Modern Farmer

AUGUST 29, 2023

Those cows are just one part of the closed-loop system the college aims to highlight in its new farm-to-fork program that is rolling out this school year. million grant for its soon-to-come vertical farming, hydroponics and plant-based culinary arts programs. Bergen Community College was one of the grant recipients, receiving a $4.5-million

Food 98

Food Farming Farming Agroecology 98

Agritecture Blog

MAY 3, 2023

more food secure and our farming practices more environmentally friendly , we expect to see both an increase in and a deepening of these conversations. Regenerative Agriculture and Nature-Based Solutions Coffee crops grow alongside other plants in what is known as an Agroforestry approach to farming. Image sourced from Urban Ag News.

Agriculture 52

Agriculture Agriculture Food Pesticide 52

Food Tank

DECEMBER 7, 2023

Yesterday, discussions centered on the role of youth in driving climate action in the Global South; how financial, scientific, and policy progress can enable aquaculture and blue food systems; and the need to put farmers first. It’s amazing to see young people making their voices heard on a global scale, too.

Food 71

Food Agriculture Agriculture Science 71

Food Tank

DECEMBER 24, 2024

40 Acres & A Mule Project , United States 40 Acres & A Mule seeks to acquire Black-owned farmland to be used to celebrate and preserve the history, food, and stories of Black culture in food and farming. promoting environmentally sound farming practices, and keeping farmers on their land.

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Food Agriculture Agriculture Ruralism 139

Food Tank

DECEMBER 27, 2023

Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is an alliance uniting civil societies dedicated to promoting agroecology and food sovereignty across Africa. Blackwood Educational Land Institute , United States This nonprofit teaching farm aims to inspire the next generation of farmers and ecologists.

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Food Agriculture Agriculture Seeding 145

Civil Eats

MARCH 19, 2025

Jagoz, owner of Moon Valley Farm, grows organic vegetables on 70 acres near Frederick, Maryland, while also acting as an aggregator of produce from about 50 other small farms in the region. It was terrible timing. By November, the bulk of the Mid-Atlantic harvest had been sold. Students at a Washington, D.C.

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Food Supply Chain Farming Farming 144