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Transfarmation and Industrial Farm Animal Production, the Environment, and Public Health focus on the experience within the animal agricultureindustry. Food Economics: Agriculture, Nutrition, and Health by William A. From essays to plant-based cookbooks, there’s something here for every reader to curl up with.
Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.
Venture capitalists have poured $3 billion into the lab-grown meat industry, yet the resulting products have to be bulked up with plant protein, and are still far from palatable. I was staying in the foothills of the Jura Mountains, in the canton of Vaud, a part of Switzerland that prides itself on sustainable organic agriculture.
Whether you’re a critic of the food industry, a keen home cook, or simply fascinated by the ties between food, personal identity, and social structures, this list promises to satisfy every curiosity. food system, detailing the human costs of policies that favor profit-driven agriculture. Watch it on YouTube.
A shaky economy, crime-ridden cities, fragile supplychains, empty supermarket shelves, increasingly invasive government regulations, dysfunctional mental health, kids addicted to social media—all these things make thinking people want to disentangle from the system. We don’t know where we’ll land, but we’re getting out.”
In the years between pitches, Plantix had begun a journey toward becoming one of the world’s most successful digital tools for agriculture, serving more than 30 million farmers who upload some 50,000 images to the platform a day. A farmer uses the Plantix app to diagnose crop pests and disease. Photo courtesy of Plantix.
Our first sustainable tip is the reason behind our work: Tip #1: Support regenerative agriculture Conventional, or industrial, agriculture heavily relies on chemicals to protect crops from weeds, specific insect species, and diseases. As a consumer (i.e. as someone who purchases food), you can support this necessary transition.
Mark Brooks, FMC VENTURES Mark Brooks, Managing Director, FMC VENTURES: “My supervillain is ScorchedFarm, who exposes the vulnerabilities of modern agriculture in the face of climate change. The last 10 years have also shown that, despite being a 15,000 year-old industry, agriculture is still vulnerable to fads and fashion.
Our editors, staff writers, and freelance contributors have a wide selection of food and agriculture books to recommend, both for gift-giving purposes and for the quiet moments you carve out for yourself. We hope our Holiday Book Guide can help create a calm harbor of sorts during this often-harried end-of-year season.
It finds that territorial markets can help build food security and resilience across the globe in a system corrupted by corporate-controlled supplychains. Territorial markets offer an alternative to corporate-controlled supplychains and an avenue to a resilient global food system, the report states.
Foroohar argues, “…you’ve got this system, where these globalised, very highly ‘efficient’ supplychains are enriching Wall Street but starving Main Street and driving small farmers out of business.” The film digs deep into what is so wrong about globalisation which is doing almost everyone no help at all.
And therein lies a big part of the Big Ag problem: mergers and acquisitions across the food and agricultureindustry have enabled big companies that touch every corner of our food system to keep getting bigger and more powerful. Big=bad when it comes to corporate power over food Big isn’t always bad. Does any of that sound familiar?
—Matthew Wheeland Countering Dispossession, Reclaiming Land: A Social Movement Ethnography By David Gilbert Along the slopes of a volcano in Indonesia, a group of Minangkabau Indigenous agricultural workers began quietly reclaiming their land in 1993, growing cinnamon trees, chilies, eggplants, and other foods on the edges of plantations.
While the House and Senate Agriculture Committees have been holding hearings and listening sessions since the beginning of the year, progress has repeatedly stalled amid fights over the debt ceiling and appropriations bills that still have not been finalized. production has not kept pace.
The Farm, Food, and National Security Act of 2024 recently passed by the House Agriculture Committee does not serve the new generation of farmers and ranchers in this country. Just before midnight on May 24, 2024, the House of Representatives Committee on Agriculture voted on the bill. The committee considered the bill in a 13.5-hour
While the House and Senate Agriculture Committees have been holding hearings and listening sessions since the beginning of the year, progress has repeatedly stalled amid fights over the debt ceiling and appropriations bills that still have not been finalized. production has not kept pace.
Farm Sanctuary has recently expanded to advocate for broader changes across the food system, beyond ending animal agriculture. Many of us think about factory farming or industrialagriculture as something that has been around forever, or at least for a really long time. Could you describe how this shift came about? If the U.S.
He foresaw then what we know now: Our food and farming system was never designed to support Black, Indigenous, and people of color (BIPOC) workers and small farmers who toil to produce our agricultural goods. In federal food and agricultural policy, the best vehicle to achieve this change is the food and farm bill.
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