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Policymakers, donors, and investors are seeing the wisdom of investing in soil restoration, agroecology, agroforestry, and biodiversity, among other regenerative actions. Not only are these markets a good fit for smallholder farmers who practice agroecology , but they are also more equitable and accessible for women and youth.
This is the first part of an articles series based on based on conversations held during COP16 (Cali) and COP29 (Baku) side events by leading food system actors, who explored solutions provided by agroecology. And efforts to make food systems more nature positive, including through agroecology, must be integral to each.
Agroecology can be the solution to our nutrition and environmental crises. Agroecological principles, such as reducing chemical inputs, promoting biodiversity, and ensuring fairness and participation, are key drivers of better nutrition. There is good news. Become a member today by clicking here.
From the perspective of Veronica Villas Arias of the ETC Group shared during an Agroecology Fund webinar, “when new technologies are introduced into societies who are already facing injustice and inequality, they’re just going to widen and increase those injustices and inequalities.”
The input reduction principle of agroecology is wrong when it comes to mineral fertilizer use in sub-Saharan Africa. …but that doesn’t mean agroecology is wrong. Drivers and stressors of resilience to food insecurity: evidence from 35 countries. So, diversify your mind? Diversify your research teams.
You want agroecology ? Don’t neglect labour issues. You can’t neglect hot dry winds if you want the breed wheat for Kansas these days. IFPRI continues to ride the neglected crops bandwagon, this time in Latin America. In Africa, beer may rescue fonio from neglect. Rescuing plants from herbarium sheets.
Reviewing the state of agroecology in Africa. Taking new passion fruit varieties to market in Australia. Deconstructing Moche history, society and culture through compost and struggle meals. No sign of markets. Does “economic diversification” count as marketing?
Current agricultural diversification strategies are already agroecological. Ancient Maya Lowland agriculture sounds very agroecological. There was more diversity than formerly thought, at various levels. So not just history, but archaeology as well? Earliest curry in Southeast Asia and the global spice trade 2000 years ago.
Towards an agroecological approach to crop health: reducing pest incidence through synergies between plant diversity and soil microbial ecology. Agrobiodiversity conservation enables sustainable and equitable land sparing. Intensifying agriculture can be good for land sparing, but its sustainability depends on land sharing.
Afro-Indigenous harvests: Cultivating participatory agroecologies in Guerrero, Mexico. Interdisciplinary insights into the cultural and chronological context of chili pepper ( Capsicum annuum var. domestication in Mexico. About the only thing that’s missing here is traditional knowledge.
Do you want to describe and analyze seed systems? Let the Norwegian University of Life Sciences show you how. Do you think there should be a, well, systemic approach to the food system? So does the Swedish University of Agricultural Sciences. Hope they include seed systems. And genebanks.
We need to rethink our food systems and transition to diversified agroecological systems that can ensure we address this twin challenge, and to provide nutritious diets to a growing population without destroying the planet. However, the country needs to scale-up agroecology and help farmers to make the transition.
A sustainable blue cheese industry needs more microbial diversity. The Open Source Seed Initiative gets written up in The Guardian. Looks like we need something similar for cheese microbes. The Guardian then follows up with mung bean breeding and fart jokes.
SUPPORT FAMILY FARMERS FEEDING THEIR COMMUNITIES Farmers can increase their yields while caring for the land by restoring soil health and adopting agroecological techniques. By participating in SHIs program and embracing agroecological methods, farmers can learn sustainable practices that provide for their families and communities.
around the agroecological transition. Listen to the SECRETS OF THE SOIL podcast episode 10 below as Tammi talks about Understanding Agroecology & The Ground Up Approach to Food Sovereignty. The post Go In-Depth and personal with Tammi Jonas and Her Understanding of Agroecology appeared first on Farming Secrets.
Climate Change Conference, Million Belay, General Coordinator for Alliance for Food Sovereignty in Africa discussed the power of food sovereignty and agroecology. Key to food sovereignty is agroecology, an approach to agriculture that, Belay explains , is a practice, a science, and a social movement.
A Bigger Conversation’s Director, Pat Thomas, shares insights from the ‘Agroecological Intelligence’ project, which spoke with agroecological farmers and growers to establish a criteria for adopting new technologies. But not everyone buys in to this narrative.
As countries negotiate and announce their Nationally Determined Contributions (NDCs), or environmental action plans, they must meaningfully uplift agroecological and regenerative approaches, not just pay lip service. We need to integrate soil health into international negotiations like the ones being discussed here at COP29.
Organizations large and small are investing in local farmers, local economies, and agroecology so that Haitians can feed themselves in the long term. Jean-Baptiste has been working with smallholder farmers across the country to promote agroecology as a solution to hunger and poverty for four decades. Hunger in Haiti is not an accident.
Philanthropy can help tilt the incentives needed to usher in a regenerative and agroecological transition that centers farmers and landscape stewards and recognizes a shared set of principles. It is possible to forge a more sustainable path. Articles like the one you just read are made possible through the generosity of Food Tank members.
By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. The point of agroecological crop selection is mainly input reduction.
By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. I may not talk to them, but I do listen, or, rather, observe them.
SHI was recognized as a leader in the category Climate Resilience for its expansion of carbon-negative agroforestry and other agroecology practices in Central America. A farm in La Pedregosa, Panama after transitioning to agroecology practices with SHI.
Through approaches grounded in food sovereignty, agroecology, Black liberation, and grassroots feminisms, both are catalyzing much-needed transformation in food systems – and broader systems – entrenched in exploitation and oppression.”
India has an opportunity to value regenerative farming and invest in agroecological-based regenerative farming to redesign its agriculture. Regenerative farming reduces costs, improves soil health, conserves groundwater, and boosts productivity.
Understanding farmer knowledge and site factors in relation to soil-borne pests and pathogens to support agroecological intensification of smallholder bean production systems. Doesn’t cover banana bunchy top but I’m sure the main conclusion that better modelling and monitoring are needed applies. Using satellites, no doubt.
This also came in a e-mail, this time a press release from Chocolate Scorecard , a group that rates chocolate companies on practices related to traceability, wages, child labor, deforestation, agroecology, etc. Its key messages: Sustainability claims of chocolate companies cannot necessarily be trusted.
Agricultural systems that use Degenerative Practices and inputs that damage the environment, soil, health, genes, and communities and involve animal cruelty are not regenerative. ” — Regeneration International SHI farmers adopt regenerative principles through agroforestry, agroecology, and the avoidance of chemicals.
We can support practices like agroecology and regenerative approaches that reduce dependency on synthetic fertilizer and pesticides while catalyzing a cascade of benefits, from better health outcomes to biodiversity protection.
Sign the petition #EndIt” Learn more about global efforts: via Global Alliance for the Future of Food — “Food systems account for at least 15% of global fossil fuel use each year To tackle the climate, biodiversity, & health crises, we need to transition away from industrial #FoodSystems to agroecology and regenerative agriculture.
The need for greater access to land, so that younger generations can have a role in equitable and accessible food production – most particularly in agroecological food production – is critical and demands that we find new pathways beyond ownership to invite their participation.
I feature dry farming in a chapter of my textbook of Agroecology that I used in my teaching at the University of California at Santa Cruz, for over 30 years. Our farm is our personal example of how to do agroecology.
It highlights the importance of long-term agroecological research in understanding how different farming practices can build resilience against climate change. This article discusses the significant impact of climate change on agriculture, particularly the vulnerability of organic farming systems.
But where Bergen Community College aims to foster new farmers in a suburban-urban environment through vertical farms and hydroponics, Walla Walla’s program will expand upon an existing agroecology curriculum geared toward its rural students, many of whom may be seeking to bring their education back to family farms or other local agriculture.
We are also working as part of The Agroecology Learning Collective to signpost agroecological learning opportunities (including training and apprenticeships) and support the development of new courses which fill gaps in current training provision.
Partnering with nearly 1,000 farming families in Honduras, SHI has helped restore over 8,000 acres of land by promoting agroecological practices, including the planting of over 2.2 They’ll be able to see agroecology and all its bounteous rewards in practice. million trees. 45% of these graduates are youth.
Policy Director, HEAL Food Alliance Nichelle Harriot has over 15 years of federal policy experience working on a range of issues from pesticide regulation to building support for sustainable, organic, and agroecological farming systems and research.
While many of these priorities – such as agricultural climate adaptation and mitigation, MMRV of greenhouse gas emissions, and public cultivar development – are important additions to improve AFRI’s focus on agroecological research, without increased funding, AFRI will be limited in its ability to address these new priority areas.
A version of this article originally appeared in The Deep Dish, our members-only newsletter. Become a member today and get the next issue directly in your inbox. Environmental activist and author Robin Greenfield is known for his fully committed experiments in ecological living.
Better yet, why do some researchers, farmers and activists prefer the term “urban agroecology?” From 2017 to 2019, my research team helped to define and elevate “urban agroecology” in the US as a better way of acknowledging the multifunctional benefits of urban green spaces. amount of food produced per unit of GHG emission).
The crisis in Ukraine reveals that now more than ever, we must embrace a food system grounded in local agroecology. These are costs that are very limited or non-existent on small-scale, organic agroecology farms. The recent rise in food prices is buoyed by increased fertilizer, energy, and transport costs. Among the 12.6
As we increasingly experience the damage inflicted by well over half a century of industrial agriculture – including devastating impacts upon public health, soil fertility and biodiversity – what is desperately needed is a cohesive and actionable long-term plan for agriculture, grounded in an agroecological approach.
Is Agroecology Being Coopted by Big Ag? In response to a question about how consolidation in food and agriculture might impact climate solutions and equity coming out COP28, panelists at the press conference diverged on their concerns. Read More: The IPPC’s Latest Climate Report Is a Final Alarm for Food Systems, Too Did the First U.N.
Huberto Juan Martinez showing his vanilla plants at his agroecological plantation. And, at the same time, these solutions are inspired by their culture, their communal way of organizing themselves as well as their cosmovision of being strongly connected to nature and to their place. Photography by Noel Rojo.
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