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SUPPORT FAMILY FARMERS FEEDING THEIR COMMUNITIES Farmers can increase their yields while caring for the land by restoring soil health and adopting agroecological techniques. SHI partner farmers learn to embrace these techniques, such as natural fertilizers and cover cropping, knowing that healthy soil leads to abundant harvests.
By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. For me, it’s all about getting to know the plant’s needs.
We wanted to stop the fires and decided to introduce crops that would help us do so,” Garcia Martinez remembers. “We Huberto Juan Martinez showing his vanilla plants at his agroecological plantation. The agroforestry system also provides farmers with the chance to diversify their crops. Photography by Noel Rojo.
Monocultures cover vast areas with a single crop, violating natural laws and putting plants at risk. Agroecological practices take a holistic approach, promoting the health of crops and the surrounding environment that supports them. Organic methods like composting and biofertilizers minimize reliance on synthetic chemicals.
In recent years, there has been a growing interest in regenerative agriculture, a holistic approach to farming that seeks to restore and revitalize the land while improving crop yields and overall farm profitability. This means increased crop yields and reduced inputs like fertilizers and pesticides. What’s in It for Farmers?
As farmers who work in unpredictable climates, we know the importance of growing a diverse range of foods and harvesting various parts to make up for times when cash crops are scarce. Although cutting leaves may slow fruit production, it’s often a necessary part of plant pruning.
Other posts explore how the next farm bill can tackle issues in regional market development, crop insurance access, and more. A review of the research projects awarded through the Specialty Crop Research Initiative (SCRI) and AFRI from 2009-2023 shows that the allocation for organic research does not meet the ongoing need.
As California has lost much of its grain to higher value crops, small flour mills and grain cleaning businesses have disappeared, too. To get [your mulch or compost] spread in a timely manner was really quite impossible,” said Gonzales-Siemens. The companies are often booked months in advance. “To The drill] made a huge difference.
Better yet, why do some researchers, farmers and activists prefer the term “urban agroecology?” From 2017 to 2019, my research team helped to define and elevate “urban agroecology” in the US as a better way of acknowledging the multifunctional benefits of urban green spaces. amount of food produced per unit of GHG emission).
Barefoot Biodynamics: How Cows, Compost, and Community Help Us Understand Rudolf Steiner’s Agriculture Course by Jeff Poppen In Barefoot Biodynamics , Jeff Poppen integrates stories from his time in rural Tennessee in his guide to biodynamic principles and practices.
Biointensive no-till farming systems endeavor to maximize on-farm biodiversity, minimize disturbance, maximize crop density, and sequester soil carbon. In the field, these principles can be implemented through practices such as intensive crop rotations, polycultures, maintaining continuous ground cover, and applying compost.
Through their Resource Center programming, the Alliance offers trainings and workshops; volunteer and labor support; compost, tools, and equipment; and capacity building grants. They support 10 farm, community garden and orchard sites in DeKalb and Rockdale Counties, helping communities grow fresh, culturally familiar crops.
Dedicated to cultivating a thriving local food economy and sustainable farming sector, Just Food integrates agroecology-based conservation with land stewardship. Emphasizing agroecology and land stewardship, the farm champions local food sovereignty and transforms newcomers into farmers through its Start-up Farm Program.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is a coalition of civil society organizations advocating for food sovereignty and agroecology across the continent. Crop Trust , International Crop Trust is dedicated to preserving plant genetic diversity to secure agricultural, food, and nutrition sustainability.
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