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Op-Ed | Nourishing Food Systems for People and the Planet through Agroecology

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These systems are highly vulnerable to climate change impacts, with extreme weather events, reducing crop yields, raising food prices and weakening communities resilience. Some habits such as eating ultra-processed foods and beverages (UPFs) or long-distance transport of vegetables, are common but have big consequences.

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125 Food and Agriculture Organizations to Watch in 2025

Food Tank

Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is a coalition of civil society organizations advocating for food sovereignty and agroecology across the continent. The organization connects the food and beverage industry with efforts to fund farm projects that restore soil health and sequester carbon.

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