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Pesticides are damaging to soil, killing a range of organisms that are vital to soil health. Despite this, pesticides, fungicides and herbicides are still widely used in agriculture and these chemicals have become “ the most significant driver of soil biodiversity loss in the past decade ”.
Since the resurgence of regenerative agriculture, farming has never been sexier. But what does regenerative agriculture mean? It’s official: Regenerative agriculture has been hijacked. This distinction,” says Newton, “raises interesting implications about how you define regenerative agriculture.” That much is a start.
Leadership from the USDA and agriculture schools, like the one at Iowa State University, influence farm methods; but even recommendations to reduce farm chemicals have unintended outcomes. One way to reduce agricultural chemicals is planting cover crops in the Fall after the cash crop is harvested. But the crop duster did.
As news of weed killer resistant plants hits the headlines, Patrick Holden reflects on discussions at the latest Oxford Real Farming Conference, highlighting why the plough may not be the worst option when it comes to nature-friendly cultivation. The theme was how ploughing and cultivation can be good for soil health.
But will the current trend away from ploughing towards direct drilling and the accompanying use of glyphosate bring the benefits advocates claim, or could this make matters even worse? Richard Young follows on from his article, Speed the plough or the direct drill and sprayer?
Often, in conventional agriculture, muskeg areas and sloughs are drained and ploughed. We weren’t going to use fungicides, herbicides, nor pesticides — partly for the health of the land and the diversity of the ecosystem, and partly for our own health. There’s an awareness that we can’t damage this forest ecosystem,” says Jenna.
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