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(Those are covered in this video) A soil pit in this pasture that Steve Kenyon of Greener PasturesRanching has grazed cattle on for about 20 years shows the results of using animal impact and strategic rest periods to build not just. Read More What does soil look like after 20 years of applying the GRASS principles?
In this episode of the Farming Forward video series, Steve Kenyon of Greener PasturesRanching, explains the principle that stands for: G – Graze period R – Rest period A. But we’re not talking the actual grass, we’re talking about the GRASS principles of advanced grazing. Read More
They grow a variety of crops including corn, soybeans, rye, wheat, sorghum, and peas; pasture-raise pigs for specialty meat company Niman Ranch; and care for chickens, sheep, ducks, geese, alpacas, and numerous cats—in addition to raising two young children and running a farm stay experience. In fact, now I am a regenerative farmer.”
David McKnight ’73 Ranch Management University expands seating Seating has been expanded for the award-winning and renamed David McKnight ’73 Ranch Management University, which is scheduled for April 8-12 at Texas A&M University in Bryan-College Station.
On a crisp weekend this past fall, 30 state legislators from across the nation descended on TomKat Ranch , an 1,800-acre ranch focused on regenerative agriculture in Pescadero, California, an hour south of San Francisco. Attendees at the TomKat Ranch tour organized by the State Innovation Exchange (SiX).
Since taking the helm of the facility’s nutrition and dining services in 2018, he has worked to revamp the cuisine, including sourcing almost half of ingredients from farms and ranches within a 250-mile radius of the Sacramento Valley. Santana Diaz, Executive Chef, U.C. Davis Med Center. Cumulatively, the U.C. in [one] hospital stay.”
By: Kyle Richardville, Understanding Ag, LLC About the Understanding series Agriculture isnt rocket science. Farming and ranching involve the fields of biology, ecology, chemistry, botany, physics, geology, meteorology, politics, economics, psychology and mechanics, just to name a few. Its much more complex than that. ton/acre/year.
This week’s episode of Voices from the Field is a conversation about Texas A&M University’s Center for Grazinglands and Ranch Management, hosted by NCAT Sustainable Agriculture Specialist Darron Gaus. She and Darron are co-leaders of the Southern Sustainable Agriculture Research and Education’s Soil for Water Texas Working Group.
Surveying the aftermath of the Kula Upcountry Fire—one of three devastating wildfires that raged across Maui last month—Brendan Balthazar noticed a striking pattern emerge across his cattle ranch. It’s all grazed pasture,” he says, spared “because the fuel load was low.” Some areas of grazed pasture on Diamond B Ranch went unburned.
I shared the paper with several colleagues in the regenerative agriculture research space, and its fair to say they were as critical (if not more critical) of the fundamental flaws in the theoretical meta-analysis that underpins this specific papers ingredients as was I. But that has little to do with whats possible on pasture.
One week on the job can take organic inspectors from a field crop farm to a dairy pasture or food production facility. Inspectors audit organic farms, ranches, and businesses to verify that they follow the USDA organic standards.
Rod and Beth Vergouwen’s agricultural roots in Strathmore stem back to the early 1900s when Beth’s great-grandfather emigrated from Illinois with the vision to farm and ranch in southern Alberta. Today, Rod and family raise Angus cattle and a flock of Katahdin sheep on open native and annual forage pastures.
This month we want to introduce you to Marcia Barinaga of Barinaga Ranch. I enjoy poring over pasture data to plan my grazing rotation, or planning the projects we have undertaken to sequester carbon in the soil and improve our pasture productivity. Photo by: Paige Green New month, new member spotlight!
The term data-driven decisions is becoming increasingly common in agriculture, but how committed are farmers to using data in their everyday practices? Are they truly allowing data to influence their operations, or is it just a catchphrase thrown around by people who aren't in the agricultural industry?
Eric and Mikala both knew that they could raise hogs outdoors, but it wasn’t until they started partnering with Niman Ranch that they could make it work financially and begin to grow their business. “I Niman Ranch is a network of more than 600 small and mid-size farmers and ranchers across the U.S.
agriculture currently faces some steep challenges. Climate change and biodiversity loss represent existential threats to the agricultural status quo. agricultural landscape and the policies that are most closely aligned with incentivizing its creation. However, NSAC covers the land access issue elsewhere.
a nonprofit owned by the Church of Jesus Christ of Latter-day Saints, commonly known as the Mormon church, has been quietly buying up ranch land in Nebraska’s Sandhills for the past three decades. The Mormon Church now owns about 370,000 total acres of zoned agricultural land in Nebraska. The sign at the entrance to Rex Ranch.
million acres of ranchland and pastures blackened by wildfires across the Texas Panhandle. Department of Agriculture numbers, Read More → The post Feeding cattle after the fire appeared first on AgriLife Today. According to U.S.
From pasture to parlor, its organic, butterfat-rich milk travels less than 10 miles, produced by a herd of Jerseys pasture-raised on the misty coast. The PCC DBII is one of four such initiatives across the country, funded by the United States Department of Agriculture’s (USDA) Agricultural Marketing Service.
As those paying attention to agriculture know, climate impacts have become increasingly apparent since the last assessment was published in 2018. The NCA5 covers a lot of ground, but this summary focuses on aspects most relevant to agriculture.
It’s late October and Jon Griggs, manager of Maggie Creek Ranch in Elko, Nevada, still has more than a thousand Angus-cross calves left to wean. In some pastures, Griggs must rely upon wells, some as deep as 800 feet, to water the livestock. A beaver is released at Maggie Creek Ranch. Jon Griggs at Maggie Creek Ranch.
Agricultural producers who move fence and livestock daily or every few days during the growing season have talked about the benefits of adaptive multi-paddock (AMP) grazing, sometimes called rotational grazing, for soil health, plant diversity and their livestock for quite some time now.
Recognizing the vital role that four-legged friends often play on family farms and ranches, Farm Bureau launched the Farm Dog of the Year contest several years ago now a popular feature of the American Farm Bureau Federations Convention. Grotegut Dairy Farm of Newton, Wisc.
This is the how, why and for what reason a farm/ranch does what it does. The following narrative describes our context, explains how we began and how we are advancing in regenerative agriculture. Context is also a way of explaining future goals. We also began custom grazing 40 cow/calf pairs.
In 2002, Mardesen started selling his pork to Niman Ranch, a network of independent family farmers that raise livestock without antibiotics or added hormones. As the owner of a multi-generational farm, Mardesen has seen industrial agriculture and factory farming take increasing control over meat production in the last few decades.
By Kyle Richardville Understanding Ag, LLC About the Understanding series Agriculture isnt rocket science. Farming and ranching involve the fields of biology, ecology, chemistry, botany, physics, geology, meteorology, politics, economics, psychology and mechanics, just to name a few. Its much more complex than that.
Wild Weather Threatens Farm Viability Although the IRA funds are directed at greenhouse gas mitigation, many forms of agricultural climate mitigation also increase farm resilience. As Doug puts it, “Climate change is bringing more variability, not a consistent change toward a new pattern.”
Imagine standing in a green pasture with sheep grazing peacefully. On family ranches, taking care of the soil is crucial for producing high-quality wool. These ranches not only produce great wool but also create jobs and support local businesses. This is where the story of wool begins. ATTRA.NCAT.ORG.
The 10-acre farm outside Hamilton, Montana is run by Noah Jackson and Mary Bricker, who dedicate four irrigated acres of pasture to their laying hens. It displays the SweetRoot Farm logo—a beet sticking out of a row of dirt—and the text “Pastured eggs. Organic, GMO-free feed and whole grains, moved to fresh pasture regularly.
Yeomans, Bill Mollison, and other iconic eco-experts, he is probably the foremost agriculture landscape designer in the world. His 10 Layers of Permanence build on the work of Yeomans; you will never see your farm, ranch, or homestead the same way once you’ve encountered his thinking. Much of what I know, I learned from him.
This is the first video in a new series called Farming Forward: Sharpen your soil health expertise with cover cropping, nitrogen management, and advanced grazing, brought to you by the Farm Resilience Mentorship program. Visit farmlearninghub.ca
Not to mention how handy that strip of greenery adjacent to a wetland can be when your pasture isn’t growing or recovering the way you need it to. In this episode, we’re joined by Duane Movald of Movald Ranches, to learn more about managing and stewarding riparian areas.
Halter technology is a powerful system that helps users precisely manage pasture to lift the performance of the animals grazing it,” says Craig Piggott, Halter Founder and CEO. Halter collars are lightweight and powered by two small solar cells at the top of the collar which are connected via solar-powered towers on the ranch.
However, this relatively simple feeding system begins to fall apart when you get hit by drought; forage isn’t growing in your pasture and the price of hay goes through the roof. In this episode, we are joined by Barry Yaremcio of Yaremcio Ag Consulting Ltd to learn more about feed alternatives.
As such, his grandfather, who lived through the 1955 deluge, often stressed the proper maintenance of the berms protecting the ranch from the nearby Tule River—a lesson echoed by his father, who faced a similar event in 1983. But the epic flooding this past March was simply unprecedented, says the owner of Lerda-Goni Farms.
Digital agriculture, forage systems, beef cattle genetics featured topics The Texas A&M AgriLife Research Station at Beeville will host a field day Nov. 2 featuring a broad overview of new technology used in beef cattle production systems. The research station is located at 3507 Highway 59 E, Beeville.
In these final three episodes of the series, we’ll be doing some light exploration into the relationship between society and regenerative agriculture and how one can help advance the other. This collaboration is key to expanding regenerative agriculture from a niche practice to a widespread one. The takeaway here? The takeaway here?
He used a conventional approach: He diligently mowed his animals’ pastures to control weeds, added lime to make the soil less acidic, and applied fertilizer to boost productivity. The Carbon Harvest team isn’t aware of a local agricultural carbon credit market being developed anywhere else in the country.
After years of philanthropic support for fisheries, water, and education, members of his generation (along with some of their elders) are not only accelerating that environmental focus, they’re applying it to food and agriculture in new ways. He also passed on a significant stake in Walmart, the world’s largest retailer, with $611.3
Pasture Prices Pasture and ranch land values increased $110 per acre to an average of $1,760. The Farm Bill , a source of many agriculture policies in the U.S., AgAmerica publishes resources designed to keep you in the know of changes in the agriculture industry. That is an 8.1 That is a 6.7
Department of Agriculture (USDA) will provide critical, long-awaited financial assistance for dairy farmers affected by natural disasters. A leader in both the agricultural world and association management, Niedecken assumed the role on September 1, 2023. Alpaca Owners Association, Inc.
s largest agricultural producers—was classified as being in “ exceptional drought. ” billion in losses and lowering the agricultural GDP in the state to a mere.8 However, local sourcing isn’t always a guarantee of supply. In 2011, 90 percent of Texas—one of the U.S.’s The drought was devastating, causing $7.6
While you may throw in a shelter belt or an eco buffer, we hope that you’re also giving your pasture adequate rest and recovery so moisture can soak into the soil. Useful Links: Cows and Fish www.cowsandfish.org Round Rock Ranching www.roundrockranching.com Results Driven Agriculture Research (RDAR) www.rdar.ca
With community-scaled ingenuity at heart, the winners of this year’s Small Farm Innovation Challenge offer solutions for local agriculture. This year’s DIY award went to McGruder Ranch for their “No-dig Removable End Post”, a handheld mechanical post-driver making the always arduous task of fence-building easier.
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