Remove Agriculture Remove Greenhouse Remove Science
article thumbnail

Using artificial intelligence to calculate GHGs at the individual farm level

Real Agriculture

While policy leaders around the world are pushing to reduce greenhouse gas (GHG) emissions at an unprecedented speed, the science is still working to catch up, at least when it comes to measuring carbon sequestration rates and emissions at the farm level. The conventional way of measuring carbon is to look at what is currently.

article thumbnail

Nithya Rajan named director of Center for Greenhouse Gas Management in Agriculture and Forestry

AgriLife Today

Center to serve as global leader in research, communicating greenhouse gas emission impacts Nithya Rajan, Ph.D., has been named director of the Center for Greenhouse Gas Management in Agriculture and Forestry, Bryan-College Station — an organization established in February 2023 by Texas A&M AgriLife Research and Texas A&M University.

Forestry 123
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Texas A&M Board of Regents approves controlled environment agriculture greenhouse construction project in Dallas

AgriLife Today

The post Texas A&M Board of Regents approves controlled environment agriculture greenhouse construction project in Dallas appeared first on AgriLife Today. Modern technology in new facility to help lead ‘CEA’ research across southern U.S.

article thumbnail

Now Available: “Understanding the Science Behind Climate Smart Agriculture in California: A comprehensive literature review”

Caff

Climate smart farming practices are named for their potential to help farms mitigate and adapt to climate change through building soil carbon, reducing greenhouse gas emissions and conserving natural resources like water and topsoil.

Science 110
article thumbnail

WILD SCIENCE FICTION

The Lunatic Farmer

We are on the cusp of the deepest, fastest, most consequential disruption in food and agricultural production since the first domestication of plants and animals ten thousand years ago. Environmental benefits will be profound with net greenhouse gas emissions from the sector falling by 45 percent by 2030. They don’t get fired.

Science 76
article thumbnail

The COP-28 UN Climate Change Conference in Dubai—items

Food Politics

For starters, the irony : A climate-change conference in an oil-rich state The head of the conference publicly states “ there is ‘no science’ behind demands for phase-out of fossil fuels.” The lunch menu: The summit is featuries roughly two-thirds plant-based menu to highlight the link between greenhouse gas emissions and livestock.

Food 205
article thumbnail

The Top 10 Careers in Agriculture

Farmbrite

Agriculture is one of the most important industries in the world. While farming may be your first thought when it comes to agricultural jobs, there are actually hundreds of different specialties and niches within the industry, from scientists to economists and more. It provides us with food, clothing and shelter.