From Commodification to Conservation: Restoring Agrobiodiversity through Seed Breeding – Part I:
National Sustainable Agriculture Coalition
OCTOBER 5, 2023
Such changes reduced the overall resilience of the agroecological system. This would further enable farmers to drastically cut pesticide use and increase habitat availability for a wide range of species. In the 1930’s, as the market shifted toward hybrid varieties with desirable traits, companies developed exclusive cultivars.
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