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Industrialagriculture refers to the large-scale, mechanized production of crops and livestock, employing modern technology and techniques to maximize efficiency.
Industrialagriculture is a term often used negatively, but is it the villain it’s made out to be? The debate surrounding industrialagriculture and farm consolidation is complex and multifaceted. The greater the consolidation, the more “industrialized” our food system becomes.
Transfarmation and Industrial Farm Animal Production, the Environment, and Public Health focus on the experience within the animal agricultureindustry. Food Economics: Agriculture, Nutrition, and Health by William A. From essays to plant-based cookbooks, there’s something here for every reader to curl up with.
Food Tank is rounding up 25 books about the past, present, and future of global food and agriculture systems to get you through the winter. Author Peter Scholliers looks at everything from policies and trends that shaped consumer preferences to technological advancements. Moseley In Decolonizing African Agriculture , William G.
Mann calls them “wizards”–telling us that technology will come to our rescue. Venture capitalists have poured $3 billion into the lab-grown meat industry, yet the resulting products have to be bulked up with plant protein, and are still far from palatable. But raising insects for feed is a patch, not a solution.
Whether you’re a critic of the food industry, a keen home cook, or simply fascinated by the ties between food, personal identity, and social structures, this list promises to satisfy every curiosity. food system, detailing the human costs of policies that favor profit-driven agriculture. Watch it on YouTube.
My answer regarding agricultural and ecological droughts is a bit more complicated, as farmers and environmentalists alike continue to advocate for more water to be allocated to their causes, making it evident that our current and projected water supply is still insufficient.
Expansion and encroachment are further contributing to the problem, as farmland is used for non-agricultural purposes, such as mining projects. A global shift in food systems, including more industrializedagriculture practices and increased use of agrichemicals, is an additional contributor to the land squeeze.
Mark Brooks, FMC VENTURES Mark Brooks, Managing Director, FMC VENTURES: “My supervillain is ScorchedFarm, who exposes the vulnerabilities of modern agriculture in the face of climate change. The last 10 years have also shown that, despite being a 15,000 year-old industry, agriculture is still vulnerable to fads and fashion.
And for good reason: Cattle is the top-ranked agricultural commodity in the U.S. Photo credit: David Thoreson) Chris Jones, a retired University of Iowa research engineer and the author of The Swine Republic , explains that because of this difference in the soil, the region has never been well suited for large-scale industrialagriculture.
The torrent overwhelmed dams, swelled rivers and crumbled levees, inundating entire farming communities, including Lerda-Goni and a dozen other ranches, and reawakening a long-dormant lake lying beneath the vast agricultural region. They’re currently the only technology in the entire state that reduces methane,” she adds.
This was potentially world-altering technology. In the years between pitches, Plantix had begun a journey toward becoming one of the world’s most successful digital tools for agriculture, serving more than 30 million farmers who upload some 50,000 images to the platform a day. Something potentially very big. Photo courtesy of Plantix.
We believe farmers of color, and other historically oppressed people, should have the opportunity to create and participate in a food and agriculture system that aligns with their needs, values, identities, knowledge systems, and communities.
What an amazing day for food systems at COP28 on Food, Agriculture and Water Day! During a morning fireside chat at the Sustainable Agriculture of the Americas Pavilion, Karen Ross, the Secretary of the California Department of Food and Agriculture, underscored why we can no longer afford to wait. “How is it produced?
Practically speaking, governments will need to invest in biodiversity restoration, carbon sequestration and agricultural innovation, and a wide range of public health policies will be needed to ensure everyone has access to healthy food. The post Summer reading 2023: Book reviews first appeared on Sustainable Food Trust.
Describing and illuminating this web is the “warp and woof” of sustainable agriculture. I started working with ATTRA, a program of NCAT (National Center for Appropriate Technology) in 1989 when NCAT opened its Fayetteville, Arkansas, office. The braid I’m a small part of is bright and shining and very, very, long. ATTRA.NCAT.ORG.
This is partially because they have been included as a key ingredient in the Biden administration’s pledge to reduce methane emissions in animal agriculture. A new report by Friends of the Earth US and Socially Responsible Agriculture Project (SRAP) backs up that sentiment. This plan aims to develop the industry further.
Our editors, staff writers, and freelance contributors have a wide selection of food and agriculture books to recommend, both for gift-giving purposes and for the quiet moments you carve out for yourself. We hope our Holiday Book Guide can help create a calm harbor of sorts during this often-harried end-of-year season.
Shane Hamilton is a historian of American agriculture and agribusiness who teaches at the University of York in the United Kingdom. Witnessing the struggles my parents faced led me to an acute awareness of the value of education as a means of finding better opportunities outside of agriculture.
Elizabeth Henderson , farmer and co-chair, Interstate Council policy committee of the Northeast Organic Farming Association I came to know Joan through my work as an organic farmer and as one of the first to organize a CSA [community supported agriculture system]. Sharing the Harvest is a great place to start. The other is Marion Nestle.)
And therein lies a big part of the Big Ag problem: mergers and acquisitions across the food and agricultureindustry have enabled big companies that touch every corner of our food system to keep getting bigger and more powerful. We’ve seen this in the digital technology sector. Does any of that sound familiar?
Can they make laws to safeguard domestic agriculture, public health, the environment, and the genetic integrity of the national diet? More than a quarter-century later, there are still no rigorous animal studies and human trials required for agricultural biotech, as there are for new pharmaceuticals. million monthly web readers.
This frequency with which polluting industries are built in these communities is evidence of ongoing environmental injustice. Growing up i n Michigan, the rapid consolidation of dairy farms due to industrializedagriculture led her family to the very difficult decision to sell their dairy.
There, plants haven’t had their survival characteristics bred out of them in favor of qualities like super-charged yields and other features of industrialagriculture. Once identified, that sequence delivering a specific characteristic can be synthesized with a technology known as Digital Sequence Information, or DSI.
This frequency with which polluting industries are built in these communities is evidence of ongoing environmental injustice. Growing up i n Michigan, the rapid consolidation of dairy farms due to industrializedagriculture led her family to the very difficult decision to sell their dairy.
—Matthew Wheeland Countering Dispossession, Reclaiming Land: A Social Movement Ethnography By David Gilbert Along the slopes of a volcano in Indonesia, a group of Minangkabau Indigenous agricultural workers began quietly reclaiming their land in 1993, growing cinnamon trees, chilies, eggplants, and other foods on the edges of plantations.
We’re here today to sign the bill that continues our commitment to having a vibrant agricultureindustry,” DeSantis announced. This is about allowing a technology to be developed and potentially marketed.” These bans hinder innovation rather than seek protocols for vetting new technologies in food science, she added.
It was the annual field day at The Mill , a popular Mid-Atlantic retailer of agricultural products including seeds, fertilizer, and pesticides. ” Land O’Lakes’ Truterra is unique in some ways, but it also fits the mold of what agricultural carbon markets have come to look like across the country over the last few years.
Peter Schollierss A History of Bread explores what this staple food can tell us about food policy, consumption patterns, and technology. in his book Decolonizing African Agriculture. He finds the culprit to be colonial models of agriculture science, and argues for a place-based agroecological approach.
But those laws primarily focused on the industrial sector, leaving agriculture largely alone. The Union of Concerned Scientists (UCS) has been ringing the alarm bell about agricultural pollution for years. That was—and still is—a major oversight. Big Ag is a major polluter. EN: First, welcome to UCS.
Now, the disappearing water is threatening more than just agriculture. Across the Ogallala, small towns and cities built around agriculture are facing a twisted threat: The very industry that made their communities might just eradicate them. Shannon said the city, industry and agricultural producers must work together. “We
The Farm, Food, and National Security Act of 2024 recently passed by the House Agriculture Committee does not serve the new generation of farmers and ranchers in this country. Just before midnight on May 24, 2024, the House of Representatives Committee on Agriculture voted on the bill. The committee considered the bill in a 13.5-hour
He foresaw then what we know now: Our food and farming system was never designed to support Black, Indigenous, and people of color (BIPOC) workers and small farmers who toil to produce our agricultural goods. In federal food and agricultural policy, the best vehicle to achieve this change is the food and farm bill.
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