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But there’s much more to be done, and quickly, especially in the arid western United States, where water use is extremely high—and climate change and drought are increasing pressure on a region that already uses a tremendous amount of water. “We have to fundamentally rethink agriculture. How much agriculture do we want?
I’m raising my kids in agriculture.” The Arid West (Illustration by Nhatt Nichols) The ‘Soft Path’ of Water for Farmers in the Western US Colorado’s Groundwater Experiment Utah Tries a New Water Strategy In Corinne, Utah, where his family has farmed for 125 years, Ferry, who is 46, raises cows, corn, and alfalfa.
Mexico border, California’s Imperial Valley is both a desert and an agricultural wonder. The ‘Soft Path’ of Water for Farmers in the Western US Colorado’s Groundwater Experiment Utah Tries a New Water Strategy Should We Be Farming in the Desert? agriculture since the 1990s , are known as “precision agriculture.” “One
As those paying attention to agriculture know, climate impacts have become increasingly apparent since the last assessment was published in 2018. The NCA5 covers a lot of ground, but this summary focuses on aspects most relevant to agriculture.
I am a professional agroecologist trained in ecosystem processes with experience in sustainable agriculture. Over many years, as Big Agriculture in the state got bigger and bigger, such unbridled pumping led to a race to the bottom for too many aquifers, and drought and climate change only intensified the need to pump.
Now, the disappearing water is threatening more than just agriculture. Rural communities are facing dire futures where water is no longer a certainty. Across the Ogallala, small towns and cities built around agriculture are facing a twisted threat: The very industry that made their communities might just eradicate them.
Its current offerings include 83 acres of almond trees in the San Joaquin Valley, advertised as “an opportunity to invest in a water-secure almond orchard in the world’s most productive almond-producing region.” This investor-driven farmland “gold rush” has come with many unintended consequences for agriculture and farmers.
4] 2 Waters and WaterRights § 19.04 (2019). [5] 1462, 1471 (2020). [2] 3] See Overview of Groundwater Regulation, Sea Grant Law Center, available at [link] (last visited July 1, 2024). [4] 5] Sharon B. Megdal et al., Groundwater Governance in the United States: Common Priorities and Challenges, 53 Groundwater 677, 678 (Sept.-Oct.
Instead, the Parker district has forged an estimated $880 million deal with ranchers in Colorado’s most agriculturally productive region to capture and store water from the South Platte River during rare periods when supply exceeds demand. The San Luis Valley, on the other hand, recorded the driest July in the 129-year record.
The conservation district has been using its geologically special aquifer — a gift granted to this area by the last Ice Age — to irrigate crops, provide jobs for the region and keep agriculture dollars within the community for almost 30 years while fielding few complaints. “To Agriculture is a big economic driver.
Food and Agriculture Organization (FAO). This year’s theme is: Water is Life, Water is Food. Focusing on water is more urgent than ever amid the climate crisis, and it’s critical to understand the links between food systems and water use. percent of the planet’s total water is fresh and available to drink.
The remaining 50% should be space for air and water. Right: Figure 5: Composition of unhealthy soil where two-thirds or more of the soil is comprised of solid particles. This leaves very little space to allow water or air to seep in. ATTRA.NCAT.ORG.
They are also advancing efforts to push waterrights toward market-based systems in drought regions. Meanwhile, the Walmart corporation itself has enormous influence over world trade, global pricing for goods, and associated policies and prices for food and agriculture.
NSAC members had the opportunity to participate in plenary, breakout, and panel sessions around key campaign priorities including Climate and Agriculture, the Farm Safety Net, and Resilient Local and Regional Food Systems, engage in racial equity caucusing, and solidify commitments for grassroots action. In the Q&A portion, Rep.
NEW FARMer OF THE YEAR: Chris Fields, Fields Family Farm Chris Fields is not just a farmer, he is a board member of the African American Farmers of California where he’s helping support the continuation of the legacy of African Americans in California agriculture.
Associate Editor Christina Cooke, former Senior Reporter Gosia Wozniacka, and Contributor Alice Driver were awarded a James Beard Foundation Media Award for excellence in investigative reporting for our 2022 investigation series on animal agriculture workers, “ Injured and Invisible.”
On a dry, hot day in June, water manager Chris Ivers plunged his hand into San Luis Creek and extracted a tangled mat of weeds that had blocked icy snowmelt from reaching nearby farms. The free-flowing water is a welcome sight in southern Colorado, an agricultural region in the throes of a groundwater crisis.
The catastrophic fire that just ravaged more than 2,000 acres and at least 2,000 homes on Maui, and claimed 114 lives and counting is inextricably linked to the island’s agricultural history. Meanwhile, local communities are engaged in an ongoing battle for waterrights as the residents of Hawaii look toward rebuilding.
But Fales isn’t necessarily concerned about California coming for his waterrights. California will start it, but when they demand more water from Colorado, Denver is not gonna be helping us out,” he said. Denver, Colorado Springs, Pueblo, and Fort Collins are going to dictate the [state’s water] policy.
Now, they’re expanding their philanthropy to news organizations that report on food, agriculture, and the environment and, in turn, amplifying the family’s other efforts. What matters more, she said, is diverse sources who have something unique to contribute to environmental and agricultural coverage. 17 Years Later, What’s Changed?
What landowners need to know about the significance, impact, and regulatory reform of Waters of the United States (WOTUS). Farmers and ranchers know more than most how diverted surface water and wetlands provide important functions to ecosystems and agricultural uses that cannot be understated. agriculture industry.
All three of these states, plus Texas, New Mexico, Colorado, Wyoming, and South Dakota, overlap the Ogallala Aquifer, an underground layer of water that irrigates about 30% of the total crop and animal production in the United States, according to the U.S. Department of Agriculture. Agriculture is the lifeblood of the High Plains.
On June 15, the State Water Resources Control Board told 4,300 users to stop diverting water from the San Joaquin-Sacramento Delta Watershed (3). Underlying the current crisis are long-standing issues regarding regulation of waterrights in the state. It’s frustrating to see green lawns in Cloverdale.
His strategy, he believed, would help the Nüümü win back their water in one clever move—and upend California’s arcane and inequitable waterrights system along the way. For the Nüümü, the water war started in the 1800s, with the arrival of white people in their homeland.
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