tells Food Tank. “By These include economic pressures, consumer preferences and lobbying by large agricultural corporations. Founded in 2016 by Cliff Pollard in the Bay Area of California, Cream Co.
An Illinois-based processing facility successfully completed its first run of climate-smart soybeans this fall, marking a significant milestone in the initiative to bring climate-smart commodities to market. Department of Agriculture Partnerships for Climate-Smart Commodities grant. And this is only the beginning,” Goeser said.
AGRIVI teams up with ReddAgro, a pioneering Agri-Tech company specializing in delivering precision farming, greenhouse control and automation, and agricultural supply chain management solutions. Both ReddAgro and AGRIVI share a vision of a more sustainable and efficient agricultural future.
This blog originally appeared here on the National Sustainable Agriculture Coalition (NSAC) website, and is re-posted here with permission. CalCAN is a member of NSAC and played a part in developing the original version of the Agriculture Resilience Act. Farming is also an important contributor to greenhouse gas emissions.
“That environmental focus that our generation has latched onto,” says their grandson Tom Walton, picking up the narration from his uncle in the marketing video posted by the Walton Family Foundation in 2018, “Sam and Helen taught us at an early age.” She’s also put millions of philanthropic dollars into a demonstration farm in Oregon.
Beyond Loleta, Jersey Scoops’ rainbow-labeled pints are making waves at local farmers’ markets, stores, and restaurants. The PCC DBII is one of four such initiatives across the country, funded by the United States Department of Agriculture’s (USDA) AgriculturalMarketing Service.
Department of Agriculture (USDA) has funneled billions in tax dollars toward farming that it deems climate-smart. It is important that we embrace the notion of climate-smart agriculture and forestry, but to do that, we’ve got to get the science and the innovation right. But what exactly that means is widely disputed.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content