From Commodification to Conservation: Restoring Agrobiodiversity through Seed Breeding – Part I:
National Sustainable Agriculture Coalition
OCTOBER 5, 2023
Over time, the consolidation and commodification of seeds has eroded the resilience of our food systems, diminishing the agrobiodiversity of crops cultivated in the US at an alarming rate. Such changes reduced the overall resilience of the agroecological system. Diverse plants and manure must take their place. Source: Philip H.
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