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Seeds of knowledge: paving the way to integrated historical and conservation science research. Conserving the genetic diversity of domesticated species needs to combine history and science. Maize and precolonial Africa. Maize contributed to slavery. Ancient Maya Lowland agriculture sounds very agroecological.
The US Department of Agriculture (USDA) has a new National Strategic Germplasm and Cultivar Collection Assessment and Utilization Plan. The Seed System Lab at the Norwegian University of Life Sciences has lots of interesting resources on its new website. Why Jimmy Red maize is worth saving, despite its faults. Yak cheese ?
one to two decades), contaminate essentially all non-GMO corn in Mexico, pesticide and agricultural biotechnology expert Charles Benbrook tells Food Tank. million (US$174,458) in financial aid and agricultural equipment to the winners of the First Native Corn and Amaranth Contest in an effort to strengthen native crop production.
Food Tank is rounding up 25 books about the past, present, and future of global food and agriculture systems to get you through the winter. Decolonizing African Agriculture: Food Security, Agroecology and the Need for Radical Transformation by William G. Moseley In Decolonizing African Agriculture , William G. Author David E.
The Chinese Academy of AgriculturalSciences genebank fills some gaps. Which is not to say working on staples like maize isn’t cool. I wonder if any of those new accessions are “ opportunity crops.” ” Because they are sorely needed, for example in Africa. Just ask Jeffrey Ross-Ibarra.
Department of Agriculture’s (USDA) Agricultural Research Service. According to a 2017 report from the Food and Agricultural Organization of the United Nations, “ 80 percent of global cropland and 60 percent of global food output could be markedly affected by climate change, particularly in arid and semi-arid areas.”
They know maize is different.” The foundation selected the Demanda Colectiva to join such esteemed company, according to president and founder Randall Tolpinrud, for its “courage and wisdom to resist the ravages of industrial agriculture that degrades the land, destroys biodiversity and encourages increased carbon emissions.”
Walter (Wally) Falcon, a global leader on food security and the economics of agriculture recently passed away in Marion, Iowa at the age of 86. He also played a pivotal role in establishing the Center for Environmental Science and Policy. He was delighted to hear of a student who was still working in the food and agriculture field.
A study by USDA Agricultural Research Service and University of Georgia College of Agricultural and Environmental Sciences researchers found that pearl millet pollen can provide a food source for pollinators and other beneficial insects.
Some 13 NGOs sent letters supporting Mexico’s defense, as the Institute for Agriculture and Trade Policy (IATP) documented. If not, the restriction exhibits either a profound misunderstanding of the science of GMOs or a systemic bias that excludes the main health risks under discussion, accepting as given the U.S.
Can they make laws to safeguard domestic agriculture, public health, the environment, and the genetic integrity of the national diet? The closest analogues—wheat in the countries of Europe, rice across Asia—pale beside the cultural and dietary importance of maize in the land where it was first domesticated.
Contributing authors: Liza Greene , Elena Seeley , and Alessandra Uriarte The food and agriculture movement made incredible strides over the last year—but our work isn’t done yet! These groups are continuing to push for food and agriculture systems that are economically, socially, and environmentally just and equitable.
Others put up agricultural plots that they rely on for subsistence. Her mothers days were filled with caring for children, hand-milling maize, and tending their small garden. He took out a nearly $8,000 loan to buy a parcel of land so that he could grow avocados, tomatoes, potatoes, and maize.
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