This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Deconstructing Moche history, society and culture through compost and struggle meals. Reviewing the state of agroecology in Africa. Now to market them. Taking new passion fruit varieties to market in Australia. No sign of markets. Does “economic diversification” count as marketing?
SUPPORT FAMILY FARMERS FEEDING THEIR COMMUNITIES Farmers can increase their yields while caring for the land by restoring soil health and adopting agroecological techniques. Once they master bokashi composting, they no longer need to buy synthetic fertilizers that degrade soil quality.
By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. For me, it’s all about getting to know the plant’s needs.
Agricultural systems that use Degenerative Practices and inputs that damage the environment, soil, health, genes, and communities and involve animal cruelty are not regenerative. ” — Regeneration International SHI farmers adopt regenerative principles through agroforestry, agroecology, and the avoidance of chemicals.
Huberto Juan Martinez showing his vanilla plants at his agroecological plantation. Huberto Juan Martinez uses organic fertiliser/compost at his plantation. Photography by Noel Rojo. All vanilla grown in the region is protected by other trees. Photography by Noel Rojo.
Roberts Permaculture Gardening for the Absolute Beginner: Follow Nature’s Map to Grow Your Own Organic Farm with Confidence and Transform Any Backyard into a Thriving Ecosystem , by Josie Beckham Ravenous: How to get ourselves and our planet into shape , by Henry Dimbleby Tastes Like War , by Grace M.
Better yet, why do some researchers, farmers and activists prefer the term “urban agroecology?” From 2017 to 2019, my research team helped to define and elevate “urban agroecology” in the US as a better way of acknowledging the multifunctional benefits of urban green spaces. amount of food produced per unit of GHG emission).
Compost and organic amendments : Regenerative farmers prioritize the use of organic matter, such as compost, manure, and other natural amendments, to enhance soil fertility and microbial activity. By understanding the specific needs of their soil, farmers can tailor their practices accordingly.
To get [your mulch or compost] spread in a timely manner was really quite impossible,” said Gonzales-Siemens. These cooperatives have allowed farmers to share equipment and infrastructure, including compost facilities, and have been integral in helping a growing number of farmers there adopt agroecological practices.
Barefoot Biodynamics: How Cows, Compost, and Community Help Us Understand Rudolf Steiner’s Agriculture Course by Jeff Poppen In Barefoot Biodynamics , Jeff Poppen integrates stories from his time in rural Tennessee in his guide to biodynamic principles and practices.
These practices are diverse and can include growing efficiently in microlots or inside warehouses, food waste reduction strategies, and community composting. OUAIP implements strategies to ensure their success while fostering community food security through networks of growers, partners, and community members.
Dedicated to cultivating a thriving local food economy and sustainable farming sector, Just Food integrates agroecology-based conservation with land stewardship. Emphasizing agroecology and land stewardship, the farm champions local food sovereignty and transforms newcomers into farmers through its Start-up Farm Program.
In the field, these principles can be implemented through practices such as intensive crop rotations, polycultures, maintaining continuous ground cover, and applying compost. Biointensive no-till farming systems endeavor to maximize on-farm biodiversity, minimize disturbance, maximize crop density, and sequester soil carbon.
Through their Resource Center programming, the Alliance offers trainings and workshops; volunteer and labor support; compost, tools, and equipment; and capacity building grants. These efforts encompass small scale farming, agroecology, agroforestry, and reforestation.
farmers, we take pride in growing produce that feeds diverse cuisines, and it’s rewarding to see previously composted plant matter being sold and consumed. Although cutting leaves may slow fruit production, it’s often a necessary part of plant pruning. Other leaves from these vegetables are edible but will not taste very good.
WHAT WE'VE BEEN UP TO On-Farm Research While CAFF’s preliminary on-farm research trials have wrapped up, we’ve continued to visit no-till farms in Northern California in partnership with UC Berkeley’s Agroecology Lab. Project collaborators Sara Tiffany (left) and Cole Rainey (right) partition soil samples by depth at Singing Frogs Farm.
That grant was a 2023 award to the Agroecology Commons , a nonprofit that runs a beginning farmer training program and incubator for young farmers who are just starting out and helps them access training, land, and local markets. Thats in line with Agroecology Commons mission, said Leah Atwood, the group’s director of partnerships.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is a coalition of civil society organizations advocating for food sovereignty and agroecology across the continent. By promoting practices like composting, cover cropping, and reduced tillage, Zero Foodprint works toward better food, thriving farms, and a restored climate.
While many of these priorities – such as agricultural climate adaptation and mitigation, MMRV of greenhouse gas emissions, and public cultivar development – are important additions to improve AFRI’s focus on agroecological research, without increased funding, AFRI will be limited in its ability to address these new priority areas.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content