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This is industrialagriculture at a glance. Regenerative agriculture anyone? The post US industrialagriculture at a glance appeared first on Food Politics by Marion Nestle. The bottom line: 30% of harvested acres is devoted to corn, and another 30% to soybeans. These, of course, are largely genetically modified.
With the ever-increasing global population and rising environmental problems, the role that agri-tech may play in future agriculture makes it quite vital. The post How Agri-Tech is Changing the Face of Sustainable and IndustrialAgriculture appeared first on Global Ag Tech Initiative.
Today, this model of industrialagriculture is no longer fit for purpose. Photo courtesy of Marc Hastenteufel, Unsplash The post Op-Ed | Why the World’s Food Systems Need to Transition Away from IndustrialAgriculture appeared first on Food Tank. Can we please count on you to be part of our growing movement?
Industrialagriculture is a term often used negatively, but is it the villain it’s made out to be? The debate surrounding industrialagriculture and farm consolidation is complex and multifaceted. The greater the consolidation, the more “industrialized” our food system becomes.
Our experience, and that of several of the authors of the 12 chapters in this book, have encountered considerable interference with their academic freedom as exerted directly by industrialagriculture or its pressure on academic administrators.
Industrialagriculture refers to the large-scale, mechanized production of crops and livestock, employing modern technology and techniques to maximize efficiency.
And despite the proximity of wetlands to many communities in this country, few people truly understand either the value wetlands hold for our way of life or the threat they face from our industrialized system of agriculture. Wetlands in the United States are now even more vulnerable after the Supreme Courts 2023 decision in Sackett v.
agriculture system, often claimed to be able to feed the world, can no longer feed its own population. This shows in Americas growing agricultural trade deficit, projected to reach a record-breaking $45.5 She has over a decade of experience in food and agriculture policy reform and market development. The number of U.S.
Food Tank is rounding up 25 books about the past, present, and future of global food and agriculture systems to get you through the winter. Decolonizing African Agriculture: Food Security, Agroecology and the Need for Radical Transformation by William G. Moseley In Decolonizing African Agriculture , William G. Author David E.
Read more However, a new study co-authored by Dr Daniel Natusch and Dr Patrick Aust, among others, has suggested that the commercial farming of snakes could help improve agricultural food security and offer a more sustainable alternative to meats such as beef and pork. To meet wide demand, python farming in the U.S.
Our research project, “Reuniting the Three Sisters,” explores what it means to be a responsible caretaker of the land from the perspective of peoples who have been balancing agricultural production with sustainability for hundreds of years. Map from Milwaukee Public Museum ) Reviving Native Agriculture Today Native people all over the U.S.
This disaster should serve as a sobering reminder that policymakers and the agricultureindustry need to do more to adapt to our changing climate. Although most people don’t notice it, erosion and soil degradation caused by industrialagriculture are already a problem in farming regions across the country.
Transfarmation and Industrial Farm Animal Production, the Environment, and Public Health focus on the experience within the animal agricultureindustry. Food Economics: Agriculture, Nutrition, and Health by William A. From essays to plant-based cookbooks, there’s something here for every reader to curl up with.
A recent report from McKinsey finds that agriculture has the single largest impact on the environment of any economic sector. The report lays out 47 concrete actions that agriculture businesses can take to restore Earth’s ecological balance— while maintaining a positive return-on-investment. Become a member today by clicking here.
Before defining regenerative agriculture, it’s important to note what it isn’t. Regenerative agriculture offers a powerful solution to today’s interconnected crises, including the climate crisis, poverty, declining food security, and biodiversity loss. Industrialagriculture prioritizes profit over the health of the planet.
The Agriculture Resilience Act (ARA) of 2023 was re-introduced in Congress today. The ARA is comprehensive, science-based legislation that covers many topics related to environmental and climate concerns in agriculture, including conservation on both agricultural and pasture land, renewable energy, and food loss and waste.
The Lower Yakima Valley in Washington state has been home to large-scale animal agriculture for decades, but in 2008 when one dairy operation tried moving onto the Yakima Indian Reservation, the community balked at the proposition. Agriculture has become one of the most consolidated industries in the country.
But if we do it right, it will have a positive ripple effect that will benefit everyone in California and will make the San Joaquin Valley a positive example around the world for agriculture, energy, and socioenvironmental justice. It is the opposite of sustainable agriculture. But how can we do things right?
Powerful PR firms have worked overtime in recent years to craft a narrative that highlight farms’ potential role in mitigating climate change, but the truth is that agriculture consumes 6 percent of the world’s fossil fuel energy , and the oil and gas industries rely on industrialagriculture for one of its largest and most lucrative markets.
Another 38 percent comes from retail consumption and waste; and the rest is from industrial inputs (like pesticides and fertilizer) and agriculture production. To paraphrase grocery industry expert Errol Schweizer in the podcast Fuel to Fork , which my organization helps produce, fossil fuels are the lifeblood of the food system.
In its 2024 grant cycle, Sky High Farm will make at least $350,000 in grants (total) to individuals working in agriculture, food justice, and/or land sovereignty. Grants are available to individuals or organizations working in agriculture, food justice, and/or land sovereignty.
And the agricultureindustry, which uses an outsize amount of California’s water and has literally changed the state’s landscape, needs to change and adapt, fast. Agriculture is the largest user of water in the western states. What can farmers do to avoid weather “whiplash”?
“We’re living in a time when the health of our planet is in peril, and regenerative agriculture offers a beacon of hope,” Pollard tells Food Tank. “By Pollard explains there are many barriers standing in the way of a more sustainable meat industry, which make it especially difficult for independent producers to be successful.
As we increasingly experience the damage inflicted by well over half a century of industrialagriculture – including devastating impacts upon public health, soil fertility and biodiversity – what is desperately needed is a cohesive and actionable long-term plan for agriculture, grounded in an agroecological approach.
Venture capitalists have poured $3 billion into the lab-grown meat industry, yet the resulting products have to be bulked up with plant protein, and are still far from palatable. I was staying in the foothills of the Jura Mountains, in the canton of Vaud, a part of Switzerland that prides itself on sustainable organic agriculture.
Food and Agriculture Organization calculates—which makes the problem of soil erosion so much more concerning. About a third of the world’s soils are currently degraded, the FAO says , and poor land management practices and hyper-industrializedagriculture is pushing that number higher. If we want good food, we need good soil.
Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.
Whether you’re a critic of the food industry, a keen home cook, or simply fascinated by the ties between food, personal identity, and social structures, this list promises to satisfy every curiosity. food system, detailing the human costs of policies that favor profit-driven agriculture. Watch it on YouTube.
A month later, more than 100 advocacy and labor organizations sent a letter to the leaders of both the House and Senate agriculture committees recommending nearly three dozen provisions (called “marker bills”) for the farm bill that would make the US food and agriculture system more sustainable, resilient, and fair. million to Rep.
How climate change is contributing to food insecurity Rapidly advancing human-caused climate change has many different impacts on agriculture including increasing temperatures, changing precipitation patterns, and increasing frequency and intensity of extreme weather events such as hurricanes.
For many years now, my professional life has revolved around food security, and often, that’s included the food and farm bill—that behemoth piece of legislation Congress produces every few years to address a multitude of domestic agricultural and nutrition issues.
My answer regarding agricultural and ecological droughts is a bit more complicated, as farmers and environmentalists alike continue to advocate for more water to be allocated to their causes, making it evident that our current and projected water supply is still insufficient.
Expansion and encroachment are further contributing to the problem, as farmland is used for non-agricultural purposes, such as mining projects. A global shift in food systems, including more industrializedagriculture practices and increased use of agrichemicals, is an additional contributor to the land squeeze.
Industrialagriculture and associated land-use changes are the biggest drivers of food system emissions. From mega-cities to small towns, local governments are fostering close connections with their residents and putting health and social justice at the heart of their food and climate policies, while protecting vulnerable communities.
“I think collective action is key, whether it’s Food and Water Watch or any other environmental organization that’s working on factory farm issues, or environmental issues around agriculture, where you can have a sphere of influence. Don’t just do this on your own.” Learn more and take action here.
And despite the proximity of wetlands to many communities in this country, few people truly understand either the value wetlands hold for our way of life or the threat they face from our industrialized system of agriculture. Wetlands in the United States are now even more vulnerable after the Supreme Courts 2023 decision in Sackett v.
Not to mention that industrialagriculture is hugely destructive to the environment. So if we get back to traditional foods through traditional ecological knowledge, we won’t have the full-scale destruction brought on by industrialagriculture. Our meat is laced with all kinds of hormones and antibiotics.
As the owner of a multi-generational farm, Mardesen has seen industrialagriculture and factory farming take increasing control over meat production in the last few decades. In 2002, Mardesen started selling his pork to Niman Ranch, a network of independent family farmers that raise livestock without antibiotics or added hormones.
The torrent overwhelmed dams, swelled rivers and crumbled levees, inundating entire farming communities, including Lerda-Goni and a dozen other ranches, and reawakening a long-dormant lake lying beneath the vast agricultural region. It was just an insane amount of water in such a short amount of time.”
The Lower Yakima Valley in Washington state has been home to large-scale animal agriculture for decades, but in 2008 when one dairy operation tried moving onto the Yakima Indian Reservation, the community balked at the proposition. Agriculture has become one of the most consolidated industries in the country.
According to the statute, “It is the policy of this state to restore and maintain the chemical, physical, and biological integrity of its waters to protect public health, safeguard fish and aquatic life and scenic and ecological values, and to enhance the domestic, municipal, recreational, industrial, agricultural, and other uses of water.”
Agricultural producers have a greater impact on water quality than people in any other industry. Agriculture consumes and interacts with more total water than any industry, both in total usage and via the water interacting with the land under our control. Our management has a direct impact on all these things.
These nitrogen-based compounds, common in agricultural runoff, are linked to multiple cancers and health issues for those exposed. and the reason comes down to one major source: Agricultural runoff. ppm for nitrates. Each year, the measurement in their water kept creeping up.
Created in 2016 by a coalition of animal welfare groups, scientists, and industry stakeholders, the BCC sets specific requirements for stocking density, prohibiting broiler cages, as well as for conditions like light, enrichment, and clean litter.
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