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Farmers in many parts of the world, particularly smallholder, Indigenous, and family farmers, are increasingly seeing their agriculture practices turn against them. They also embraced crop diversity by adopting traditional crops, including hardier, more nutritious varieties that had been orphaned by modern agriculture demands.
Plastics are tightly woven into the fabric of modern agriculture. These synthetic polymer products have often been used to help boost yields up to 60 percent and make water and pesticide use more efficient. But plasticulture, or the use of plastic products in agriculture, also comes with a wide range of known problems.
In recent years, there has been a growing interest in regenerative agriculture, a holistic approach to farming that seeks to restore and revitalize the land while improving crop yields and overall farm profitability. This means increased crop yields and reduced inputs like fertilizers and pesticides.
Artificial intelligence (AI) has already irreversibly changed agriculture. AI and agriculture are a powerful duo. Nearly everyone agrees that AI will be an integral part of agriculture’s future. The success of this partnership helped popularize autonomous precision agriculture worldwide.
The Cheapest Hay Is the Hay You Never Buy *Additional management considerations for this article were provided by Kent Solberg, Understanding Ag, LLC Stockpiled Pasture Regenerative agriculture and adaptive grazing often focus on reducing inputs in an agriculture production system.
Moving from daytime to overnight work is often presented as the most practical solution for agricultural laborers struggling with rising temperatures as a result of climate change. full_link LEARN MORE Opinion: As the heat rises, we must do better at protecting agricultural workers. Its a massive lose-lose situation.
And the agriculture industry, which uses an outsize amount of California’s water and has literally changed the state’s landscape, needs to change and adapt, fast. With fields waterlogged, many farmworkers were unable to work and pick produce, signaling that crops like strawberries might see lower yields and higher prices in the near future.
These nitrogen-based compounds, common in agricultural runoff, are linked to multiple cancers and health issues for those exposed. and the reason comes down to one major source: Agricultural runoff. Corn produces lower yields if it is nitrogen deficient, so farmers apply nitrogen-heavy fertilizer to the crop. ppm for nitrates.
Agriculture is undergoing a transformation, with sustainability taking center stage. In light of this shift, modern agriculture faces a critical dilemma. Traditional plowing or tilling can disrupt the soil structure, making it more susceptible to erosion. This can discourage adoption, especially in the short term.
In conventional tillage, plowing redistributes nutrients across the soil profile, mixing organic matter and nutrients from the surface with deeper soil layers. Why Micronutrient Deficiencies Occur in No-Till Systems Nutrient Stratification One of the key challenges in no-till systems is nutrient stratification.
Different agricultural practices emit or sequester different amounts of carbon, so multiple farming practices must be considered when determining a farm’s environmental impact. Trackable events include plowing, minimum-till cultivation, crop rotation, crop type, cover crop presence, irrigation events, harvest date, and crop residue presence.
And its early success has conservationists and lawmakers hoping it can become a model for local, state, and federal farm conservation programs, and in the process serve as a way of disrupting the corn-bean-feedlot machine that dominates Midwestern agriculture. Since 2016, the U.S. farmland is regularly cover cropped.
But European settlers were remarkably effective at shooting and poisoning prairie dogs and plowing up their burrows. Across years, enhanced forage quality may help to offset reductions in forage quantity for agricultural producers, a study published in 2019 by Rangeland Ecology and Management reported.
By Lee Rinehart, NCAT Agriculture Specialist In my past two blogs, I reflected on planting cover crops on small plots and gardens. I wrote these blogs because, as an agricultural educator, I need to ground truth what I teach. We know that industrial monocultures achieve high yields for global markets. It keeps me honest.
By Nina Prater, NCAT Agriculture Specialist Over 15 years ago, I moved from Vermont to Arkansas, and I’ve been here farming in the Ozarks ever since. potash, or K on the periodic table), but the farmers would go ahead and apply potassium anyway because they saw increased yields when they did. ATTRA.NCAT.ORG.
02 02 Regenerative agriculture needs a reckoning 03 03 When a Big Ag conglomerate buys an iconic niche meat company, who has to change? 04 04 Regenerative agriculture could save soil, water, and the climate. Farmers are giving up much-needed cropland to solar companies, but can the two work in tandem? Here’s how the U.S.
Department of Agriculture (USDA) program, this amalgam of farming methods aims to keep the American agricultural juggernaut steaming ahead while slashing the sector’s immense greenhouse gas footprint. billion to hundreds of agriculture organizations, corporations, universities, and nonprofits for climate-smart projects.
Department of Agriculture and food giants such as Land O’Lakes, Corteva, Bayer, and Cargill are paying farmers millions of dollars to sow rye, clover, radishes or other crops after, or even before, they harvest their corn and soybeans. And they raise the risk of additional acres being plowed up to compensate for the lower yields.
Diesel-powered tractors replaced horse-powered plows, and synthetic nitrogen fertilizers replaced their manure. Department of Agriculture programs encouraged their adoption with financial assistance that enabled big purchases like tractors as well as smaller annual purchases of newly improved hybrid corn seeds.
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