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Some of these, such as food, fiber, and energy, are marketed, and the market compensates farmers. But intensive agricultural practices prevalent since the Green Revolution began in the 1960s in India suppressed many ecosystem services and threatens India’s food, ecological, and nutritional security. percent in 1947 to 0.4
Farming and food production are central to UK society. The importance of a sustainable and regenerative future for food and farming is integral to three of these missions: economic stability and growth, health and renewing the NHS, and greening the economy to reach net zero commitments. [i] This level of ambition is needed again now.
To ring in the first day of summer, we at Civil Eats want to offer you a list of food and farming books we think are worth your time and attention. From memoirs to cultural histories to journalistic inquiries that take on topics ranging from plant intelligence to school food to climate migration, here are 21 titles we hope you’ll enjoy.
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