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Op-ed: The Food System Cannot Become Another Fossil-Fuel Industry Escape Hatch

Civil Eats

And methane emissions from ruminants, like cattle, are another significant source of climate impacts. We can support practices like agroecology and regenerative approaches that reduce dependency on synthetic fertilizer and pesticides while catalyzing a cascade of benefits, from better health outcomes to biodiversity protection.

Food 93
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Food Systems 101: How Community Colleges Are Helping Students Connect Farm to Fork

Modern Farmer

The cattle, which were artificially inseminated by students in the spring, will eventually be harvested at a USDA plant and incorporated into the fine dining menu at the college’s student-run campus restaurant, Capstone Kitchen. Red Angus cows help students learn about agroecology at Walla Walla Community College.

Food 98
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Regenerative Agriculture: A Strategic Approach for Farming

Cropaia

Agroecological Practices Agroforestry and windbreaks : Integrating trees and shrubs into agricultural landscapes provides numerous benefits, including wind protection, erosion control, enhanced biodiversity, and potential additional income from timber or fruits.

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Views from ORFC: Inspiration for food and farming in 2024

Sustainable Food Trust

So, with sessions on a holistic approach, agroecology and food systems transformation, it really makes sense to be here and see what is happening in the sessions within Wales, and in the broader UK and global context as well. I’ve looked at the way that we farm, and I think that we do come under ‘agroecological’, in a sense.

Food 59
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Dispatch from the U.N. Climate Change Conference: Thursday, Dec. 7

Food Tank

We also saw a robust discussion at the Sustainable Agriculture of the Americas Pavilion, by IICA, on the climate influence of livestock production and cattle farming. It’s amazing to see young people making their voices heard on a global scale, too. Yesterday, someone I deeply admire, Million Belay , said something that stuck with me.

Food 73
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Measuring and valuing: Nature

Sustainable Food Trust

Bill and Cath graze 90 Red Poll cattle (and their crosses) and 40 EasyCare sheep across 40 sites in north Lancashire and south Cumbria, totalling 730 ha. Our cattle are outside all year, and we don’t feed any grain. We have also found that cattle are ideal for grazing our wood pasture sites.

Farming 52
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A Game of Chicken

Sustainable Food Trust

His first book A Small Farm Future argues for the importance of locally self-reliant, agrarian communities and agroecological food production. And while the numbers of cattle and sheep in aggregate have increased by less than 50 per cent in the past sixty years, pig numbers have increased by a factor of 2.3 over that period).[2]