This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
is one of 170 greenhouse vegetable farms in Ontario. Across the province, the Ontario greenhouse vegetable industry grows tomatoes, cucumbers and peppers in 3,900 acres of greehhouse, producing 521 million kilograms of fresh vegetables with a farm gate value of more than $1.4 is one of 170 greenhouse vegetable farms in Ontario.
Modern technology in new facility to help lead ‘CEA’ research across southern U.S. The post Texas A&M Board of Regents approves controlled environment agriculturegreenhouse construction project in Dallas appeared first on AgriLife Today.
On this weekend’s show, host Shaun Haney is joined by: Christine Lewington of PIP-International on a Lethbridge-based brewery turned pea protein facility; Lena Bioni with New Holland, on the electric utility tractor; and, Dr. Joy Agnew, with Olds College of Agriculture and Technology on the misconception of greenhouse gas.
While policy leaders around the world are pushing to reduce greenhouse gas (GHG) emissions at an unprecedented speed, the science is still working to catch up, at least when it comes to measuring carbon sequestration rates and emissions at the farm level. The conventional way of measuring carbon is to look at what is currently. Read More
CFT is a globally-recognized carbon quantification tool that allows farmers to measure estimated greenhouse gas (GHG) emissions on their farms. Syngenta has announced the integration of the Cool Farm Tool (CFT) into its Cropwise Sustainability (CWS) application. Read More
They recognize the value of insects in agricultural environments and their potential to be used as a primary ingredient in consumer products. He explains that they reduce the time it takes to compost, lowering greenhouse gas emissions, and they require very little water for breeding. Become a member today by clicking here.
Meet the trailblazing women who are revolutionizing technology for small farms, one ingenious solution at a time. Three women are paving the way forward and helping to define what appropriate technology innovation means for the small farm.
To develop a farm or to develop a technology, that is the question. If you're exploring the intricacies of investing in, or developing this innovative method of agriculture, I hope to provide you with some insight into how these pioneering farms navigate the integration and innovation of technology.
The Singapore Food Agency reveals that over 90% of the nation's food is imported, making it highly dependent on external sources, and only approximately 1% of Singapore's land is dedicated to agriculture. A fortuitous encounter with the agriculture advisor of the Netherlands Embassy four years ago paved the way for the birth of GroGrace.
Written by: Djavid Amidi-Abraham September 13, 2023 Controlled environment agriculture (CEA) is a rapidly growing segment of the farming industry. Cultivation Technology Cultivation technology lies at the center of many strategies and modern CEAs. Is it providing a significant competitive advantage to their operation?
Transfarmation and Industrial Farm Animal Production, the Environment, and Public Health focus on the experience within the animal agriculture industry. Food Economics: Agriculture, Nutrition, and Health by William A. From essays to plant-based cookbooks, there’s something here for every reader to curl up with. Masters and Amelia B.
AGRIVI teams up with ReddAgro, a pioneering Agri-Tech company specializing in delivering precision farming, greenhouse control and automation, and agricultural supply chain management solutions. Both ReddAgro and AGRIVI share a vision of a more sustainable and efficient agricultural future.
On Agritecture Designer , you can compare CapEx, OpEx, and yields from vertical farms, greenhouses, or container farms to discover which would be best for your idea and local market. Agritecture’s consulting team is a big fan of greenhouses, which have a long history of commercial and private success.
A study by Cornell University scientists explored both dietary change and agriculturaltechnologies as means of reducing greenhouse gas emissions in the food-system sector.
Increase the efficiency and reduce labor costs of seeding transplant trays in your greenhouse with this self-built vacuum seeder. Increase the efficiency and reduce labor costs of seeding transplant trays in your greenhouse with this self-built vacuum seeder. Department of Agriculture.
Specializing in agricultural & speciality chemicals, biologicals and nutritionals, CJB Applied Technologies provides services covering everything from product development, to formulating, testing, packaging and scaling. Having this on-site greenhouse means quicker, more efficient testing.
Estimates out of the UN’s Food and Agriculture Organization show that, by 2050, we’ll have to increase our global food supply by 60 percent. We’ve done testing from a high-tech, very controlled greenhouse to an open field in Egypt,” says Ryan Lefers, CEO and co-founder.
The Minnesota Department of Agriculture’s Agriculture Research, Education, Extension, and Technology Transfer program has funding to support research, development, and beta construction of five farm-scale deep winter greenhouses. Applications from interested farmers are due February 14, 2024.
At present, 45 state agriculture departments are partnering with the U.S. The National Association of State Departments of Agriculture (NASDA) Foundation and FDA also maintain a partnership to ensure and champion the safety of produce and animal feed food systems in the U.S.
As those paying attention to agriculture know, climate impacts have become increasingly apparent since the last assessment was published in 2018. The NCA5 covers a lot of ground, but this summary focuses on aspects most relevant to agriculture.
By Cody Brown and Darron Gaus , NCAT Agriculture Specialists Carbon Farm Planning is a rewarding process for producers and conservation planners, as we “dig deep” and find all the potential carbon sinks and soil health practices that can be implemented across the landscape. Designed by Colorado State University, in partnership with the U.S.
Hosted at the Sustainable Agriculture of the Americas Pavilion, the session was organized by the Business Council for International Understanding. Agriculture is responsible for roughly one third of global greenhouse gas emissions, according to research from the United Nations.
COPs are historically where key climate decisions are made, such as the Kyoto Protocol, in which signing parties agreed to decrease greenhouse gas emissions, and the Paris Agreement, which committed parties to the goal of keeping warming to 1.5 Also in attendance are policymakers, NGOs, lobbyists, scientists and more. degrees Celsius.
Using field and greenhouse experiments and computer modeling, scientists demonstrated how diverse agricultural plantings limit development of specialized pathogens. “Monoculture&msash;planting vast areas with a single crop—is driven by technological reasons rather than biological ones.” ” .
But the farm is one of relatively few examples of agrivoltaics —or combined agriculture and photovoltaic array systems—on private land in California, where the technology has been surprisingly slow to gain visibility and traction. Internationally, many countries in Europe and Asia are ahead of the U.S.
Let’s take a look at what this means for agriculture. The increased globalization of the food system over the past 50 years has spread the false narrative to many governments and businesses that a one-size-fits-all conventional approach to agriculture is the solution to food insecurity. Let’s look at some examples.
This blog originally appeared here on the National Sustainable Agriculture Coalition (NSAC) website, and is re-posted here with permission. CalCAN is a member of NSAC and played a part in developing the original version of the Agriculture Resilience Act. Farming is also an important contributor to greenhouse gas emissions.
Syngenta Crop Protection , a leader in agricultural innovation, and Ginkgo Bioworks , which is building the leading platform for cell programming and biosecurity, announced a new cooperation aimed at accelerating the launch of a new biological solution. The two companies have previously collaborated on next-generation seed technology.
Civil Eats has long covered the intersection of food, agriculture, and the climate crisis, but the droughts, floods, wildfires, and weather extremes—as well as the warnings from scientists—have grown ever more dire. agriculture. An Ancient Grain Made New Again: How Sorghum Could Help U.S. farm landscape.
We know that agriculture plays an important role in both greenhouse gas emissions and carbon sequestration; however Dr. Joy Agnew of Olds College of Agriculture and Technology says we are missing half the picture when it comes to measuring agriculture’s overall carbon footprint.
Agriculture is one of the most important industries in the world. While farming may be your first thought when it comes to agricultural jobs, there are actually hundreds of different specialties and niches within the industry, from scientists to economists and more. It provides us with food, clothing and shelter.
CIG Classic Basics Part of the Environmental Quality Incentives Program (EQIP), the CIG program is administered by NRCS and provides grant funding for the development, application, and demonstration of innovative conservation technologies and approaches. Energy Conservation : Agricultural producers typically rely on a range of energy sources.
Editor’s Note: One main draw of Controlled Environment Agriculture, or CEA, is the ability to grow produce closer to urban centers where it will be consumed, thus shortening the supply chain for inhabitants of cities globally. Greenhouses and even hoop houses have long been considered part of the CEA landscape. Credit: iStock.
Third-party validation of the system or underlying technology is also factored in. These companies join a number of existing members, which include: Ceres Greenhouse Solutions , CropKing, Inc. These solutions are used in a wide variety of modern agricultural applications in both greenhouses and controlled environments.
Department of Agriculture published the second edition of Quantifying Greenhouse Gas Fluxes in Agriculture and Forestry: Methods for Entity Scale Inventory. The report provides farmers, ranchers, and forest landowners with the methods and tools needed to assess the greenhouse gas (GHG) footprint of their operations.
Food Tank is rounding up 20 podcasts that take listeners on a journey of food and agriculture systems around the world. A podcast from the International Fund for Agricultural Development (IFAD), Farms. Hot Farm Food and agriculture systems are responsible for roughly one third of human-caused greenhouse gas emissions.
Agriculture sucks a whopping 80 percent of the Colorado River ’s water every year. Alfalfa alone siphons off more than a third of that agricultural water usage. Now that he’s adopted the technology, the 2,000 pounds per day of fodder he grows takes about 1,000 gallons of water daily.
Now, Hardin wants to use the knowledge he’s gained to tackle some big challenges across the state by using biochar to clean up the Illinois River watershed, reduce greenhouse gas emissions, and help farmers improve the quality of their soil through his innovative initiative called the Carbon Chicken Project.
In the fast-evolving landscape of agriculture, 2023 marked a pivotal year for AGRIVI as we continued to revolutionize the industry with our cutting-edge digital solutions. The post 2023 AGRIVI Product Recap: Digital Agriculture Solutions for the Entire Value Chain appeared first on AGRIVI.
The photo contest, open to amateur photographers in both youth and adult divisions, attracted entries of images reflecting the themes of Agriculture and Conservation Across America, Close-Up Conservation, Conservation in Action, and Conservation Practices. MyLand , a leading innovator in soil health, announced a new $4.8 Bushel Plus Ltd. ,
After years of philanthropic support for fisheries, water, and education, members of his generation (along with some of their elders) are not only accelerating that environmental focus, they’re applying it to food and agriculture in new ways. He also passed on a significant stake in Walmart, the world’s largest retailer, with $611.3
Inside the Archi’s Acres greenhouse. In 2007, they established the Veteran’s Sustainable Agriculture Training program, since renamed as Archi’s Institute for Sustainable Agriculture (AiSA), an agricultural training program designed to transition active and former armed force members into growers.
Space agriculture is an essential aspect of sustainable interplanetary exploration, as astronauts need a source of fresh food during long-term missions. Davi Souza is a space entrepreneur, researcher, and greenhouse specialist working to develop sustainable methods for food production in space.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content