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Letter regarding implementation framework for the Greenhouse Gas Reduction Fund

NASDA

Further reducing greenhouse gas emissions throughout the agricultural and forestry supply chain will require a comprehensive effort involving financial and technical assistance, research investments, proactive response to innovation, public-private partnerships, and a commitment to equitable opportunities for all producers.

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UFU slates attempts by officials to cut cow numbers in Northern Ireland

Farmers Weekly

Agriculture accounts for about 27% of NI’s greenhouse gas emissions and to reduce this the Department of Agriculture, Environment and Rural […] The post UFU slates attempts by officials to cut cow numbers in Northern Ireland appeared first on Farmers Weekly

Pasture 147
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Op-Ed | Why the World’s Food Systems Need to Transition Away from Industrial Agriculture

Food Tank

Current food systems are responsible for one-third of global greenhouse gas emissions and for nearly 80 percent of biodiversity loss. Today, this model of industrial agriculture is no longer fit for purpose. Moreover, they contribute to forest destruction, the displacement of communities, water pollution and soil degradation.

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Passive Solar Greenhouse Tour – November 18th, 2022 –

RR2CS

Are you a greenhouse grower looking to save money on your heating bill? Or maybe you are looking to decrease the carbon footprint of your greenhouse? Either way, passive solar greenhouse growing might be for you! It is likely the largest passive solar greenhouse you can find in Alberta too: 330 feet x 28 feet.

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Atlanta’s population could boom as people flee sea level rise, wildfires, and hurricanes

Climate and Agriculture in the Southeast

Yale Climate Connections published a story this week on the likely growth of Atlanta due to migration from coastal areas and more rural parts of the Southeast as sea levels and temperature rise as the climate gets warmer due to greenhouse gases in the atmosphere and other factors.

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Rural indoor agriculture is a ‘critical’ part of our food systems, says new report from EIT Food

Agritecture Blog

There is great potential for strawberries in rural CEA settings. Editor’s Note: One main draw of Controlled Environment Agriculture, or CEA, is the ability to grow produce closer to urban centers where it will be consumed, thus shortening the supply chain for inhabitants of cities globally. Credit: iStock.

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Comment: NSAC Applauds USDA Investments to Improve Measurement, Monitoring, Reporting and Verification of Greenhouse Gas Emissions

National Sustainable Agriculture Coalition

FOR IMMEDIATE RELEASE Contact: Mike Lavender National Sustainable Agriculture Coalition mlavender@sustainableagriculture.net Tel. FOR IMMEDIATE RELEASE Contact: Mike Lavender National Sustainable Agriculture Coalition mlavender@sustainableagriculture.net Tel. Addressing climate change is a central goal of NSAC in this Farm Bill.