‘The Avocado Debate’: Can organic labelling make a difference?
Sustainable Food Trust
NOVEMBER 8, 2023
The shelves crawl with sustainability logos: more than 460 of them on food and beverage packages, and a third of them created over the last 15 years. Farmers need to have annual inspections to demonstrate delivery against those standards, ranging from controlled pesticide usage to crop rotations and natural fertiliser usage.
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