Food Tank

JULY 2, 2024

Barefoot Biodynamics: How Cows, Compost, and Community Help Us Understand Rudolf Steiner’s Agriculture Course by Jeff Poppen In Barefoot Biodynamics , Jeff Poppen integrates stories from his time in rural Tennessee in his guide to biodynamic principles and practices.

Food 131

Food Forage Agroecology Processing 131

Food Tank

JULY 12, 2024

Roberts Permaculture Gardening for the Absolute Beginner: Follow Nature’s Map to Grow Your Own Organic Farm with Confidence and Transform Any Backyard into a Thriving Ecosystem , by Josie Beckham Ravenous: How to get ourselves and our planet into shape , by Henry Dimbleby Tastes Like War , by Grace M.

Food 98

Food Forage Finance Agroecology 98

National Sustainable Agriculture Coalition

SEPTEMBER 29, 2023

These practices are diverse and can include growing efficiently in microlots or inside warehouses, food waste reduction strategies, and community composting. OUAIP implements strategies to ensure their success while fostering community food security through networks of growers, partners, and community members.

Agriculture 59

Agriculture Agriculture Production Compost 59

Caff

DECEMBER 8, 2021

In the field, these principles can be implemented through practices such as intensive crop rotations, polycultures, maintaining continuous ground cover, and applying compost. Biointensive no-till farming systems endeavor to maximize on-farm biodiversity, minimize disturbance, maximize crop density, and sequester soil carbon.

Ecology 52

Ecology Crop Rotation Agroecology Farming 52

ATTRA

MARCH 12, 2024

farmers, we take pride in growing produce that feeds diverse cuisines, and it’s rewarding to see previously composted plant matter being sold and consumed. Although cutting leaves may slow fruit production, it’s often a necessary part of plant pruning. Other leaves from these vegetables are edible but will not taste very good.

Cash Crop 75

Cash Crop Crop Harvester Harvest 75

Caff

JUNE 6, 2023

WHAT WE'VE BEEN UP TO On-Farm Research While CAFF’s preliminary on-farm research trials have wrapped up, we’ve continued to visit no-till farms in Northern California in partnership with UC Berkeley’s Agroecology Lab. Project collaborators Sara Tiffany (left) and Cole Rainey (right) partition soil samples by depth at Singing Frogs Farm.

Farming 52

Farming Farming Family Farming Agroecology 52

Food Tank

APRIL 2, 2024

Through their Resource Center programming, the Alliance offers trainings and workshops; volunteer and labor support; compost, tools, and equipment; and capacity building grants. These efforts encompass small scale farming, agroecology, agroforestry, and reforestation.

Cultivation 86

Cultivation Food Marketing Distribution 86

Modern Farmer

NOVEMBER 6, 2024

Huberto Juan Martinez showing his vanilla plants at his agroecological plantation. Huberto Juan Martinez uses organic fertiliser/compost at his plantation. Photography by Noel Rojo. All vanilla grown in the region is protected by other trees. Photography by Noel Rojo.

Plantation 73

Plantation Production Crop Food 73

RR2CS

MARCH 19, 2024

Dedicated to cultivating a thriving local food economy and sustainable farming sector, Just Food integrates agroecology-based conservation with land stewardship. Emphasizing agroecology and land stewardship, the farm champions local food sovereignty and transforms newcomers into farmers through its Start-up Farm Program.

Agroecology 52

Agroecology Food Farming Farming 52

Food Tank

DECEMBER 24, 2024

Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is a coalition of civil society organizations advocating for food sovereignty and agroecology across the continent. By promoting practices like composting, cover cropping, and reduced tillage, Zero Foodprint works toward better food, thriving farms, and a restored climate.

Food 139

Food Agriculture Agriculture Ruralism 139

National Sustainable Agriculture Coalition

SEPTEMBER 17, 2024

While many of these priorities – such as agricultural climate adaptation and mitigation, MMRV of greenhouse gas emissions, and public cultivar development – are important additions to improve AFRI’s focus on agroecological research, without increased funding, AFRI will be limited in its ability to address these new priority areas.

Farming 115

Farming Farming Agriculture Agriculture 115