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It also necessitates petroleum-based pesticides, from fungicides to herbicides, to ward off weeds and stop sprouting. Another 38 percent comes from retail consumption and waste; and the rest is from industrial inputs (like pesticides and fertilizer) and agriculture production.
This editorial is talking about industrialagricultural producers—Big Ag—not small organic farmers using regenerative principles. The editorial points out (my translation) that the EU spends about a third of its annual budget on subsidizing industrialagriculture. This is not the right word. Well, yes.
And despite the proximity of wetlands to many communities in this country, few people truly understand either the value wetlands hold for our way of life or the threat they face from our industrialized system of agriculture. Wetlands in the United States are now even more vulnerable after the Supreme Courts 2023 decision in Sackett v.
Powerful PR firms have worked overtime in recent years to craft a narrative that highlight farms’ potential role in mitigating climate change, but the truth is that agriculture consumes 6 percent of the world’s fossil fuel energy , and the oil and gas industries rely on industrialagriculture for one of its largest and most lucrative markets.
If successful, Strey says a little sheepishly in the clip, Plantix would “save the environment by using less pesticides.” During the three intervening years, Strey and her team had reshaped Plantix from a tool they hoped would help reduce global pesticide use into an app that would make it easier for farmers to buy pesticides.
Before defining regenerative agriculture, it’s important to note what it isn’t. Regenerative agriculture offers a powerful solution to today’s interconnected crises, including the climate crisis, poverty, declining food security, and biodiversity loss. Industrialagriculture prioritizes profit over the health of the planet.
But if we do it right, it will have a positive ripple effect that will benefit everyone in California and will make the San Joaquin Valley a positive example around the world for agriculture, energy, and socioenvironmental justice. It is the opposite of sustainable agriculture. But how can we do things right?
Farmworkers face many hazards while performing the labor that props up the $1.264 trillion US food and farm economy, yet a new analysis by the Union of Concerned Scientists (UCS) found that federal agencies focused on agriculture and health invested an average of only $16.2 What does that do?
“We’re living in a time when the health of our planet is in peril, and regenerative agriculture offers a beacon of hope,” Pollard tells Food Tank. “By This means crops and animals are raised without pesticides or hormones, have access to open areas and are entirely or partially grass-fed. Many of Cream Co.
And the agricultureindustry, which uses an outsize amount of California’s water and has literally changed the state’s landscape, needs to change and adapt, fast. Agriculture is the largest user of water in the western states. What can farmers do to avoid weather “whiplash”?
Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.
Venture capitalists have poured $3 billion into the lab-grown meat industry, yet the resulting products have to be bulked up with plant protein, and are still far from palatable. I was staying in the foothills of the Jura Mountains, in the canton of Vaud, a part of Switzerland that prides itself on sustainable organic agriculture.
Aidee Guzman, 30, grew up the daughter of immigrants in California’s Central Valley, among massive fields of monocrops that epitomize intense, industrialagriculture. And today, even when the soil stays on the ground, we’re actively destroying it through the use of pesticides, herbicides, synthetic fertilizers, and more.
For many years now, my professional life has revolved around food security, and often, that’s included the food and farm bill—that behemoth piece of legislation Congress produces every few years to address a multitude of domestic agricultural and nutrition issues.
“The fact is that our current food system pours herbicides, pesticides, and fungicides on so much of our food.” Photo courtesy of Linda Black Elk) The fact is that our current food system pours herbicides, pesticides, and fungicides on so much of our food. Linda Black Elk (third from left) and others butcher a bison.
A month later, more than 100 advocacy and labor organizations sent a letter to the leaders of both the House and Senate agriculture committees recommending nearly three dozen provisions (called “marker bills”) for the farm bill that would make the US food and agriculture system more sustainable, resilient, and fair. million to Rep.
And despite the proximity of wetlands to many communities in this country, few people truly understand either the value wetlands hold for our way of life or the threat they face from our industrialized system of agriculture. Wetlands in the United States are now even more vulnerable after the Supreme Courts 2023 decision in Sackett v.
Agricultural producers have a greater impact on water quality than people in any other industry. Agriculture consumes and interacts with more total water than any industry, both in total usage and via the water interacting with the land under our control. Our management has a direct impact on all these things.
Regen10 is a coalition of organisations working together to accelerate the transition to regenerative agriculture. Mostly, I’m looking for clues about the footprint of agriculture in a place – what can it tell us about its past and present. Agriculture is clearly the industry of the state – and industrial is the agriculture!
Practically speaking, governments will need to invest in biodiversity restoration, carbon sequestration and agricultural innovation, and a wide range of public health policies will be needed to ensure everyone has access to healthy food. The post Summer reading 2023: Book reviews first appeared on Sustainable Food Trust.
Mark Brooks, FMC VENTURES Mark Brooks, Managing Director, FMC VENTURES: “My supervillain is ScorchedFarm, who exposes the vulnerabilities of modern agriculture in the face of climate change. He manipulates weather patterns to bring on drought and extreme temperatures, summons pests that are resistant to pesticides, and degrades the soil.
And therein lies a big part of the Big Ag problem: mergers and acquisitions across the food and agricultureindustry have enabled big companies that touch every corner of our food system to keep getting bigger and more powerful. Big=bad when it comes to corporate power over food Big isn’t always bad.
Elizabeth Henderson , farmer and co-chair, Interstate Council policy committee of the Northeast Organic Farming Association I came to know Joan through my work as an organic farmer and as one of the first to organize a CSA [community supported agriculture system]. You described our industrial food system as insane and absurd.
Can they make laws to safeguard domestic agriculture, public health, the environment, and the genetic integrity of the national diet? Washington’s response reflects the corporate capture of the US regulatory system,” said Fernando Bejarano, director of the Action Network on Pesticides and their Alternatives in Mexico.
It was the annual field day at The Mill , a popular Mid-Atlantic retailer of agricultural products including seeds, fertilizer, and pesticides. During a demo of a drone spraying a pesticide over rows of corn, the operators laughed as a gentle breeze blew the mist toward the onlookers. First, the farmers embarked on a wagon tour.
We’re here today to sign the bill that continues our commitment to having a vibrant agricultureindustry,” DeSantis announced. In reaction to the European Union’s Green New Deal, which proposed reducing pesticides, restoring nature and planting more climate-resilient crops, Dutch farm groups have pushed back.
But those laws primarily focused on the industrial sector, leaving agriculture largely alone. According to the EPA, it applies about a half million tons of pesticides, 12 million tons of nitrogen, and 4 million tons of phosphorus fertilizer to crops in the continental United States every year. Big Ag is a major polluter.
The Farm, Food, and National Security Act of 2024 recently passed by the House Agriculture Committee does not serve the new generation of farmers and ranchers in this country. Just before midnight on May 24, 2024, the House of Representatives Committee on Agriculture voted on the bill. The committee considered the bill in a 13.5-hour
Environmental Protection Agency (EPA), stripping federal protections from countless wetlands and leaving these critical ecosystems exposed to devastating pollution and other damage from agriculture and other industries. The Sackett decision was a tremendous loss for everyone who depends on clean water—that is, for all of us.
Over the last two weeks, Secretary of Agriculture Brooke Rollins has claimed to have the answers to increasing outbreaks of highly pathogenic avian influenza (HPAI, or bird flu) on US poultry farms and the sticker shock and scarcity many people have encountered when shopping for eggs.
Farm Sanctuary has recently expanded to advocate for broader changes across the food system, beyond ending animal agriculture. Many of us think about factory farming or industrialagriculture as something that has been around forever, or at least for a really long time. Could you describe how this shift came about? If the U.S.
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