Remove Agroecology Remove Cattle Remove Poultry
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Do chickens deserve better?

Sustainable Food Trust

Sheep, cattle and other ruminants are rarely raised exclusively indoors in Britain. While many UK-reared cattle are now finished on a diet that includes some cereals, they typically spend the greater part of their lives grazing outside, and for people seeking the most sustainable meat option, produce from 100% grass-fed animals is available.

Poultry 52
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A Game of Chicken

Sustainable Food Trust

His first book A Small Farm Future argues for the importance of locally self-reliant, agrarian communities and agroecological food production. And while the numbers of cattle and sheep in aggregate have increased by less than 50 per cent in the past sixty years, pig numbers have increased by a factor of 2.3 over that period).[2]

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Soil for Water Video Case Studies

ATTRA

Virginia Tech and Virginia Cooperative Extension’s project team conducted 11 semi-structured interviews and conversations across Virginia to learn and better understand farmers’ and ranchers’ agroecological motivations and overall values related to the protection and conservation of water resources. In this video, Brent shares who (i.e.,

Cattle 52
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Our Summer 2024 Food and Farming Book Guide

Civil Eats

Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional family farms helps empower and fund women agroecological producers. Meanwhile, in the U.S., This scholarship is a work of trust, even capturing the eco-political movement’s emotional undercurrents. “We We no longer trembled with fear.

Food 124
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The Government Spends Billions on Food. Who Benefits?

Civil Eats

After a ramp-up period, Fetterman’s legislation would require the USDA to purchase at least 20 percent of its meat and poultry from small and mid-sized processors and to prioritize contracts with regional producers, socially disadvantaged farmers and ranchers, and companies that have fair labor agreements in place.

Food 127
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Ask a Scientist: Will the New Farm Bill Transform the US Food System?

The Equation

The US agriculture sector covers 654 million acres of pasture and rangeland for grazing cattle and another 391 million acres to produce corn, soybeans and other field crop monocultures—and all of them pollute one way or another. Could the farm bill address this problem?

Food 98