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Profitable Practices: Greenhouse innovation with Red Sun Farms

Real Agriculture

is one of 170 greenhouse vegetable farms in Ontario. Across the province, the Ontario greenhouse vegetable industry grows tomatoes, cucumbers and peppers in 3,900 acres of greehhouse, producing 521 million kilograms of fresh vegetables with a farm gate value of more than $1.4 is one of 170 greenhouse vegetable farms in Ontario.

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A new path forward for fertilizer production in Western Canada

Real Agriculture

As the world faces growing concerns about climate change and the need to reduce greenhouse gas (GHG) emissions, industries across the globe are rethinking how they operate. The Canadian fertilizer industry, a key player in the nation’s agricultural productivity, is no exception. Read More

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Holos model aims to answer the “what if” of on-farm GHGs and soil carbon changes

Real Agriculture

In the last few years, the push to reduce greenhouse gas emissions (GHGs) across several sectors has increased. While this plan includes many different industries — transportation and oil and gas, to name a few, agriculture is also on the list. In 2022, the Government of Canada released their 2030 Emissions Reduction Plan. Read More

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Procedures for Quantification, Reporting, and Verification of Greenhouse Gas Emissions Associated with the Production of Domestic Agricultural Commodities Used as Biofuel Feedstocks Comments

NASDA

Comment Re: Procedures for Quantification, Reporting, and Verification of Greenhouse Gas Emissions Associated with the Production of Domestic Agricultural Commodities Used as Biofuel Feedstocks (Docket No. USDA-2024-0003) Dear Director Hohenstein, NASDA appreciates the opportunity to respond to the U.S. territories.

Biofuel 130
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Brainfood: Ag and CC, Improved varieties, Yield growth, Food system transformation, CGIAR maize, Genetic erosion, NBSAPs, Technology & conservation, Cattle breeding

Agricultural Biodiversity

Conventional agriculture increases global warming while decreasing system sustainability. The global warming potential of conventional grain agriculture has increased x8 from 1961-2020, whereas sustainability index has decreased x3. Which include agricultural biodiversity. Whatever are we to do?

Maize 143
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Digging deeper on agriculture’s carbon capture potential

Real Agriculture

We know that agriculture plays an important role in both greenhouse gas emissions and carbon sequestration; however Dr. Joy Agnew of Olds College of Agriculture and Technology says we are missing half the picture when it comes to measuring agriculture’s overall carbon footprint.

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Letter regarding implementation framework for the Greenhouse Gas Reduction Fund

NASDA

Further reducing greenhouse gas emissions throughout the agricultural and forestry supply chain will require a comprehensive effort involving financial and technical assistance, research investments, proactive response to innovation, public-private partnerships, and a commitment to equitable opportunities for all producers.