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Farming Forward: How to grow more soil with advanced grazing

Real Agriculture

(Those are covered in this video) A soil pit in this pasture that Steve Kenyon of Greener Pastures Ranching has grazed cattle on for about 20 years shows the results of using animal impact and strategic rest periods to build not just. Read More What does soil look like after 20 years of applying the GRASS principles?

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Farming Forward: What are the GRASS principles of advanced grazing?

Real Agriculture

In this episode of the Farming Forward video series, Steve Kenyon of Greener Pastures Ranching, explains the principle that stands for: G – Graze period R – Rest period A. But we’re not talking the actual grass, we’re talking about the GRASS principles of advanced grazing. Read More

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Sustainability Means ‘Freedom to Really Farm How We Should Be Farming’

Food Tank

They grow a variety of crops including corn, soybeans, rye, wheat, sorghum, and peas; pasture-raise pigs for specialty meat company Niman Ranch; and care for chickens, sheep, ducks, geese, alpacas, and numerous cats—in addition to raising two young children and running a farm stay experience. In fact, now I am a regenerative farmer.”

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Next Texas A&M ranch management school offered April 8-12

AgriLife Today

David McKnight ’73 Ranch Management University expands seating Seating has been expanded for the award-winning and renamed David McKnight ’73 Ranch Management University, which is scheduled for April 8-12 at Texas A&M University in Bryan-College Station.

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These State Lawmakers Are Collaborating on Policies that Support Regenerative Agriculture

Civil Eats

On a crisp weekend this past fall, 30 state legislators from across the nation descended on TomKat Ranch , an 1,800-acre ranch focused on regenerative agriculture in Pescadero, California, an hour south of San Francisco. Attendees at the TomKat Ranch tour organized by the State Innovation Exchange (SiX).

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Regenerative Beef Gets a Boost from California Universities

Civil Eats

Since taking the helm of the facility’s nutrition and dining services in 2018, he has worked to revamp the cuisine, including sourcing almost half of ingredients from farms and ranches within a 250-mile radius of the Sacramento Valley. Santana Diaz, Executive Chef, U.C. Davis Med Center. Cumulatively, the U.C. in [one] hospital stay.”

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Understanding pH: Success Stories: Growing Sollutions to Soil pH Challenges

UnderstandingAg

By: Kyle Richardville, Understanding Ag, LLC About the Understanding series Agriculture isnt rocket science. Farming and ranching involve the fields of biology, ecology, chemistry, botany, physics, geology, meteorology, politics, economics, psychology and mechanics, just to name a few. Its much more complex than that. ton/acre/year.

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