Remove Agroecology Remove Biotechnology Remove Processing
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Op-Ed: Biologicals 2.0: Why Genetically Engineered Soil Microbes Are Concerning

Food Tank

On a summer day in downtown Salinas, California, a group of farmers, biotechnology start-ups and pesticide corporations gathered to talk about the benefits of biology. That we can tinker with genetic regulatory processes does not mean we understand the complexity of the system. We can farm in accordance with these relationships.

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From Commodification to Conservation: Restoring Agrobiodiversity through Seed Breeding – Part I: 

National Sustainable Agriculture Coalition

Such changes reduced the overall resilience of the agroecological system. The Corporate Consolidation of Seed Breeding Over the past decades, we have seen a hyper consolidation of the seed market with over 50% of seed sales coming from companies that are owned by four large biotechnology corporations. Source: Philip H.

Seeding 106
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The U.S.-Mexico tortilla war

Food Environment and Reporting Network

If GM corn and glyphosate pose health risks to humans, as suggested by a growing body of research, then those risks are magnified in Mexico, where the national diet revolves around minimally processed white corn, especially in the form of its iconic flatbread, the tortilla.

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