Modern Farmer

AUGUST 29, 2023

The cattle, which were artificially inseminated by students in the spring, will eventually be harvested at a USDA plant and incorporated into the fine dining menu at the college’s student-run campus restaurant, Capstone Kitchen. Red Angus cows help students learn about agroecology at Walla Walla Community College.

Food 95

Food Farming Farming Agroecology 95

Sustainable Food Trust

JULY 26, 2023

Sheep, cattle and other ruminants are rarely raised exclusively indoors in Britain. These animals live on a diet of mainly pasture and forage, making use of land that is often unsuitable for growing other crops. Examples of good practice are already flourishing in organic and agroecological enterprises.

Poultry 52

Poultry Agroecology Pasture Food 52

National Sustainable Agriculture Coalition

JULY 14, 2023

And beyond the diversification associated with cropping fields, adding livestock diversity into a system can reduce challenges like pests and diseases while allowing for nutrient cycling from livestock to soil and back to crop or forage species. Mixed summer forage in the Southeast U.S.

Agriculture 98

Agriculture Agriculture Crop Rotation Pasture 98

ATTRA

SEPTEMBER 30, 2024

Virginia Tech and Virginia Cooperative Extension’s project team conducted 11 semi-structured interviews and conversations across Virginia to learn and better understand farmers’ and ranchers’ agroecological motivations and overall values related to the protection and conservation of water resources. In this video, Brent shares who (i.e.,

Cattle 52

Cattle Pasture Poultry Farming 52

Modern Farmer

JANUARY 19, 2024

The GLSAs provide vegetative cover for foraging, roosting and nesting wildlife including raptors, wading birds, songbirds, pollinating insects and small mammals such as moles and mice. “We Areas of grasses, forbs, shrubs and dispersed trees are used for grazing cattle and other ruminants.

Farming 78

Farming Farming Farmland Livestock 78

Civil Eats

JUNE 20, 2024

Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional family farms helps empower and fund women agroecological producers. In Into the Weeds , however, Tama Matsuoka Wong introduces readers to the anthropological concept of the “ middle ground ” between foraging and farming.

Food 126

Food Farming Farming Forage 126

The Equation

AUGUST 10, 2023

The US agriculture sector covers 654 million acres of pasture and rangeland for grazing cattle and another 391 million acres to produce corn, soybeans and other field crop monocultures—and all of them pollute one way or another.

Food 98

Food Farming Farming Agriculture 98