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The Future of Resilient Agricultural Communities in California Is Alive in Allensworth

The Equation

But if we do it right, it will have a positive ripple effect that will benefit everyone in California and will make the San Joaquin Valley a positive example around the world for agriculture, energy, and socioenvironmental justice. It is the opposite of sustainable agriculture. But how can we do things right?

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Changing How We Farm Might Protect Wild Mammals—and Fight Climate Change

Civil Eats

Strips of trees, bushes, grasses, or flowers around agricultural or pasture fields can house higher numbers of small mammals than cropland. The burgeoning human population, however, means agricultural impacts are only set to increase. Agriculture already takes up over half of U.S. Runoff from U.S.

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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.

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In Fire-Stricken Maui, Sustainable Land Management Is Key

Modern Farmer

Introduced to the islands decades ago as livestock forage, invasive vegetation such as Guinea grass and buffelgrass proliferate in the islands, largely on unmanaged agricultural land. In 2016, HC&S, the state’s last sugar plantation, shuttered its Maui operations. Some areas of grazed pasture on Diamond B Ranch went unburned.

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As the Salton Sea Shrinks, Agriculture’s Legacy Turns to Dust

Civil Eats

Date palm plantations and orchards cover the eastern Coachella Valley to the north. Agricultural runoff from both valleys is the primary input into the Salton Sea, and with that runoff comes pesticides and nutrients such as phosphorous and nitrogen. 1 commodity for the last 64 years. In 2002, U.S.

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In Oaxaca, a State Fair That Celebrates Native Crops’ Rich Legacy

Modern Farmer

This much-anticipated daylong event, which aims to both promote and protect Oaxaca’s agricultural richness, takes place every year in late November or early December. This year, the fair opened its doors on Saturday, December 2, in the community of San Pablo de Mitla, located about an hour’s drive east of the capital, Oaxaca City.

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Beyond Farm to Table: How Chefs Can Support Climate-Friendly Food Systems

Civil Eats

The majority of the world’s cocoa is sourced from West Africa, often harvested by children on vast plantations linked to widespread deforestation. agriculture. We have a big, audacious goal that organic becomes the norm in agriculture, as opposed to the 2.5 Take chocolate , for instance. Sugar comes with its problems , too.

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