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These systems are highly vulnerable to climate change impacts, with extreme weather events, reducing crop yields, raising food prices and weakening communities resilience. Some habits such as eating ultra-processed foods and beverages (UPFs) or long-distance transport of vegetables, are common but have big consequences.
The shelves crawl with sustainability logos: more than 460 of them on food and beverage packages, and a third of them created over the last 15 years. They might farm in an agroecological manner…that would mean that they meet the organic standards, but they cannot afford to undergo the process to have that legally recognised.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is a coalition of civil society organizations advocating for food sovereignty and agroecology across the continent. The organization connects the food and beverage industry with efforts to fund farm projects that restore soil health and sequester carbon.
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