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But if we do it right, it will have a positive ripple effect that will benefit everyone in California and will make the San Joaquin Valley a positive example around the world for agriculture, energy, and socioenvironmental justice. It is the opposite of sustainable agriculture. But how can we do things right?
Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.
The $160 million that the company’s backers, primarily US venture capitalists and private equity funds, have spent on its operations represents the largest foreign investment in agriculture in the history of the Peruvian Amazon. If not, he said, settlers will keep clearing primary forest and abandoning the spent land a few years later.
He foresaw then what we know now: Our food and farming system was never designed to support Black, Indigenous, and people of color (BIPOC) workers and small farmers who toil to produce our agricultural goods. In federal food and agricultural policy, the best vehicle to achieve this change is the food and farm bill.
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